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| | Astatistical analysis of the cotton height, temperature, precipitation and finally sugar content shows that thermal anomaly and more rain are responsible for higher sugar content in cotton and lower sugar content is due to the normal temperature and rain in seedling stage Also, a subordinate function about temperature and rain is given In order to estimate and monitor the effect of climate on sugar content of cotton in seedling stage | | 将棉花苗期高度与同期温度、降水和最终含糖量进行统计分析 ,表明 :苗期的相对高温、多水造成徒长 ;相对低温、多水造成滞长 ,必然对应着含糖过高 ,而苗期正常温度与降水则与含糖量低相对应。同时 ,对多年苗期温度、降水进行了统计分析 ,建立隶属函数 ,以估量和监测苗期气候给棉花含糖量造成的影响 | | 文摘来源 | | The relationship between stickness and sugar content of cotton, test methods and the treating techniques to viscous cotton are summed up in this paper. It is pointed out that the stickness in course of processing cotton comes from saccharide with low degree of polymerization in external saccharide. After various of test techniques are compered, it is proposed that the tester in a mechanical way should be developped in China so as to direct the ingredient and products quality control of cotton mills. | | 综述了棉花粘性与含糖量的关系.目前世界各国测试棉花含糖量的方法及处理粘性棉的技术.指出了棉纤维在加工过程中呈现的粘性主要来自聚合度较低的外源糖类.比较各种测试含糖量方法的优缺点后,提出我国应研制用机械方法测试粘性棉的外源糖含量的仪器,来有效指导棉纺厂的配料和产品质量控制. | | 文摘来源 | |   |
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