助手标题  
全文文献 工具书 数字 学术定义 翻译助手 学术趋势 更多
查询帮助
意见反馈
   酶活单位 的翻译结果: 查询用时:0.167秒
图标索引 在分类学科中查询
所有学科
药学
更多类别查询

图标索引 历史查询
 

酶活单位
相关语句
  “酶活单位”译为未确定词的双语例句
     The analysis of enzyme activities of the engineered strain(pHsh/XarB-aguA-XynB) show that it has 11.8U/mL of arabinofuranosidase,6.87U/mL of β-xylosidase,1.53U/mL of α-glucuronidase and 6.58U/mL of xylanaseB activities.
     酶活单位分别为:阿拉伯糖苷酶11.8 U/mL,β-木糖苷酶6.87 U/mL,α-葡萄糖醛酸酶1.53 U/mL,木聚糖酶6.58 U/mL.
短句来源
     The concentration of arginine esterase was indicated as enzyme activity (U).
     精氨酸酯酶的浓度以酶活单位U表示 .
短句来源
     The values of TIA of COS I , COS II and COSlIIare 0.121 mU/g, 0.175 mU/g and 0.448 mU/g, respectively. COSIII with relatively highest degree of deacetylation exhibites the highest ACE inhibitory activity. So the ACE inhibitory activity of chitooliogosaccharides is dependent on the degree of deacetylation and concentration.
     COSI、COS 11和COSlll的TIA值(每克样品能抑制的ACE酶活单位的量)分别为0.121 mu/g、0.175 mU/g和0.448 mU/g,可见含有较多一NHZ的COSIn的抑制效果最佳。
短句来源
     In this study the definition is under the conditions of 55,pH4.6,from 0.1 % phytic acid sodium salt,release 1 nmol free phosphorus in one mintiue is one enzyme activity unit and the acetone method is the suitable measure way of the research was also decided.
     确定本实验用的植酸酶酶活定义为:55℃,pH4.6的条件下,每分钟从0.1%的植酸钠溶液中释放1nmol的无机磷为一个酶活单位(u)。
短句来源
     The enzymatic activity was raised to be 520u/ml in the broth (highest).
     结果是摇瓶发酵液中酶活单位最高可达520u/ml.
短句来源
更多       
  相似匹配句对
     The concentration of arginine esterase was indicated as enzyme activity (U).
     精氨酸酯的浓度以单位U表示 .
短句来源
     the activity of pectinase was measured according to two kinds of pectinase unit definition;
     根据两种单位定义标定了果胶
短句来源
     semitecum was capable to produce some higher Cellulase activity than R.
     stolonifer产的高。
短句来源
     kat" is SI unit for the expression of catalytic activity of enzyme
     kat是性的SI单位
短句来源
     Methods SOD, POD and CAT enzymes analysis.
     方法 分析技术。
短句来源
查询“酶活单位”译词为用户自定义的双语例句

    我想查看译文中含有:的双语例句
例句
没有找到相关例句


The present paper reports the results of studies on the peroxidase activity of radish leaves with inoculating TuMV. It is found that the peroxidase activity of resistance radish varieties is higher than that of the susceptive varieties either inoculating or noninoculating TuMV. Obviously, the significant positive interrelation exsists between the peroxidase and resistance of radish virus disease. It is suggested that the peroxidase activity and quantity may be known as the index of radish virus disease resistance....

The present paper reports the results of studies on the peroxidase activity of radish leaves with inoculating TuMV. It is found that the peroxidase activity of resistance radish varieties is higher than that of the susceptive varieties either inoculating or noninoculating TuMV. Obviously, the significant positive interrelation exsists between the peroxidase and resistance of radish virus disease. It is suggested that the peroxidase activity and quantity may be known as the index of radish virus disease resistance.

萝卜接种TuMV病毒后过氧化物酶活性和同功酶电泳研究表明:萝卜对芜菁花叶病毒的抗性与叶片中过氧化物酶活性呈显著正相关。抗病的萝卜材料不管是否接种TuMV,过氧化物酶活性都明显高于感病植株。抗病萝卜最高达215.58酶活单位,感病萝卜最低的只有97.59酶活单位;前者比后者高121.13%。感病萝卜不接种病毒时,叶片中过氧化物酶活性很低。接种病毒后增加较多,但绝对数值还低于抗病萝卜。抗病萝卜叶片中过氧化物酶同功酶带宽于感病萝卜。初步认为过氧化物酶变化是萝卜抗病毒病的内在因素之一。

Plant oligosaccharides were enzymatically extracted from wheat cell walls. After their bioactivity analyses, the oligosaccharides were proved to possess functions upon induction of both soybean and wheat phytoalexins and improvement of wheat defence at its metabolism, cell and plant levels. Bioactivity of wheat oligosaccharide was closely correlated with variety, purification arid active unit of the hydrolytic enzymes used? strongly biofunctional oligosaccharides could be released by enzymes of high purification...

Plant oligosaccharides were enzymatically extracted from wheat cell walls. After their bioactivity analyses, the oligosaccharides were proved to possess functions upon induction of both soybean and wheat phytoalexins and improvement of wheat defence at its metabolism, cell and plant levels. Bioactivity of wheat oligosaccharide was closely correlated with variety, purification arid active unit of the hydrolytic enzymes used? strongly biofunctional oligosaccharides could be released by enzymes of high purification and active unit. Three kinds of oligosaccharides from different sources were compared in their biofunctions, while other factors were also discussed about their influence on oligosaccharide bioactivity, such as the physiological status of wheat cells and the conditions to preserve oligosaccharides.

应用酶解法从小麦细胞壁中提取出低聚糖。经过活性鉴定,具有诱导大豆和小麦抗毒素产生,特别是从小麦代谢、细胞、植株等水平上改善该作物体内防御功能等生物作用。水解酶的种类、纯度、酶活值与所降解低聚糖的活性程度密切相关;高纯度、高酶活单位的水解酶提取的低聚糖,具有较强的生物功能。对来源不同的低聚糖进行了活性差异的比较,同时还讨论了其它因素——诸如小麦细胞的生理状态,低聚糖保存条件等对低聚糖活性的影响。

A Brevibacterium Isoamylase (BI) producer was isolated and mutated. The optimal fermentation conditions for producing BI and the catalytic behaviours of the enzyme were initially studied. The enzymatic activity was raised to be 520u/ml in the broth (highest). The optimal pH for catalysis could be as low as 5.0 and the optimal tempareture could be as high as 55℃. The enzyme hydrolyses well on diffirent substrates which contain α-1.6-glucosidic bonds. The molecular distribution of hydrolyzed product from BI catalysis...

A Brevibacterium Isoamylase (BI) producer was isolated and mutated. The optimal fermentation conditions for producing BI and the catalytic behaviours of the enzyme were initially studied. The enzymatic activity was raised to be 520u/ml in the broth (highest). The optimal pH for catalysis could be as low as 5.0 and the optimal tempareture could be as high as 55℃. The enzyme hydrolyses well on diffirent substrates which contain α-1.6-glucosidic bonds. The molecular distribution of hydrolyzed product from BI catalysis on corn amylopectin shows similar profile to that from Pseudomonas Isoamylase hydrolysis.

研究和讨论了一株短杆菌异淀粉酶的筛选,诱变,产酶条件及部分酶学特性。结果是摇瓶发酵液中酶活单位最高可达520u/ml.酶作用最适pH可低至5.0,最适温度可高至55℃。该酶对多种不同的含α-1,6-葡萄糖苷键的底物皆具有良好的水解作用。水解产物的分子量分布情况类似于假单胞菌异淀粉酶。

 
<< 更多相关文摘    
图标索引 相关查询

 


 
CNKI小工具
在英文学术搜索中查有关酶活单位的内容
在知识搜索中查有关酶活单位的内容
在数字搜索中查有关酶活单位的内容
在概念知识元中查有关酶活单位的内容
在学术趋势中查有关酶活单位的内容
 
 

CNKI主页设CNKI翻译助手为主页 | 收藏CNKI翻译助手 | 广告服务 | 英文学术搜索
版权图标  2008 CNKI-中国知网
京ICP证040431号 互联网出版许可证 新出网证(京)字008号
北京市公安局海淀分局 备案号:110 1081725
版权图标 2008中国知网(cnki) 中国学术期刊(光盘版)电子杂志社