优势腐败菌 dominant spoilage organisms(0)   “优势腐败菌”译为未确定词的双语例句      The results showed that the shelf life of oysters at 0℃、5℃and 10℃are 17 days, 10days, 7 days, respectively.      实验结果表明牡蛎在0℃、5℃和10℃条件下的货架期分别为17天、10天和7天,优势腐败菌都是Pseudomonas; 短句来源      At the end of shelf life, the dominant organism was Lactococcus. MAP can extend the shelf life of oyster, and the storage temperature was important. The dominant organisms in samples packaged with CO2/N2/O2 were Corynebacterium (stored at 5℃) and Micrococcus (stored at 0℃).      牡蛎经气调包装后可以在一定程度上延长货架期,且0℃条件下的贮藏效果明显优于5℃,5℃条件下CO2/N2/O2组牡蛎样品的优势腐败菌为Corynebacterium,0℃条件下CO2/N2/O2组牡蛎样品的优势腐败菌为Micrococcus。 短句来源      Bacterial flora and identification of dominated spoilage organisms on cultured Pseudosciaena crocea at chilled storage      冷藏养殖大黄鱼细菌相组成和优势腐败菌鉴定 短句来源      During a chilled storage,Shewanella putrefaciens that dominated in the bacterial flora of Pseudosciacna crocea in chilled chain grew faster than other bacteria,and its proportion reached 86.0% at the end of shelf life.      冷藏过程中,腐败希瓦氏菌增殖比其他细菌快,在货架期终点达到86.0%,是冷却链大黄鱼产品的优势腐败菌。 短句来源      Bacterial flora and identification of dominated spoilage organisms on cultured Pseudosciaena crocea at the end of shelf life during storage at 0 ℃ and 5 ℃ were qualitatively and quantitatively investigated,based on the colony and cellular morphology,biochemical and physiological characteristics as well as whole-cell fatty acid composition,and applied with Sensititre,BioFosun,MIDI bacteria identification systems.      从菌落和细胞形态、生理生化特征、细胞脂肪酸组成及同源性分析等方面,结合使用Sensititre、BioFosun、MIDI细菌鉴定系统对0℃、5℃冷藏养殖大黄鱼货架期终点细菌相进行定性和定量研究,确定优势腐败菌。 短句来源 更多          相似匹配句对      Bacterial flora and identification of dominated spoilage organisms on cultured Pseudosciaena crocea at chilled storage      冷藏养殖大黄鱼细菌相组成和优势腐败菌鉴定 短句来源      Separation and Screening of Superior Acetobacter Aceti      优势醋酸菌的分离筛选 短句来源      ascertained Bacillus was predominant genus;      确定芽孢杆菌属为优势菌属； 短句来源      Methods Review for Beer Spoilage Detection      啤酒腐败菌的检测方法 短句来源      Results from tested strains were compared with database values in the bacterial identification systems,indicating the dominated spoilage organisms were Shewanella putrefaciens.      菌株测试特征与细菌鉴定系统数据库比照,确定优势腐败菌为腐败希瓦氏菌。 短句来源 查询“优势腐败菌”译词为用户自定义的双语例句     我想查看译文中含有：的双语例句 为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法，我们为您准备了出自英文原文的大量英语例句，供您参考。          Slices of spiced beef were dipped in four different mixtures (A: 2% acetic acid,B:A+2% nisin,C:B+1% chitosan,D:C+5% sorbic acid)for 30-40s ,and allowed to drip for 2-3min before vaccum packeged. The effect of different mixture on the shelf-life of spiced beef stored at 30℃ was studied. The results showed that all of the B,C,D solution could greatly reduce the bacterial numbers and extended the shelf-life of spiced beef, especially the D solution is best(P<0.05) ;The spoiiaged bacteria on spiced beef treated...             将切片的酱牛内分别浸入4种防腐液(A液为2％醋酸,B液为A液+2％尼辛,C液为B液+1％壳聚糖,D液为C+5％山梨酸)中30～40秒,取出沥干2～3分钟,真空包装,贮藏在30℃,观察不同防腐液对酱牛肉货架期的影响。结果表明:B、C、D3种防腐液均可明显降低肉表面的杂菌(P<0.05)。延长酱牛肉的货架期、其中尤以D液抑茵效果最好(P<0.05)。分析不同防腐液处理的肉上腐败菌系表明;4种防腐液对牛肉的优势腐败菌葡萄球菌、肠杆菌科菌均有较强的抑菌效果,但不能抑制乳酸杆菌的生长。 文摘来源          Fresh pork were separately dipped for 10s in 1% chitosan-2% acetic acid mixture (CA), 2% acetic acide solution (A) and sterile distilled water, and allowed to drip for 3-5min before wrapped in plastic films of different oxygen permeability. Inhibition of CA and A on the growth of spoilaged bacteria on the meat was studied at 30℃, including the total bacterial count,lactobacillus, Enterobacteri-aceae, Staphylacoccus, Clostridium,Mould and Yeast, and the influence of plastic films of different oxygen permeabi...             将鲜猪肉分别浸入1％壳聚糖—2％醋酸混合液(简称CA液),2％醋酸(简称A液)和无菌蒸馏水中浸渍约10s,取出沥干2～3min,用聚乙烯袋和真空聚酯袋包装。观察贮藏在30℃时CA液和A液对鲜猪肉货架期和鲜猪肉上各种腐败菌包括杂菌总数,乳酸杆菌(Lactobacillus)、肠杆菌科菌(Enterobacte-riaceae)、葡萄球菌(Staphylococcus)、梭状芽胞杆菌(Clostridium)、霉菌(Mould)和酵母(Yeast)生长的影响,并且比较不同包装材料对CA液和A液抑菌作用的影响。结果表明:(1)CA液和A液对鲜肉上各种腐败菌的杀灭能力在0天是相同的;(2)CA液和A液对各种腐败菌均有抑制作用,但CA液的作用明显比A液的强;(3)空白及A液处理样品货架期小于22h,但CA液可明显延长鲜肉货架期达80h;(4)虽然聚乙烯袋或真空聚酯袋对鲜肉货架期无明显影响,但是它们改变了鲜肉上优势腐败菌丛并左右鲜肉中各种腐败菌的最大值;(5)同聚乙烯袋包装鲜肉相比,真空包装在一定程度上加强了A液和CA液的抑菌效果,并且完全抑制了霉菌和酵母的生长。 文摘来源          The quality and bacterial flora changes of cultured Pseudosciacna crocea from SanDu bay in Fujian province in a chilled chain were investigated.The total viable count that was influenced by sanitary condition of the cultured waters on newly caught Pseudosciacna crocea reached 4.1×10~6 cfu/g.Aeromonas hydrophila(25.5%) dominated in the microflora,and Enterobacter cloacae and Cirtobacter freundii were in smaller proportion.There was no significant pollution in the preservation on basis of the total viable cou...             对在闽东三都湾养殖密集海区所捕获的大黄鱼冷却链全过程的产品品质和细菌相变化进行了定性和定量研究。刚捕获的大黄鱼,其细菌总数受养殖水域卫生状况影响很大,为4.1×106cfu/g,菌群中嗜水气单胞菌(Aeromonas hydrophila)居优势,占25.2%,阴沟肠杆菌(Enterobacter cloacae)和弗氏柠檬酸杆菌(Cirtobacterfreundii)占较大比例。处理后的细菌总数和细菌相表明,加工处理过程没有明显的细菌污染。冰藏初期细菌总数明显下降,菌群中好冷的不动细菌(Acinetobactria)和摩氏杆菌(moxeralle)比例上升,其他菌群不同程度下降,出现了较多比例的假单胞菌(Pseudomonasspp.)和腐败希瓦氏菌(Shewanella putrefaciens),表明鱼体温度迅速下降对有些细菌产生了冷冲击致死作用。冷藏过程中,腐败希瓦氏菌增殖比其他细菌快,在货架期终点达到86.0%,是冷却链大黄鱼产品的优势腐败菌。货架期终点12 d时,细菌总数为6.7×107cfu/g。 文摘来源   << 更多相关文摘         相关查询: 腐败 优势 人数优势 优势手 优势腿 协力优势 人力优势 爬升优势 压倒优势 纯优势 有机体腐败 个人优势  对查询结果不满意

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