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      耐盐     
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  salt tolerance
     Genetic Dissection of Salt Tolerance and Chlorophyll Content in Rice
     水稻耐盐性和叶绿素含量的遗传剖析
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     Transformation of Tomato with the BADH Gene from Atriplex hortensis Improves Salt Tolerance
     BADH基因转化番茄提高耐盐性的研究
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     Study on Mechanism and Inheritance of Salt Tolerance in Wild Soybean (Glycine Soja) and Cultivated Soybean (G.max)
     野生大豆和栽培大豆耐盐机理及遗传研究
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     Expression Analysis of Tonoplast Proton Pumps of Suaeda Salsa and Effect of Co-overexpression of SsNHX1 and AVP1 on the Salt Tolerance of Arabidopsis Thaliana under Salt Stress
     盐胁迫下盐地碱蓬液泡膜质子泵表达分析及过量表达SsNHX1-AVP1对拟南芥耐盐性的影响
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     Studies on Physiological Mechanisms of Powdery Mildew Resistance and Salt Tolerance Improved by Silicon in Cucumber(Cucumis Sativus L.)
     硅提高黄瓜白粉病抗性和耐盐性的生理机制研究
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  salt-tolerance
     According to the comprehensive evaluation value of salt-tolerance,11 Bromus inermis Leyss materials were ordered below:ZXY04P-371>ZXY04P-255>ZXY04P-136>ZXY04P-188>ZXY04P-96>ZXY04P-503>ZXY04P-34>ZXY04P-322>ZXY04P-241>ZXY04P-46>ZXY04P-18.
     根据耐盐性综合评价值(D)得出供试材料耐盐性顺序为,ZXY04P-371>ZXY04P-255>ZXY04P-136>ZXY04P-188>ZXY04P-96>ZXY04P-503>ZXY04P-34>ZXY04P-322>ZXY04P-241>ZXY04P-46>ZXY04P-18。
短句来源
     Cloning of a Salt-tolerance Related DNA Fragment of a Moderate Halophilic Bacterium Halomonas sp.BYS-1
     中度嗜盐菌Halomonas sp.BYS-1耐盐相关DNA片段的克隆
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     Effect of M_1-M_2 generation Oat Seedlings on Salt-tolerance after Implanted by N~+ Ion Beams
     氮离子束注入对燕麦M1-M_2代幼苗耐盐性的影响
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     Micronucleus test technology was adapted to appraise salt-tolerance of Vicia faba,the Vicia faba micronucleus frequency were 8.3‰ to 15.3‰,the salt-sensitive index were 0.33 to 2.56 under 3.0%NaCl.
     结果表明:微核监测技术适用于蚕豆种质的耐盐性鉴定,供试的100份蚕豆种质在3.0%NaCl盐溶液胁迫下的微核率变异幅度为8.3‰~15.3‰,盐敏指数变异幅度为0.33~2.56;
短句来源
     Salt-tolerance of 100 Vacia faba varieties was divided into 5 grades by salt-sensitive index,among whith,3 in Ⅰ,9 in Ⅱ,18 in Ⅲ,32 in Ⅳ and 38 in Ⅴ.
     以盐敏指数为耐盐指标,对上述100份蚕豆种质资源进行耐盐力分级,其中Ⅰ级占3%、Ⅱ级占9%、Ⅲ级占18%、Ⅳ级占32%、Ⅴ级占38%。
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  salt-tolerant
     Of which 98 kD,75 kD,52 kD,49 kD and (32 kD) bands were specific in salt-tolerant line,38 kD and 35 kD protein bands only appeared in (control) lines.
     其中98kD、75kD、52kD、49kD和32kD为耐盐系的特有蛋白带。 而38kD和35kD蛋白带为对照系所特有。
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     Isolation and characterization of a salt-tolerant strain A1(Arthrobacter sp.A1) for the degradation of phenyl acetic acid
     耐盐降解苯乙酸类菌株A1(Arthrobacter sp.A1)的分离和特性研究
短句来源
     Studies on the Screening and Mechanism of Salt-tolerant Watermelon Stock
     设施西瓜耐盐砧木筛选及其耐盐机理研究
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     Effects of Photoperiod on Salt-tolerant Glycine soja
     耐盐野生大豆(Glycine soja)的光周期效应
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     Salt-Tolerant Mechanism and Seed Quality of Offspring Gained by Crossing Glycine max with Glycine soja
     栽培大豆(Glycine max)与野生大豆(Glycine soja)杂交后代耐盐生理机制与籽粒品质的研究
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  salt tolerant
     Mean polymorphic information content was 0.78 and 0.80 in salt tolerant and sensitive germplasm, ranged from 0.47 to 0.90 and 0.46 to 0.94 respectively.
     耐盐种质资源多态性信息含量(PIC)平均为0.78(0.47~0.90),盐敏感种质资源PIC平均为0.80(0.46~0.94)。
短句来源
     THE OSMOREGULATION MECHANISM OF SALT TOLERANT STRAIN A1 ( ARTHROBACTER sp.A1)
     耐盐降解性菌株A1(Arthrobactersp.A1)的渗透调节
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     RAPD analysis of wheat salt tolerant mutant
     小麦耐盐突变体的RAPD分析
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     The Function Analysis of Salt Tolerant Gene HAL1 in Yeast
     酿酒酵母耐盐基因HAL1的功能验证
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     RFLP ANALYSIS OF NINE SALT TOLERANT RICE MUTANTS
     九个水稻耐盐突变体的RFLP分析
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  salt tolerance
Genotypic Differences in Antioxidative Stress and Salt Tolerance of Three Poplars Under Salt Stress
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euphratica leaves exhibited a higher capacity to exclude salt in a longer period of increasing salinity, thus limited salt-induced lipid peroxide and MP, which contributed to membrane integrity maintenance and salt tolerance of P.
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The block copolymers show high salt tolerance and shear thinning as well as recovery after shear.
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The temperature range, salt tolerance, ability to produce biosurfactants, range of substrates, and antibiotic resistance were determined.
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The formation of efficient symbiosis with alfalfa in the presence of 0.6% NaCl was studied in 36 isolates (N and T) differing in salt tolerance and symbiotic efficiency.
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  salt-tolerance
Broad-sense heritability was estimated for these two salt-tolerance components as 53.44 and 72.59 %, respectively.
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Mapping salt-tolerance genes in tomato (Lycopersicon esculentum) using trait-based marker analysis
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This relatively-saturated linkage map will eventually be used to identify quantitative trait loci for cold and salt-tolerance in Citrus.
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Comparison of the yield of these families under control versus saline conditions showed that fruit weight is a key trait to success in tomato salt-tolerance improvement using wild Lycopersicon germplasm.
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An F2 and an equivalent F3 population derived from a cross between a high salt-tolerance indica variety, Nona Bokra, and a susceptible elite japonica variety, Koshihikari, were produced.
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  salt-tolerant
These strains are salt-tolerant and psychrotolerant.
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Isolation, Purification, and Characterization of Nitrate Reductase from a Salt-Tolerant Rhodotorula glutinis Yeast Strain Grown
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Isolates obtained from nodules (N isolates) were significantly more salt-tolerant than those from soils (T isolates) when grown in a liquid medium with 3.5% NaCl.
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It was found that wild species of alfalfa, melilot, and trigonella preferably formed symbioses with salt-tolerant root-nodule bacteria in both salinized and nonsalinized soils.
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Two cultivars differing in salt resistance, namely, 89122 (salt-tolerant) and Longchun13 (salt-sensitive), were used.
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  salt tolerant
The dominant plants in these plots varied from aquatic plants to xerophytes and salt tolerant plants as water depth decreased.
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The salt tolerant Rhodotorula glutinis yeast strain grew in medium containing nitrate, 1 mM tungsten, and trace amounts of molybdenum (as impurities from the reagents used).
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A salt tolerant rice mutant was obtained through tissue culture.
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According to the standard, the ratio of salt tolerant: sensitive was about 3:1 suggesting that there was a major gene related to salt tolerance in the mutant.
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The genetic distance between the major salt tolerant gene was 16.4 cm.
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