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深层发酵培养基
相关语句
  submerged fermentation medium
     Optimization of Submerged Fermentation Medium of Agaricus blazei Murill
     姬松茸深层发酵培养基的优化
短句来源
     The optimization of submerged fermentation medium for agrocybe aegirit
     茶树菇深层发酵培养基的优化
短句来源
     Screening of Coprinus comatus Strains and Optimization of the Submerged Fermentation Medium
     鸡腿蘑菌株筛选及深层发酵培养基的优化
短句来源
     THE OPTIMIZATION OF SUBMERGED FERMENTATION MEDIUM OF GRIFOLA FRONDOSA AND THE ESTABLISHMENT OF A FAST ASSAY OF CRUDE EXTRACELLULAR POLYSACCARIDES
     灰树花深层发酵培养基的优化及一种胞外粗多糖快速测定方法的建立
短句来源
     Optimization of Submerged Fermentation Medium of .Pholiota adiposa
     黄伞菌丝深层发酵培养基的优化
短句来源
  submerged culture medium
     The Screening of the Submerged Culture Medium for Lactarius hatsudake
     红汁乳菇液体深层发酵培养基的筛选
短句来源
     Screening of Ganoderma lucidum Strains with High Extracellular Polysaccharide Productivity and the Optimization of Its Submerged Culture Medium
     灵芝胞外多糖高产菌株筛选及其深层发酵培养基的优化
短句来源
     The submerged culture medium, fermentation conditions, extractions of intracellular and extracellular polysaccharides, purification, ingredient analysis and immunity function of Agrocybe aegirit were studied on the paper.
     论文对茶树菇深层发酵培养基和发酵条件的优化,胞内胞外多糖的提取、初步纯化,成分分析及其免疫功能等方面进行了研究。
短句来源
     A quadratic orthogonal regressive rotational combination test was used to screen the optimum submerged culture medium.
     以生物量为筛选目标,采用二次回归正交旋转试验设计方法对白灵菇深层发酵培养基组成中的玉米淀粉、黄豆粉、MgSO4·7H2O和麸皮4因素的最优化组合及发酵培养条件进行了研究。
短句来源
  “深层发酵培养基”译为未确定词的双语例句
     Optimization of deep submerged fermentation of Bacillus natto SFU-18
     纳豆芽孢杆菌SFU-18液体深层发酵培养基的优化
短句来源
     Based this condition, the composition of the culture medium was as follows: dried brewer's yeast 4.8g/L, glucose 24g/L.
     对照此培养条件,确定假蜜环菌深层发酵培养基的组成为:经过破壁处理啤酒废酵母粉4.8g/L,葡萄糖24g/L。
短句来源
     An optimum formula of medium for depth fermentation of chaxingu mushroom (Agrocybe aegerita) was screened through orthogonal experiment methods with the biomass of mycelia as the final fermentation goal. It was 3% corn meal, 1% peptone, 0.3% KH-2PO-4, and 0.1% MgSO-4; when initial pH was 6 the biomass was the highest, and the dried weight hit up to 18.6~19.0 g/L.
     以菌丝体生物量为最终发酵目的,利用正交试验的方法,筛选出茶新菇深层发酵培养基最佳配方:玉米粉3%、蛋白胨1%、KH2PO40.3%、MgSO40.1%,初始pH值为6时生物量最大,干重可达18.6~19.0g/L,接种量以增殖期的5%~10%为宜。
短句来源
     The proportion of nutritional composition, dose of organic germanium fortified, accumulation of mycelium to germamium, curves of fermentation growth and total amount of saccharide consumption were studied.
     对金针菇深层发酵培养基的营养配比、有机锗强化剂量、菌丝体对锗的富集、发酵生长曲线、总糖消耗曲线进行了研究,同时对饮料中氨基酸和矿物质含量进行了分析。
短句来源
     Study on Optimization of the Medium of Submerged Fermentation of Grifola Frondosa
     灰树花深层发酵培养基优化研究
短句来源
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The paper reported the results of studies on submerged fermentation of edible fungi. The medium for submerged fermentation should contain various nutrients, which is necessary for growth and reproduction of edible fungi,provide optimum environmental conditions, such as suitable viscosity, which determine the dimensions of mycelium mass. The procedure of submerged fermentation of edible fungi was very similar to that of antibiotics, but the technological conditions for different kinds of edible fungi were different....

The paper reported the results of studies on submerged fermentation of edible fungi. The medium for submerged fermentation should contain various nutrients, which is necessary for growth and reproduction of edible fungi,provide optimum environmental conditions, such as suitable viscosity, which determine the dimensions of mycelium mass. The procedure of submerged fermentation of edible fungi was very similar to that of antibiotics, but the technological conditions for different kinds of edible fungi were different. In the case of Lentinus edodes, it took 72-96 hours to ferment. By the end of fermentation, the number of mycelium mass reached 5300-6800/ml, the dry weight of mycelia was 3.20-3.45%, and the amount of aminonitrogen in suspension was as high as 8-14mg/100ml. The pH value of fermentation suspension gradually declined in the course of fermentation, and the time to finish fermentation! could be decided according to the pH value. In the case of Pleurotus sapidus, it took 48 hours to ferment, and the pH value of fermentation suspension kept almost in the same level during fermentation . By the end of fermentation, the dry weighs of mycelia reached about 3.2%. The last part of the paper suggesested the possible ways o use and exploit the products of submerged fermentation of edible fungi.

本文报道了食用真菌工业深层发酵的研究结果。深层发酵的培养基要具备生长繁殖所需要的各种营养成份,具备形成适当大小菌丝球的环境因素,这种环境因素即是培养液的粘性拉力和生物物理上的剪切作用。食用真菌工业深层发酵的工艺程序与抗生素发酵基本相似,但不同食用菌对工艺条件的要求有些差异。香菇菌(Lentinus edodes)深层发酵72—96小时,每毫升发酵液的菌球数可达5300—6800,菌丝干鼋达3.0—3.45%。发酵液的pH值随发酵的进行而下降,pH值可作为发酵终点的判断依据。发酵后期氨基氮含量高达8-14mg/100ml。紫孢侧耳(Pleurotus sapidus)深层发酵48小时,发酵液的pH值基本上保持不变。菌丝于重达可达3.2%。本文还提出了工业深层发酵培养食用真菌的开发利用途径。

The suspension of spores of Tolypocladium sinense Li and Tolypocladium nivcum (Rostrup) Bisset was irradiated by different doses of y-ray Co~(60) in this experiment. After induced variations, the yield of cyclosporin was obviously increased. The Aspergillus nigcr and Curvularia lunata were used to detect antifungal activity produced by a crude extract of cyclosporin which can inhibit the growth of hyphae and the formation of eonidia. Two irradiated strains were submerged in culture medium liquor of peptone-glucose,...

The suspension of spores of Tolypocladium sinense Li and Tolypocladium nivcum (Rostrup) Bisset was irradiated by different doses of y-ray Co~(60) in this experiment. After induced variations, the yield of cyclosporin was obviously increased. The Aspergillus nigcr and Curvularia lunata were used to detect antifungal activity produced by a crude extract of cyclosporin which can inhibit the growth of hyphae and the formation of eonidia. Two irradiated strains were submerged in culture medium liquor of peptone-glucose, at 26℃, for a fermentation period of 12 days. The fermentation broth was extracted with an equal volume of acetic ether. After separation the organic layer was evaporated under reduced pressure from 1L of fermentation broth, extracted. In this way about 35-87 mg of crude matcral were obtained

中国弯颈霉Tolypocladium sincnse Li与雪白弯颈霉Tplypocladium niveum(Rostrup)Bisset的孢子悬浮液经γ-射线Co~(60)辐射诱变后,产环孢菌素的得率及抑菌活性均明显提高.用黑曲霉Aspcrgillus niger和弯孢霉Curvularia lunata作为致敏菌,检测提取物中环孢菌素的抗菌活性,提取物抑制了致敏菌的菌丝生长和孢子形成.环孢菌素产生菌深层发酵培养基是蛋白胨—葡萄糖培养基,发酵周期12天.尔后发酵液用等体积的乙酸乙酯萃取,减压浓缩,每升发酵液获环孢菌素粗制品35—87mg.

The suspension of spores of Tolypocladium sinense Li and Tolypocladium niveum (Rostrup) Bisset was irradiated by different doses of γ-ray Co~(60)in this experiment. After induced variations, the yield of cyclosporin was obviously increased. The Aspergillus niger and Curvularia lunata were used to detect antifungal activity produced by a crude extract of cyclosporin which can inhibit the growth of hyphae and the formation of conidia. Two irradiated strains were submerged in culture medium liquor of peptone—glucose,...

The suspension of spores of Tolypocladium sinense Li and Tolypocladium niveum (Rostrup) Bisset was irradiated by different doses of γ-ray Co~(60)in this experiment. After induced variations, the yield of cyclosporin was obviously increased. The Aspergillus niger and Curvularia lunata were used to detect antifungal activity produced by a crude extract of cyclosporin which can inhibit the growth of hyphae and the formation of conidia. Two irradiated strains were submerged in culture medium liquor of peptone—glucose, at 26℃, for a fermentation period of 12 days. The fermentation broth was extracted with an equal volume of acetic ether. After separation the organic layer was evaporated under reduced pressure from 1L of fermentation broth, extracted. In this way about 35-87mg of crude matcral were obtained

中国弯颈霉Tolypocladium sinense Li与雪白弯颈霉Tolypocladium nivcum(Rostrup)Bissct的孢子悬浮液经γ-射线Co~(60)辐射诱变后,产环孢菌素的得率及抑菌活性均明显提高.用黑曲霉Aspergillus niger和弯孢霉Curvularia lunata作为致敏菌。检测提取物中环孢菌素的抗菌活性,提取物抑制了致敏菌的菌丝生长和孢子形成.环孢菌素产生菌深层发酵培养基是蛋白胨—葡萄糖培养基,发酵周期12天.尔后发酵液用等体积的乙酸乙酯萃取,减压浓缩,每升发酵液获环孢菌素粗制品35—87mg.

 
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