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固体发酵条件
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  solid fermentation conditions
     Study on Solid Fermentation Conditions of Antagonistic Strain F53 of Paenibacillus elgii
     拮抗性类芽孢杆菌F53菌株的固体发酵条件研究
短句来源
     The solid fermentation conditions were optimized as follows: temperature 35 ℃,ratio of solid substrate and water 1∶1.4,pH 7.0,10 % inoculum.
     在固体发酵条件下,芽孢的产生数量与抑菌物质的积累呈正比,以温度为35℃,料水比为1:1.4,pH值为7.0,接种量为10%为菌株最佳发酵条件。
短句来源
     Studies on the Solid Fermentation Conditions of Cellulase by Aspergillus Niger HD9478
     黑曲霉HD9478纤维素酶固体发酵条件的研究
短句来源
     Solid fermentation conditions for Bacillus natto were researched in this paper. The optimal fermentation conditions were as follows:the soaked soy bean was steamed for 30min at 121℃, inoculated with 2% Bacillus natto, fermented for 24h at 37℃,and then put at 4℃ for 24h.
     对纳豆菌固体发酵条件进行了研究,确定最佳条件为:浸泡后的大豆在121℃高压蒸煮30min,纳豆菌接种量2%,于37℃发酵24h,再置于4℃冰柜后熟24h。
短句来源
     Studies on the solid fermentation conditions for the biocontrol agents of Trichoderma harzianum strain H-13
     生防菌株哈茨木霉H-13固体发酵条件的研究
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  solid state fermentation conditions
     The growth conditions and the solid state fermentation conditions of Paecilomyces sp. P-3 were studied.
     对菌P-3的生长条件和固体发酵条件进行了初步探讨,发现其最适生长温度为30℃,最适生长起始pH值为5;
短句来源
     This article reported the results that the solid state fermentation conditions and the nature of enzyme of the acid proteinase produced by Penicillium P-1007.An ideal composition of the solid substrate for fermentation included wheat bran 15g,bean flour 10g,glucose 3g, NaH2PO4 1.5g,CuSO4 1.5g,water 35mL,initial pH7.0, 40℃.
     本文报道了青霉(Penicillium)P-1007产酸性蛋白酶固体发酵条件优化和酶学性质的研究结果。 适合该菌株的最佳固体发酵培养基为:麦麸15g,黄豆粉10g,葡萄糖3g,NaH2PO41.5g,CuSO41.5g,水35mL,最佳起始pH7.0,最适温度40℃。
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  “固体发酵条件”译为未确定词的双语例句
     The optimization of solid-state fermentation conditions for production of acid protease by Penicillium P-1007 and the enzyme property were studied in this paper.
     对青霉(Penicillium)P-1007产酸性蛋白酶固体发酵条件优化和酶学性质进行了研究。
短句来源
     Under the best conditions of solid fermentation by orthogonal test,the activity of the enzyme reached 2 644.
     在用正交试验优选而得的最佳固体发酵条件下 ,酶活力达 2 644u/g
短句来源
     The experiment of single factor optimization about the solid-state fermentation of the strain is carried out, and the results shows that the optimal carbon and nitrogen source are straw: bran=9:1, NH_4NO_3 0.5%;
     通过对该菌株的固体发酵条件进行单因子优化实验,初步确定了其培养基最佳的碳源和氮源种类及其添加比例,即稻草粉:麸皮=9:1,NH_4NO_3 0.5%;
短句来源
     Studies on the identification, isolation and optimization of solid state fermentation of Bacillus FJ-01-R.
     芽孢杆菌FJ-01-R的分离鉴定及固体发酵条件的探讨
短句来源
     The optimal culturing could be obtained at 30癈, pH 6.0, culturing duration of 72h, with water content of 65% of culture medium.
     对MR 137-3的固体发酵条件进行研究发现,培养温度30℃,培养时间72h,培养基pH6.0,培养基持水量65%,是MR 137-3固体发酵产蛋白酶的优化培养条件。
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  solid state fermentation conditions
Investigations have been carried out on the production of fungal rennet using a thermophilic strain ofMucor miehei under solid state fermentation conditions.
      
Outside and inside corn cob were used to study ligninolytic enzymes produced by Phanerochaete chrysosporium BKM-F-1767 (ATCC 24725) during solid state fermentation conditions.
      
Media engineering was carried out under solid-state fermentation, submerged fermentation and modified solid state fermentation conditions for optimum synthesis of tannase and gallic acid (based on 58% tannin content in the raw material).
      
clavuligerus NRRL 3585 was grown on moistened barley under optimum solid state fermentation conditions for 7 days; approximately 300 μg cephalosporins per g substrate were extracted from the kernels.C.
      
Under solid state fermentation conditions, the production of citric acid byAspergillusniger varied considerably with the initial moisture content of apple pomace.
      


A fine strain of cellulolytic fungus Trichoderma viride NF4 was screened out in comparisonwith over 40 cellulolytic strains at home and abroad. NF4 produced high cellulase and hemicellulase onuntreated rice straw powder in solid state fermentation.The cellulase yields of 45 IU/g.·d were quitehigh. The optimum pH and temperature for its collulase activity are PH 4. 8 and 60℃.

从40多个国内外产纤维素酶的菌株中筛选出纤维素分解酶活较高的绿色木霉NF4。该菌在以未经特别处理的稻草粉为主要碳源的固体发酵条件下,每克纤维素每天产纤维素酶活力可达48个国际单位,其酶促反应的最适酸碱度和温度分别是pH4.8和60℃,而半纤维素酶则分别为pH4.2和55℃。

Scp feed of sorghum vinasse with the inoculation of yeast was produced by solid state fermentation for 48 hours ,drying and smashing it . The content of pure protein in scp vinasse increased by 27%-36% than vinasse before fermentation.Average value of sixteen kinds of amino acids in scp vinasse increased by 32% approximately than vinasse before fermentation. The optimun temperature for fermentation was 28°-30°C,the optimum pH was 4. 5-5. 5 and moisture content in culture medium was 60%-70%, adding 0. 6% urea...

Scp feed of sorghum vinasse with the inoculation of yeast was produced by solid state fermentation for 48 hours ,drying and smashing it . The content of pure protein in scp vinasse increased by 27%-36% than vinasse before fermentation.Average value of sixteen kinds of amino acids in scp vinasse increased by 32% approximately than vinasse before fermentation. The optimun temperature for fermentation was 28°-30°C,the optimum pH was 4. 5-5. 5 and moisture content in culture medium was 60%-70%, adding 0. 6% urea ,0. 8% calcium superphosephate and 0. 08% glucoamylase to vinasse. Fermentation time sustained 48 hours.

在高梁酒糟中接种优质饲料酵母菌种发酵48小时,烘干粉碎,生产出单细胞蛋白酒糟粉,比原酒糟粉纯蛋白质含量提高27%~36%,各种氨基酸平均提高32%左右,其中赖氨酸提高近80%,富含维生素和矿质元素。最佳发酵条件为:尿素最适添加量占鲜糟的0.6%,转化成菌体蛋白的转化率为98.6%;在堆积厚度5cm浅层固体发酵条件下,培养基最初含水范围60%~70%对菌体生长影响无明显差异;温度28°~30℃,pH值4.0~4.5,发酵时间48小时。添加0.8%的农用过磷酸钙,以满足微生物生长需要及补充单细胞蛋白酒糟粉中钙的不足;添加0.08%的糖化酶,以水解酒糟残存淀粉。

It shows that the protein contents of the materials can be improved through appropriate solid fermentation by analysing the fermentation conditions.The improvement of the protein contents shall be measured according to the indexes of the real protein contents and deducing the apperent increment due to the loss of materials.

通过对固体发酵条件的分析,认为合适的固体发酵可以增加发酵物的蛋白质数量,但增加量不大;在衡量固体发酵蛋白质增量时,应以真蛋白量为指标并扣除由于物料损耗而出现的表观增值,才能准确反映出真实的变化情况。

 
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