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   液态发酵醋 在 轻工业手工业 分类中 的翻译结果: 查询用时:0.838秒
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液态发酵醋
相关语句
  vinegar by liquid fermentation
    Methods on improving the quality of vinegar by liquid fermentation
    提高液态发酵醋质量的方法
短句来源
  vinegar by liquid fermentation
    Methods on improving the quality of vinegar by liquid fermentation
    提高液态发酵醋质量的方法
短句来源
  “液态发酵醋”译为未确定词的双语例句
    This text studied the mechanism,and the research of the fermented vinegar of liquid state and fermented trace composition of vinegar of solid state through fermenting to the fermented vinegar of liquid state,have explained the fermented vinegar of liquid state and fermented difference in fermented production technology and flavor of vinegar of solid state emphatically,had analysed the reason the fermented vinegar flavor of liquid state is worse,and has carried on the discussion in improving liquid state fermented vinegar quality method and measure.
    通过对液态发酵醋发酵生产机制,以及液态发酵醋和固态发酵醋微量成分的研究,着重阐述了液态发酵醋与固态发酵醋在发酵生产工艺和风味方面的不同之处,分析了液态发酵醋风味较差的原因,并对提高液态发酵醋的质量、方法和措施进行了探讨。
短句来源
    This passage will seck out the methods to improve the quality of the liquid fermented vinegar with the help of the liquid fermented vinegar's technology,according to the quality difference between the solid fermented vinegar and the liquid fermented vinegar.
    根据固态发酵食醋和液态发酵醋产品质量的区别,结合液态发酵食醋的工艺,找出液态发酵醋质量提高的方法。
短句来源
查询“液态发酵醋”译词为用户自定义的双语例句

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This text studied the mechanism,and the research of the fermented vinegar of liquid state and fermented trace composition of vinegar of solid state through fermenting to the fermented vinegar of liquid state,have explained the fermented vinegar of liquid state and fermented difference in fermented production technology and flavor of vinegar of solid state emphatically,had analysed the reason the fermented vinegar flavor of liquid state is worse,and has carried on the discussion in improving liquid state fermented...

This text studied the mechanism,and the research of the fermented vinegar of liquid state and fermented trace composition of vinegar of solid state through fermenting to the fermented vinegar of liquid state,have explained the fermented vinegar of liquid state and fermented difference in fermented production technology and flavor of vinegar of solid state emphatically,had analysed the reason the fermented vinegar flavor of liquid state is worse,and has carried on the discussion in improving liquid state fermented vinegar quality method and measure.

通过对液态发酵醋发酵生产机制,以及液态发酵醋和固态发酵醋微量成分的研究,着重阐述了液态发酵醋与固态发酵醋在发酵生产工艺和风味方面的不同之处,分析了液态发酵醋风味较差的原因,并对提高液态发酵醋的质量、方法和措施进行了探讨。

This passage will seck out the methods to improve the quality of the liquid fermented vinegar with the help of the liquid fermented vinegar's technology,according to the quality difference between the solid fermented vinegar and the liquid fermented vinegar.

根据固态发酵食醋和液态发酵醋产品质量的区别,结合液态发酵食醋的工艺,找出液态发酵醋质量提高的方法。

 
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