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固体浅盘发酵
相关语句
  shallow tray fermentation
     Shallow tray fermentation technique optimization of nattokinase
     纳豆激酶固体浅盘发酵工艺的优化
短句来源
     The bacillus subtilis was adapted well to shallow tray fermentation, the output of NK increased from 800~1000IU/g to 1900~2500IU/g.
     在对固体浅盘发酵工艺进行合理的优化后菌种产酶能力得到了大大提高,由原来的800~1000IU/g增加到了1900~2500IU/g。
短句来源
     ConclusionHigh yield of nattokinase was obtained through shallow tray fermentation.
     结论固体浅盘发酵可获得高产量的纳豆激酶
短句来源
  “固体浅盘发酵”译为未确定词的双语例句
     In third-grade solid culture in plate, the optimum medium was wheat bran-clay(1:1).
     再以30%(V/V)的孢子量接种于含水量1:0.8的麦麸-泥土(1:1)固料中,进行三级固体浅盘发酵
短句来源
     The effect of killing pests to use the solid & fermented culture liquid of adding bean cake is much better than to use the same industrized pesticide from the market.
     用添加了花生饼的固体浅盘发酵培养液比市售工业化生产的同类杀虫剂杀虫效果要高得多.
短句来源
  相似匹配句对
     Solid-State Redox
     固体氧化还原作用
短句来源
     Solid Camera
     固体摄象机
短句来源
     Shallow tray fermentation technique optimization of nattokinase
     纳豆激酶固体浅盘发酵工艺的优化
短句来源
     ConclusionHigh yield of nattokinase was obtained through shallow tray fermentation.
     结论固体浅盘发酵可获得高产量的纳豆激酶
短句来源
     PRODUCTION OF CELLULASES BY THE SOLID-STATE FERMENTATION
     纤维素酶的固体发酵
短句来源
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From 1970 to 1991, 899.69t of Beauvera bassia were produced, annual outputreached 40.89t. Spore content of the product was about 108×10~8/g, 79% of survival rate,8.5% of moisture content which accorded with the standard issued provincially. Extension weremade for Dendrolimus punctatus control in 1,420,300 mu in 66 counties of 10 regions likeWenzhou, Lishui, Taizhou, etc., the effect of control reached over 70%, about 31,840, 000 yuanof loss had retrieved.

浙江省白僵菌生产从70年代初的常规固体浅盘发酵到80年代的开放性平板培养发酵、机械化分离提取白僵菌孢子粉生产工艺,生产技术日益提高,生产规模不断扩大,产品质量持续稳定。1970~1991年,全省生产白僵菌899.69t,平均年产40.89t,产品含孢量108亿个/g,活孢率79%,含水量8.5%,各项指标基本符合省定标准。在温州、丽水、台州等10个地(市)的66个县(市)推广应用,防治松毛虫142.03万亩,防治效果在70%以上,挽回经济损失3184万元,是历年生产投入的15倍多。

This letterpress reported the result of pitch on choi

报道了发酵白酒糟生产饲料蛋白的优良菌种选育结果,获得了包括木素木霉(Trichodermaignorum)、假丝酵母(Candidasp.)、白地霉(Geotrichumcandidium)等6株菌株.经混菌固体浅盘发酵实验,产物粗蛋白含量可达275%,比原料中粗蛋白含量提高67%.提示这些菌种可以发酵白酒糟为主要底物生产饲料蛋白

Through the contrasting testing of the feed infection in the laboratory and the spraying to kill in the field,indicates that adding bean cake in the fermented culturing medium can improve the HD-1 effect of killing pests,and the adding density is short for the HD-1 poisionousness of each plant.The effect of killing pests to use the solid & fermented culture liquid of adding bean cake is much better than to use the same industrized pesticide from the market.

通过实验室饲料感染方法和大田喷杀对比试验研究,表明发酵培养基中添加花生饼可以提高HD-1的杀虫效果,且添加浓度与HD-1菌株毒力呈正相关.用添加了花生饼的固体浅盘发酵培养液比市售工业化生产的同类杀虫剂杀虫效果要高得多.

 
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