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学生营养奶
相关语句
  school nutritious milk
     Observation of School Nutritious Milk on Human Body
     学生营养奶人体效果观察
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  “学生营养奶”译为未确定词的双语例句
     School Nutirious Milk is made of fresh raw milk, with addition of sugar andfortified human essential trace element and vitamins.
     学生营养奶系以新鲜牛奶为原料,派用适量白糖,强化适量人体必需微量元素和维生素。
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  相似匹配句对
     Observation of School Nutritious Milk on Human Body
     学生营养人体效果观察
短句来源
     The meaning of student milk
     质疑“学生
短句来源
     Students' Nutrishing Meals Lack Nutrition
     学生营养餐缺失营养
短句来源
     SCHOOL MILK OF CHINA
     学生破局
短句来源
     Study and preparation of nutritious milk for students
     学生营养的研制
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School Nutirious Milk is made of fresh raw milk, with addition of sugar andfortified human essential trace element and vitamins. The product is processed with thetreatment of stirring, clarification, homoginization and HTST. It is characterized withgood taste and whole values as fresh milk. It contains human essential trace element likezinc, iron, calcium, vitamin A and B, which is regarded as the best fortified nutritiousfood. Baced on the observation of children,s consuming trial it resulted in a remarkableimprovement...

School Nutirious Milk is made of fresh raw milk, with addition of sugar andfortified human essential trace element and vitamins. The product is processed with thetreatment of stirring, clarification, homoginization and HTST. It is characterized withgood taste and whole values as fresh milk. It contains human essential trace element likezinc, iron, calcium, vitamin A and B, which is regarded as the best fortified nutritiousfood. Baced on the observation of children,s consuming trial it resulted in a remarkableimprovement of children,s intake for zinc,iron,calcium,vitamin A and B level. The resulthas also shown the improvement in children,s health development and nutrientsrequirement.

学生营养奶系以新鲜牛奶为原料,派用适量白糖,强化适量人体必需微量元素和维生素。经搅拌,净乳,均质和高温瞬时灭菌精制而成。该产品适口性强,具有鲜牛奶的全价营养成分,并含有人体必需的微量元素锌、铁、钙和维主素A和D,成为最佳营养强化食品。经儿童饮用效果观察,确有提高机体锌、铁、钙和维生素A的水平,改善了营养状况,促进儿童生长发育的作用。

In this paper we mainly make a research on the processing technology method and ingredient on the low lactase school milk, At the same time, the effcect of stabilizer and addition was discussed. The result is the product showed tasted and refreshing nutritions good stability and nobrowning.

研究了低乳糖学生营养奶的配方组成及其生产工艺条件等,同时探讨了铁锌钙添加剂及其稳定剂等对产品稳定性能的影响。结果表明,该产品具有营养丰富全面、口味香甜纯正,以及稳定性能良好和无褐变等特点。

The research on the processing technological method and ingredient on the low lactase school milk was outlined.The effect of stablized and food addition was discussed.The result showed the product was tasty and refreshing nutritions had good stability.

对低乳糖学生营养奶的配方组成及其生产工艺条件等进行了研究 ,同时探讨了铁锌钙添加剂及其稳定剂等对产品稳定性能的影响

 
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