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   制备氨基酸 的翻译结果: 查询用时:0.419秒
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制备氨基酸     
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  preparation of amino acid
     By preparation of amino acid hydrolytic solution in plant feed, the best temperature and time of145℃ lh is selected. The hydrolytic result of that condition is consistent with that of country standard 110℃24h. The coefficient of variation of 15 kinds of amino acid are all less than 3%。
     利用植物性饲料,制备氨基酸水解液,得水解的最佳温度和时间为145℃1h,其水解的结果与国家标准110℃24h水解的结果相一致,15种氨基酸的变异系数均小于3%,分析周期缩短约20倍。
短句来源
  preparing amino acid
     In this paper,a research on extracting amino acids from the waste coagulum was made,and in contrast with other raw material for preparing amino acid,some advantages such as shorten reaction time,simplified pretreatment process of raw material and reduced production cost were found.
     发现利用啤酒冷凝固物制备氨基酸同目前常用的其他水解法制备氨基酸的原料相比,在缩短反应时间、简化原料预处理、降低生产成本等方面有它独特的优越性.
短句来源
  producing amino acid
     This paper makes a study of the conditions for producing amino acid by hydrolyzing defatted soybean with hydrochloric acid and examines the effect of such factors as HCl concentration,time and temperature on the α_amino nitrogen of produced.
     本文以豆粕为原料 ,进行了酸法水解制备氨基酸的研究 ,试验了酸浓度、水解时间和温度对α─氨基氮含量的影响 ,得到了较佳的水解工艺条件。
短句来源
  processing of amino acid
     Research on the Processing of Amino Acid Beverage from Rice Residue Protein
     利用米渣蛋白制备氨基酸饮料
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      preparation of amino acid
    As an example of the many possibilities the use of this procedure for the preparation of amino acid derivatives is described.
          
    Preparation of amino acid mixtures from autolysates of baking yeasts II.
          
    Preparation of amino acid mixtures from autolyzates of bakers' yeast II.
          
      producing amino acid
    This bias against substitutions producing amino acid replacements and the use of Pfu DNA polymerase with an error rate 10 times lower than the observed frequency of substitution, suggests that most substitutions were not artefactual.
          


    An atomir absorption for determination of trace amount of Cr. Cd and Pb in amino acid from pig blood is described here. By means, of 1%(W/V) NH_4Cl, the interference of contomitart elements is successfully eliminated, and the difference in sensitirity between Cr(Ⅲ)and Cr(Ⅵ)is also eliminated at the same time. This makes the determina-tion casier and more accu-rate, The sample was determined by AA method after bring dry—ashed. The recoveries are satistactory.

    本文报告了一个测定从猪血制备的氨基酸中痕量有毒元素镉、铬和铅的方法,采用1%(W/V)NH_4Cl成功地消除了共存元素的干扰,同时校正了Cr(Ⅲ)和Cr(Ⅵ)灵敏度的差别,使分析变得较为正确,容易试样干式灰化后,用火焰原子吸收法测定,回收率令人满意。

    An amino acid mixture,which was made from the industrial by-products(soybean cake,silkworm chrysalis and yeast slurry)and used as an oral administration,was shown in our study to be in well-balanced essential amino-acid(EAA)pattern.It contained eight EAA,accounting for 45.48% of the total amino acid content.Animal growth tests showed that its nutrition value was as good as that of hen′s egg-white protein hydrolysate and gave better results of weight gain in younger mice than in older mice.Animal anti-fatigue...

    An amino acid mixture,which was made from the industrial by-products(soybean cake,silkworm chrysalis and yeast slurry)and used as an oral administration,was shown in our study to be in well-balanced essential amino-acid(EAA)pattern.It contained eight EAA,accounting for 45.48% of the total amino acid content.Animal growth tests showed that its nutrition value was as good as that of hen′s egg-white protein hydrolysate and gave better results of weight gain in younger mice than in older mice.Animal anti-fatigue tests and organ examination showed that the amino acid mixture could improve the anti-fatigue ability of mice.

    利用大豆饼粕、蚕蛹、酵母泥制备的氨基酸混合物口服液,其必需氨基酸组成较平衡,占总氨基酸含量的45.48%,可与鸡蛋白水解液媲美,且无毒害。该混合液还能显著增加小白鼠的体重,且小鼠龄增重效果优于大鼠龄;对提高小白鼠的抗疲劳能力也有一定作用。

    Mixed amino acids were extracted from fresh pig blood by enzymolysis and the recovery rate was 13. 07%. Essential amino acids in the mixed ones was 46. 52%.

    本文以鲜猪血为主要原料,酶法水解制备氨基酸。其复合氨基酸收得率为13.07%·W/V),分析测定表明除色氨酸含量含微量外,八种必需氨基酸的含量占复合氨基酸总量的46.52%。

     
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