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甘油发酵
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  glycerol fermentation
     Study on Glycerol Fermentation of Osmotolerant Yeasts: the Fermentive Conditions Test of Strain GW-11
     耐高渗压酵母的甘油发酵研究:ⅡGW-11菌株的发酵条件试验
短句来源
     Through studying on the process of glycerol fermentation to 1,3-propanediol(1,3-PD) by Klebsiella pneumoniae,it was found that the cell growth and product(or by-product) production were significantly affected by nitrogen concentration.
     通过对克雷伯氏菌(Klebsiella pneumoniae)甘油发酵生产1,3-丙二醇(1,3-PD)发酵过程的研究发现,氮源浓度对菌体生长、产物和副产物的代谢有着重要影响。
短句来源
     Furthermore,compared with glycerol concentration of fermentation without adding AFB and NFB,glycerol concentrations would increase further when adding AFB and NFB in glycerol fermentation,with increment of 0.57%,and 2.0%,respectively.
     与不添加两性霉素和制霉菌素发酵液的甘油发酵相比,添加两性霉素和制霉菌素发酵液可进一步提高甘油的含量,其甘油质量分数分别增加了0.57%和2.0%;
短句来源
     The Survey of Glycerol Fermentation andthe New Direction of Technology Study
     甘油发酵生产概况及工艺研究的新方向
短句来源
     Cell growth proceeds along the same metabolic pathway as the product formation in the glycerol fermentation,so the cells have good adaptability to the environment,and the rhamnolipid production is high.
     甘油发酵中细胞生长和产物合成沿着相同的代谢途径 ,细胞的适应性好 ,鼠李糖酯产量高 ;
短句来源
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  “甘油发酵”译为未确定词的双语例句
     CO_2 Stripping and Vacuum Operation in the Latter Stage of Glycerol Production by Fermentation
     甘油发酵后期的CO_2气提发酵及真空发酵
短句来源
     Fungus Screen for Producing 1,3-Propanediol by Fermentation Based on Glycerol
     甘油发酵制取1,3-丙二醇菌株筛选
短句来源
     It was found that afrer the glycerin broth (glycerin content 9 948%,residual sugar content 1 06%)was separated with chromatography,the glycerin recovery ratio reached 98 94%,the ratio of removing the residual sugar was 97 22%and there were 6 535%of glycerin and 0 0134%of the residual sugar in the glycerin fraction.
     实验结果表明甘油发酵液( 甘油含量9-948% ,残糖含量1-06% ) 经色谱分离后,甘油回收率为98-94% ,残糖除去率为97-22% ; 甘油流分中甘油含量为6-535% ,残糖含量为0-0134% 。
短句来源
     Glycerol conversion to 1,3-propanediol by a newly isolated microorganism
     甘油发酵生产1,3-丙二醇的菌种筛选
短句来源
     The culture media were re designed, based on the analysis of the influences of Na +,K +, NH 4 + on the key enzymes which are responsible for the conversion of glycerin to 1,3 propanediol by Klebsielle pneumoniae.
     从Na+、K+、NH4 +等 1价阳离子对甘油发酵生产 1,3-丙二醇过程中关键酶的活性影响分析出发 ,设计改进发酵培养基组成。
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  相似匹配句对
     Research on Treatment Process for Wastewater from Glycerol Fermentation
     发酵甘油废水的处理工艺
短句来源
     Study on the Glycerol Recovery from Fermentation Broth
     发酵甘油提取工艺的研究
短句来源
     the fermentation of acetic acid;
     醋酸发酵;
短句来源
     fermentation time.
     发酵时间
短句来源
     Glycerol and trehalose were the most prominent compatible solutes in C.
     甘油和海藻糖是C.
短句来源
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  glycerol fermentation
To optimize the fed-batch processes of glycerol fermentation in different reactor states, typical bioreactors including 500-mL shaking flask, 600-mL and 15-L airlift loop reactor, and 5-L stirred vessel were investigated.
      
The approach proposed appeared promising for further modeling and optimization of glycerol fermentation or the similar bioprocesses in larger scales.
      
Enhancement of oxygen transfer by pressure pulsation in aqueous glycerol fermentation
      
This investigation dealt with the effect of periodic variation in gas pressure on oxygen transfer measured by sulfite oxidation and glycerol fermentation in stirred tanks.
      
The consequences of the electron balance of this glycerol fermentation are discussed with respect to glycerol fermentation by other propionic acid-forming bacteria.
      
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Glycerol is an important raw material of national defence and civil industry. Nowaday, the supply of glycerol is unable to meet the demand. Production of glycerol by osmotolerant yeasts provide a promising method to solve this problem. Selecting of high-yield strains of osmotolerant yeasts are the foundation of this mahod. Our laboratory obtained a high-yielding strain GW-11 in 1987 from Guangxi. This article introduce the experiment for obtaining the optimal fermentive conditions by cultivating this strain...

Glycerol is an important raw material of national defence and civil industry. Nowaday, the supply of glycerol is unable to meet the demand. Production of glycerol by osmotolerant yeasts provide a promising method to solve this problem. Selecting of high-yield strains of osmotolerant yeasts are the foundation of this mahod. Our laboratory obtained a high-yielding strain GW-11 in 1987 from Guangxi. This article introduce the experiment for obtaining the optimal fermentive conditions by cultivating this strain in different media and different cultivating conditions, the glycerol production characteristics of this strain is also observed. The results demonstrated that: compared with the original, the yield rate of glycerol of the strain in the improved fermentation conditions increase to 14.0% from 8.0%, and the conversion rate of saceharide increase to 46.7% from 40.0%. The strain GW-11 has potential value of industrial production of glycerol.

甘油是国防和民用工业的一种重要原料,日前市场供需矛盾突出。耐高渗酵母发酵法制取甘油是解决这一供求矛盾的有希望的途径,而高产菌株选育是该途径的基础。我组1987年从广西自然环境中筛选获得一株产甘油的菌种GW-11。本文是通过对该菌株的培养基组成及培养条件的试验。以获得最佳发酵条件,并对其甘油生产性状进行考察。结果表明:优化发酵条件与原试验条件相比,该菌发酵甘油产率由原8%提高到14.0%,对糖转化率由原来的40%,提高到46.7%,GW—11是一株具有潜在工业生产价值的耐高渗的甘油发酵生产菌。

As the demand magnitude of glycerine is increasing in the maket and yield of saponfication glycerine is decreasing, we need to exploit new source of glycerine for lysis inconsistent to supply and demand.It have gone on the ferment generated matter of glycerine to made from amylum passed liquefaction and saecharfy in enzyme way and then passed inducement of sulphite.We can got the better product for the ferment liquid to have passed approach and refinement. This paper introduce the industrial art and chemistry...

As the demand magnitude of glycerine is increasing in the maket and yield of saponfication glycerine is decreasing, we need to exploit new source of glycerine for lysis inconsistent to supply and demand.It have gone on the ferment generated matter of glycerine to made from amylum passed liquefaction and saecharfy in enzyme way and then passed inducement of sulphite.We can got the better product for the ferment liquid to have passed approach and refinement. This paper introduce the industrial art and chemistry principles that the amylum make glycerine to use the method of ferment.

随首市场对甘油(丙三醇)的需求量不断增加,且皂化甘油产量又不断下降,为缓解供需矛盾,开发甘油新来源,以淀粉为原料经酶法液化、糖化后,以亚硫酸盐诱导进行甘油发酵,再经处理分离、精制,能获得较好的甘油产品。本文介绍淀粉发酵法制取甘油的工艺及化学原理。

There are 7-8% amylum to have not cempleted of availability in the wine lees. Theamvlum have gone on ferment of glycedne passed saccharly in enzvme way and inducarentof sulphite. We can got the better product for the ferment solution to haw pnd approachand refinement. this paper introduce the industrial art and chemistry principles that the winelees made glycerine.

酒糟中还含有8~10%未完全利用而剩余的淀粉,经酶法糖化,再经亚硫酸盐诱导进行甘油发酵,对发酵液处理、精制,可以得到较好的甘油产品.本文介绍酒糟制取甘油的工艺技术和化学原理。

 
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