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向日葵油
相关语句
  sunflower oil
     Analysis of the Used Sunflower Oil by High Perfo-rmance Gel Permeation Chromatography
     高效凝胶色谱法分析前炸向日葵油
短句来源
     Such as the sunflower oil is the main raw materials of dishing、 cooking and processing delicatessens.
     如向日葵油是菜肴、烹调、食品加工的重要原料;
短句来源
     An in vitro study was conducted to determine the effect of different types of fiber supplemented with sunflower oil on rumen fermentation and formation of conjugated linoleic acids(CLA) by mixed ruminal microorganisms.
     研究不同类型的纤维添加向日葵油对活体外瘤胃发酵和共轭亚油酸(CLA)形成的影响。
短句来源
  “向日葵油”译为未确定词的双语例句
     Refined cottonseed oil,corn oil,rapeseed oil,sunflower seedoil and peanut oil were heated to 150,200,250℃,and tre-ated under these temperatures for 30 minutes,the vitamin Ein those oils was 9.86,41.98,28.32,8.94,and 31.31% less re-spectively in compare with the results under 250 and 150℃.
     五种食用油,即精炼棉籽油、玉米油、菜籽油、向日葵油和花生油在加热温度分别为150℃、200℃及250℃条件下保持30分钟,油中维生素 E 含量明显降低,比较150℃与250℃的测定结果,五种油样分别降低9.86%、41.98%、28.32%、8.94%和31.31%。
短句来源
     Oil and fatty acid composition of sunflower under varying environment
     不同环境条件下向日葵油及脂肪酸含量研究(英文)
短句来源
     h of incubation,rumen fermentation parameters and the concentration of fatty acids(FA) in the culture fluid were determined. Results showed that the type of fiber significantly influenced(P<0.01) rumen fermentation traits in vitro. Composition of FA and profile of CLA were altered by the fiber type.
     结果表明,添加向日葵油进行活体外发酵培养时,不同纤维类型显著影响活体外瘤胃发酵特性(P<0.01),并影响发酵液脂肪酸组成和CLA的比例。
短句来源
  相似匹配句对
     Sunflowers
     向日葵
短句来源
     SELECTING AND BREEDING METHOD OF HIGH-OIL RESTORE SYSTEM ON HYBRIDIZED SUNFLOWER
     杂交向日葵恢复系选育方法
短句来源
     STUDIES ON POTASSIUM REQUIRED FOR OILY SUNFLOWER
     向日葵需钾量的试验
短句来源
     Oil of Bay
     月桂
短句来源
     tabulaeformis D.
     、松毛虫D.
短句来源
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  sunflower oil
A study was made of the chemiluminescence in the course of initiated oxidation of sunflower oil with a luminescence activator in the presence of natural phenols.
      
Different agricultural by-products, such as wheat bran (WB), sunflower oil meal (SOM), and sugar beet oil cake (SBOC), were used as individual substrate for the enzyme production.
      
Degradation of sunflower oil, rapeseed oil, and lard during the frying operation was investigated by studying the loss of essential fatty acids compared to the accumulation of decomposition products.
      
Evaluation of a sunflower oil used for frying by different analytical indexes and column and gas chromatography
      
The alteration of a sunflower oil used repeatedly and discontinuously for frying potatoes on 15 successive occasions was studied.
      
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This peper reviews the change of vitamin E in the storededible plant oil.The rapeseed oil samples collected from 1968to 1983 and the cottonseed oil samples collected from 1966 to 1983were stored under normal atmospheric temperature in laboratory.The vitamin E in all oils tested were determined by HPLC.The contents of vitamin E decreased with tinereasing the storageperiod of time,the decrease of vitamin E in rapeseed oils with di- ferent refining levels was especiallg remarkable,after three year sto-rage,the...

This peper reviews the change of vitamin E in the storededible plant oil.The rapeseed oil samples collected from 1968to 1983 and the cottonseed oil samples collected from 1966 to 1983were stored under normal atmospheric temperature in laboratory.The vitamin E in all oils tested were determined by HPLC.The contents of vitamin E decreased with tinereasing the storageperiod of time,the decrease of vitamin E in rapeseed oils with di- ferent refining levels was especiallg remarkable,after three year sto-rage,the vitamin E in crude oil,degumming oil,refining oil,partia-lly bleaching and deodorizing oil and bleaching and deodourizing oilwere decreased in 21.8,62.0,85.4,86.2,and 100 percent respectively.Refined cottonseed oil,corn oil,rapeseed oil,sunflower seedoil and peanut oil were heated to 150,200,250℃,and tre-ated under these temperatures for 30 minutes,the vitamin Ein those oils was 9.86,41.98,28.32,8.94,and 31.31% less re-spectively in compare with the results under 250 and 150℃.

对不同生产年限的菜籽油(1968~1983)和棉籽油(1966~1983)以小瓶装的方式储藏在室内;把不同炼制水平的菜籽油也作同样的储藏处理,在三年内,在不同的间隔时间用高压液相色谱法测定油脂中维生素 E 的含量(以α—生育酚为标准),其结果是:随着储藏时间的增加,总的趋势是逐渐减少。不同炼制水平的菜籽油尤其明显,三年内,落榨毛菜油、脱胶毛菜油、精炼菜油、精制菜油和特制菜油分别降低21.8%、62.0%、85.4%、86.2%和100%。五种食用油,即精炼棉籽油、玉米油、菜籽油、向日葵油和花生油在加热温度分别为150℃、200℃及250℃条件下保持30分钟,油中维生素 E 含量明显降低,比较150℃与250℃的测定结果,五种油样分别降低9.86%、41.98%、28.32%、8.94%和31.31%。

Vegetable oils were tested for their efficacy in attracting or repelling adults of Sitophilus granarius released in lots of 100 into pizza-pan tray containing 1 kg of wheat by six petri-dishes in laboratory.As compared to mineral oil(p<0.05),the aged oil of crude oat,Energol,wheat germ,mustard were more attractive;The oils of wheat germ and Energol were best attractive materials;Attraction of the fresh wheat germ and Energol superior to their aged one.The refined oat oil was moe repellent versus mineral oil;Attraction...

Vegetable oils were tested for their efficacy in attracting or repelling adults of Sitophilus granarius released in lots of 100 into pizza-pan tray containing 1 kg of wheat by six petri-dishes in laboratory.As compared to mineral oil(p<0.05),the aged oil of crude oat,Energol,wheat germ,mustard were more attractive;The oils of wheat germ and Energol were best attractive materials;Attraction of the fresh wheat germ and Energol superior to their aged one.The refined oat oil was moe repellent versus mineral oil;Attraction of mixed oils of sunflower respectively with wheat germ,pumpkin seed,saf- flower would decrease,but repulsion of mixed oils of sunflower respectively with refined oat,sesame,and cotton seed mixed Respectrively with sesame,refined oat would increase.

在装有1公斤小麦的圆盘内,用培养皿测试某些植物油对谷象Sitophilus granarius L.的诱虫性或驱虫性。与矿物油比较,冷榨未提炼的燕麦油,能量油(混合油)麦芽油,芥籽油,有强的诱虫性(P<0.05),而提炼后的燕麦油有强的驱虫性;新鲜的麦芽油和能量油的诱性优于各自陈化的油。向日葵油分别与麦芽油,南瓜籽油,红花油等量混合,其诱性降低,而与提炼的燕麦油、芝麻油、或棉籽油与芝麻油,提炼燕麦油等混合,其驱虫性将增加。

An in vitro study was conducted to determine the effect of different types of fiber supplemented with sunflower oil on rumen fermentation and formation of conjugated linoleic acids(CLA) by mixed ruminal microorganisms.Cell wall components extracted from corn stover and beet pulp,and avicel were used as substrates,representing lignified fiber,easily digestible fiber and purified cellulose,respectively.Sunflower oil was supplemented at the same level(4.76% of substrate DM) for all three types of fiber.After 24?h...

An in vitro study was conducted to determine the effect of different types of fiber supplemented with sunflower oil on rumen fermentation and formation of conjugated linoleic acids(CLA) by mixed ruminal microorganisms.Cell wall components extracted from corn stover and beet pulp,and avicel were used as substrates,representing lignified fiber,easily digestible fiber and purified cellulose,respectively.Sunflower oil was supplemented at the same level(4.76% of substrate DM) for all three types of fiber.After 24?h of incubation,rumen fermentation parameters and the concentration of fatty acids(FA) in the culture fluid were determined.Results showed that the type of fiber significantly influenced(P<0.01) rumen fermentation traits in vitro.Composition of FA and profile of CLA were altered by the fiber type.Compared to the digestible fiber and purified cellulose,lignified fiber significantly increased(P<0.05) the production of cis9,trans11-CLA by rumen microorganisms.

研究不同类型的纤维添加向日葵油对活体外瘤胃发酵和共轭亚油酸(CLA)形成的影响。以等量的玉米秸细胞壁、甜菜渣细胞壁和微晶纤维素作为底物,分别代表木质化纤维、易消化纤维和纯纤维素,添加相同水平(占底物DM的4.76%)的向日葵油,用混合瘤胃微生物进行活体外发酵培养24 h。结果表明,添加向日葵油进行活体外发酵培养时,不同纤维类型显著影响活体外瘤胃发酵特性(P<0.01),并影响发酵液脂肪酸组成和CLA的比例。木质化纤维显著地增加(P<0.05)活体外瘤胃微生物对cis9,trans11-CLA的合成。

 
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