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谷物产品     
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  cereals product
     Effect of Twin-screw Extrusion Operation Parameters on Breakfast Cereals Product Properties
     双螺杆挤压机操作参数对早餐谷物产品特性影响的研究
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  corn product
     Effect of Operation Parameters on Corn Product Characteristics in Twin Screw Extruder
     双螺杆挤压机操作参数变化对谷物产品特性的影响
短句来源
     This paper teports the study into the relationship between operation parameters and extrusion process as well as corn product chararcteristics in the twin screw extruder.
     对食品双螺杆挤压机的操作参数与挤出过程及谷物产品特性之间的关系作了试验研究。
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  grain products
     s Research and design a kind of drying and cooling equipment specialized in variety of grains and grain products. Give a real instance to find out the parameters changing law during drying process, select the optimum technical conditions and determine the whole structure and key size about the drying equipment
     研究并设计一种专门用于各种谷物及谷物产品的干燥和冷却设备,用一设计实例找出谷物在干燥过程中各参数变化,选择最佳工艺条件,确定干燥设备的整体结构及关键参数。
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  “谷物产品”译为未确定词的双语例句
     Rice flour was used as the basic cereals ingredients in the experiment.
     通过营养早餐谷物食品配方研究中所确定的最佳基本配方为基础,对双螺杆挤压机的操作参数与早餐谷物产品特性之间的关系进行了研究。
短句来源
     Lysine content in protein is one of the most important quality target in cereal.
     谷物蛋白质中的赖氨酸含量是判断谷物产品质量的重要指标之一。
短句来源
     In this article, the developing situation of extrusion, the principle and characteristics of extrusion, comparison between single-screw extruder and twin-screw extruder, and the effects of processing parameters in extrusion on the quality of breakfast cereals are discussed detail.
     该文详细论述挤压加工技术发展,挤压加工技术原理和特点,单螺杆和双螺杆挤压机对比,及挤压加工中各参数对早餐谷物产品影响。
短句来源
     Adding sucrose more than 8% restricts expansion rate, increases crispiness, decreases WAI, but not change WSI much.
     加入蔗糖在8%以上时,即可抑制挤压谷物产品的膨化度,提高产品脆度,降低其吸水指数,对产品水溶性指数影响不大。
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      corn product
    In this talk we will provide a profile of the Cry34/35 rootworm-resistant corn product.
          
    Some of these studies have been previously submitted and reviewed in support of the application for registration of StarLink corn product, EPA Reg.
          
    This is the first time that Starlink has been found in a white corn product.
          
    These studies were submitted and reviewed in support of the application for registration of StarLink corn product, EPA Reg.
          
      grain products
    Fruits, vegetables and whole grain products are important components of this diet, which lowers the coronary event rate, increases longevity and is associated with a low rate of malignancies and osteoporosis.
          
    The qualitative indices of coextruded products obtained from a multicomponent mixture of grain products having a high protein content are investigated.
          
    Chromium contents of grain products, fruits, and vegetables vary widely, with some foods providing >amp;gt;20 μg/serving.
          
    The major food groups for zinc intake were meat, poultry and their products (43%), and cereals and grain products (18%).
          
    Cereal and grain products supplied most of the phytate intake (46%) followed by seasonings, fruits, and legumes and their products.
          
    更多          


    s Research and design a kind of drying and cooling equipment specialized in variety of grains and grain products. Give a real instance to find out the parameters changing law during drying process, select the optimum technical conditions and determine the whole structure and key size about the drying equipment

    研究并设计一种专门用于各种谷物及谷物产品的干燥和冷却设备,用一设计实例找出谷物在干燥过程中各参数变化,选择最佳工艺条件,确定干燥设备的整体结构及关键参数。

    This paper teports the study into the relationship between operation parameters and extrusion process as well as corn product chararcteristics in the twin screw extruder. We changed two varaiables-screw speed and feed rate to study die pressure,product temperature in the die,motor electric current,product expansion ratio,product water solution index and product water absorption index. After analysing experiment datas,we got some formulas and attampt to explain these regulations.

    对食品双螺杆挤压机的操作参数与挤出过程及谷物产品特性之间的关系作了试验研究。通过改变螺杆转速、进料速率这两个变化因素,研究模头压力、模头处物料温度、主机电流、产品膨化度、产品水溶性指数、产品吸水性指数等指标的变化规律,建立有关数学模型并进行分析。

    Lysine content in protein is one of the most important quality target in cereal. This paper reviews methods used in the determination of cereal lysine. The advantage and suitability among the methods were reviewed.

    谷物蛋白质中的赖氨酸含量是判断谷物产品质量的重要指标之一。笔者评价了谷物赖氨酸测定的主要方法, 分析了不同测定方法的技术特点和适用性。

     
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