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  component
    The Analysis and Verification of Structure of Dye for Foron Black RD-3G 300% Ⅰ: The Study of Blue and Violet Component in the Dye
    Foron Black RD-3G 300%染料的结构分析和验证(Ⅰ)──蓝色和紫色组分的研究
短句来源
    And the Cyrenodonax formosanus protein hydrolysates produced by trypsin had two absorption bands,the fractionated component at the higher absorption band had the low scavenging activity on hydroxyl free radical,and at the lower absorption band with its molecular weights 1.165×104 had,SA was 88.49%,on hydroxyl free radical.
    胰蛋白酶酶解物有两个洗脱峰,在最大洗脱峰处分离组分对羟自由基的清除率很低,在较小洗脱峰处,其清除率为88.49%,该峰处活性肽的相对分子质量为1.165×104。
短句来源
    7S component and α′ subunit of 7S content may be negatively correlated with tofu quality,11S component,11S/7S ratio and acidic subunits of 11S were positively correlated with tofu hardness and firmness.
    多数情况下,7S组分含量与豆腐品质负相关,11S组分含量与豆腐品质正相关,11S/7S比值与11S组分含量相似。 7S的α′亚基含量与豆腐硬度负相关,11S的酸性亚基含量与豆腐硬度正相关。
短句来源
    The Change of Oryzenin and Starch Component During Rice Ageing Process
    米谷蛋白与淀粉组分在大米陈化过程中的变化
短句来源
    Study on Nitrogenous Component Contents of Henan Flue cured Tobacco
    河南烤烟(40级)氮组分含量及规律性研究
短句来源
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  composition
    Evaluation of the Composition of Amino acid in MOLONG SERIES WINES
    墨龙系列酒中氨基酸组分评价
短句来源
    Flask Fermentation study on Carotenoid Composition of the Hyper Producing Strain Rhodotorrula.sp
    一株高产类胡萝卜素酵母Rhodotorrula.sp色素组分及摇瓶发酵研究
短句来源
    The Relationship of Wheat Flour Composition and Steamed Bread Quality
    小麦粉组分特点和馒头品质关系
短句来源
    The Relationship of Wheat Flour Composition and Steamed Bread Quality
    小麦粉组分特点和馒头品质的关系
短句来源
    Analyzing Fatty Acid Composition of Cabbage Mustard Seed Oil by GC-MS
    芥蓝籽油脂肪酸组分GC-MS分析
短句来源
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  constituents
    The major aromatic constituents in fresh leaves were linalool and its oxides, butylated cresol, 3,7-dimethyl-1,5,7-Octatrien-3-ol, geraniol etc.
    鲜叶以芳樟醇及其氰化物、丁基甲酚、3、7-二甲基-1、5、7-辛三烯-3-醇、香叶醇等香气组分为主。
    4.The volatile constituents in green tea liquor were enhanced significantly by teatment of β -glucosidase and its optimum enzymolysis conditions were temperature 50℃ for 100~140 min and the enzyme volume of added enzyme 15u/L.
    4.β-葡萄糖苷酶处理绿茶茶汤可以明显增加其糖苷类挥发性化合物组分的含量,绿茶茶汤酶解的最佳反应条件为酶解温度50℃、酶解时间100~140min、加酶量15u/L。
短句来源
    and the acidic constituents in TPM of mainstream smoke were similar, but the contents of some organic acids were obviously different.
    不同牌号卷烟烟气TPM中的挥发性和半挥发性有机酸种类基本相同,但有些组分的含量有很大差异。
短句来源
    The high content of aroma constituents in the roasted green tea were E_2_hexen_1_ol, 1_octen_3_ol, Octanol, hexanol, heptanal, nonanal, cis_3_hexenyl butyrate, cis_3_hexenyl hexanoate, linalool and linalool oxides, geraniol, nerolidol, cedrol, α_ farnesene, methyl salicylate, cis_jasmone, butylated hydroxytoluene, phenol and indole etc.
    炒青绿茶含量较高的香气组分有 :反_2_已烯_1_醇、 1_辛烯_3_醇、辛醇、已醇、庚醛、壬醛、顺_3_己烯丁酸酯、顺_3_己烯己酸酯、芳樟醇及其氧化物 ,香叶醇、橙花叔醇、雪松醇、α_法尼烯、水杨酸甲酯、顺茉莉酮、 2 6_二叔丁基对甲苯酚、苯酚、吲哚等
短句来源
    Some non-starch constituents,such as protein and lipids,and their effects on the properties of rice starch are involved.
    较全面地概述了大米淀粉颗粒结构、分子结构特点和大米淀粉中的非淀粉组分 (蛋白质和脂质 )的性质及其对淀粉性能的影响 ;
短句来源
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  constituent
    The protein hydrolyzate with the main constituent of peptide was obtainded through extraction,refining and decoloration from waste beer yeast autolysis. The results of orthogonal test and ghmonofactorial test showed that the optimal conditions for beer yeast analysis were as follows: pH at 6.0,at 45℃ for 60 h and 4.0% NaCl. The content of amino acid nitrogen was 405 mg/100ml.
    啤酒废酵母自溶后的蛋白溶液经提纯、除杂、脱色等工艺可以得到一种以多肽为主要组分的蛋白水解液,试验结果表明,啤酒废酵母自溶的最佳条件为pH值6.0,温度45℃,NaC1用量4.0%,自溶时间60h,氨基酸态氮含量为405mg/100mL。
短句来源
    Constituent Design Analyses and Naming Suggestion on Polyacrylic Acid Size
    聚丙烯酸类浆料组分设计分析及命名建议
短句来源
    This study compared the quality of the protein powders obtained from 4 typical types of sweet potato varieties (TaiNong, Jing 6, 55-2, and HongDong), by measuring the variation of the composition of the protein (incl. crude protein, crude fiber, crude fat, moisture, ash, total sugar and metal amount), analyzing their amino acids composition, protein constituent and different colors of the powder.
    通过测定“台农”,“京6”,“55-2”和“红冬”四种甘薯品种所提取蛋白粉各组分(粗蛋白、粗纤维、粗脂肪、水分、灰分、总糖、金属元素)的含量、分析氨基酸组成、蛋白构成成分和色泽等项指标的差异,对四种甘薯蛋白粉品质进行了比较研究。
短句来源
    The antioxidant activities of various combinations of AP and VC,PG,BHT were monitored by using lard as the substrate in oven and the results showed that the 1:1 combination of AP-BHT were optimum,and its antioxidant activity was as 2.87 and 3.22 times as that of the single constituent of AP and BHT respectively.
    结果表明,AP与BHT(1:1)复配物抗氧化性最好,分别是单一组分AP、BHT的2.87和3.22倍。
短句来源
    Aroma Constituent and Flavour Characteristics of Fen-flavour Xiaoqu Liquor
    清香型小曲酒的香味组分特点及风味特征
短句来源
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  component
Finally the cubic surfaces of each component ofQ are studied in details by determining their stabilizers, their rational representations and whether they can be expressed as the determinant of a 3×3 matrix of linear forms.
      
LetD be a Hermitian symmetric space of tube type,S its Shilov boundary andG the neutral component of the group of bi-holomorphic diffeomorphisms ofD.
      
This underlying group H1(X, T \bar{X}) can be described as a generalized Prym variety, whose connected component is either an abelian variety or a degenerate abelian variety.
      
A special component of the tensor product is the so-called Cartan component Vλ+μ which is the component with maximal highest weight.
      
Consider a non-connected algebraic group G = G ? Γ with semisimple identity component G and a subgroup of its diagram automorphisms Γ.
      
更多          
  composition
We study the composition of the functor from the category of modules over the Lie algebra $\mathfrak{gl}_m$ to the category of modules over the degenerate affine Hecke algebra of GLN introduced by I.
      
We also establish a connection between the composition of the functors, and the "centralizer construction" of the Yangian ${\rm Y}(\mathfrak{gl}_n)$ discovered by G.
      
We also determine all the composition factors of the symmetric tensors of the natural osp(2|2n)-module.
      
For Fourier-bandlimited symbols, we derive the expected formulae for composition and commutators and construct an orthonormal basis of common approximate eigenvectors that could be used to study spectral theory.
      
For Fourier-bandlimited symbols, we derive the expected formulae for composition and commutators and construct an orthonormal basis of common approximate eigenvectors that could be used to study spectral theory.
      
更多          
  constituents
PHYTOCHEMICAL CONSTITUENTS AND ANTIMICROBIAL ACTIVITY FROM THE STEMS OF JATROPHA MAHESHWARII
      
New bioactive constituents from eleutherine americana
      
Three new constituents were isolated from Eleutherine americana Merr.
      
The optimal constituents of microemulsion were found from pseudoternary phase diagrams: the mass ratio of Span80 to PS was 4:1 and complex surfactant to cosurfactant was 1:1.
      
To study the bioactive constituents from Andrographis paniculata, two compounds were isolated and purified by column chromatography on AB-8 macro-porous adsorption resin and polyamide.
      
更多          
  constituent
An immunoenhancing polysaccharide isolated from the hot aqueous extract of mature pods of Moringa oleifera was found to contain only D-glucose as a monosaccharide constituent.
      
Polysaccharides are the most important functional constituent in Lycium barbarum fruits.
      
The constituent ratio of thyroglossal duct carcinoma among surgically excised thyroglossal duct lesions was 2.9%.
      
All these constituents were classified into dissolved and suspended groups by using a 0.45-μm membrane filter, and the concentration of each constituent in each group was analyzed.
      
A biosorbent containing an association of oil-oxidizing bacteria as the main constituent was developed, in which Lessorb, a product of moss and wood thermal processing, was used as a carrier.
      
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  其他


Polygalacturonase (PG) activity and changes in respiratory intensity of apple fruits were investigated.The respiratory rate was decreased to a preclimacteric minimum from 30 Aug,to 20 Sept.,Then increased to a climacteric peak (20—30 Sept.) and again drop down gradually with approaching the senescence stage. The PG activity was undetectable in a developing fruit until the onset climacteric phase.It rose rapidly after harvest,and reaching its highest level on 27 Oct.Just a month after the climacteric peak.The...

Polygalacturonase (PG) activity and changes in respiratory intensity of apple fruits were investigated.The respiratory rate was decreased to a preclimacteric minimum from 30 Aug,to 20 Sept.,Then increased to a climacteric peak (20—30 Sept.) and again drop down gradually with approaching the senescence stage. The PG activity was undetectable in a developing fruit until the onset climacteric phase.It rose rapidly after harvest,and reaching its highest level on 27 Oct.Just a month after the climacteric peak.The PG activity fell gradually.The amount of the fractions of pectic acid in fruits changed with the modifications of PG activity. With the ripening of fruits,the content Of alcohol-soluble small molecules of pectic acids was increased from 12 to 13 5 mg/100 g of tissue,while the amount of alcohol- insoluble large molecules of pectic acids reduced from 530 to 280/100 g of tissue.PG activity would indicate the destruction of cell walls and the separation of cells.The onset of softening of fruits occurred 20 days after the rise of PG activity. It is supposed that the process of softening is directly controlled by PG activity.

在未成熟的绿果内,多聚半乳糖醛酸酶(PG)的活性几乎难以察觉。盛花后130天果实还很硬时,PG 活性只有0.58—0.64酶单位(每克果肉)。呼吸高峰后果实硬度开始下降时,PG活性急剧增加。在盛花后165天硬度下降到10.5(每磅/平方厘米)时,酶活性达到最大值。果实变绵后,PG 活性下降。与此同时果胶酸的组分也有明显变化:盛花后120—150天,总果胶酸含量稳定,以后则不断下降;而醇溶性的半乳糖醛酸含量迅速上升,在盛花后120天到165天内增加10多倍。说明果胶酸的分解引起了果实的软化。

Water passed through magnetic field, or magnetized water, which has been used in industry to prevent scale formation in boilers, can also prevent the formation of urinary calculus of rats in experiment. This shows the possibility of using magnetized water to prevent the formation of calcium oxalate calculus in kidney clinically.This work utilized the physico-chemical method of Pak et al by determining the degree of saturation of calcium oxalate component of calculus in urine to estimate whether some drugs can...

Water passed through magnetic field, or magnetized water, which has been used in industry to prevent scale formation in boilers, can also prevent the formation of urinary calculus of rats in experiment. This shows the possibility of using magnetized water to prevent the formation of calcium oxalate calculus in kidney clinically.This work utilized the physico-chemical method of Pak et al by determining the degree of saturation of calcium oxalate component of calculus in urine to estimate whether some drugs can efficiently prevent the formation and growth of urinary calculus.Activity product ratio(APR) i.e. the ratio of activity product of urinary calculuscomponent in urine(AP)to that in saturation Ksp(APR=(AP/Kspf)) defined by Pak et al was used to denote the degree of saturation of urinary calculus component, so as to estimate the tendency of the formation of urinary calculus. APR = 1 represents the saturation line, above which APR>1 means supersaturation, below which APR<1 means unsaturation. Formation product ratio (FPR) represents the metastable limit, above which nuclei begin to form spontaneously. Increase of formation prouduct ratio (FPR) or decrease of initial activity product of the calculus component in the urine of patient after taking some drugs indicates the decrease of the probability of formation of urinary calculus. On the contrary, the decrease of formation product ratio or the increase of the initial activity product ratio indicates the increase of probability of formation of calculus.The above principle and methods were used in this work to determine separately the activity product ratio and the formation product ratio of calcium oxalate in urine of 24 patients, before and after they drunk the magnetized water so as to estimate the clinical efficiency of magnetized water in curing the calcium oxalate calculus. Experimental results showed that in 13 cases of patients the activity product ratio increases somewhat, while formation product ratio increases obviously, after they drunk the magnetized water. This shows that magnetized water could probably play a role in preventing the formation and growth of urinary calculus.

1975年C.Y.C.Pak等提出用物理化学方法,通过测定患者尿中结石组分草酸钙的饱和度来评价一些药物是否能有效地防止尿路结石的形成和生长。本文利用上述原理和方法,对24例草酸钙尿路结石病人分别测定他们在服用磁化水~**前后尿中草酸钙的活度积比和生成积比,从而评价磁化水对草酸钙结石的临床疗效。实验结果,24例病人中13例在服用磁化水后起始活度积比稍有增加,生成积比有明显的增长,说明磁化水对这些病人可能有预防结石的形成和生长。

The ion plating is a new technique combined vacuum evaporation plating with sputtering. In this paper we principally investigate how the compositions of an indium and tin evaporant affect an physical properties of a transparent and conductive thin film of indiamtin oxide.It has been concluded that the transparent and conducting thin film with high transparence and conductivity can be obtained with the help of a reactive ion plating technique if the component of evaporant and oxygenation pressure are chosen appropriately....

The ion plating is a new technique combined vacuum evaporation plating with sputtering. In this paper we principally investigate how the compositions of an indium and tin evaporant affect an physical properties of a transparent and conductive thin film of indiamtin oxide.It has been concluded that the transparent and conducting thin film with high transparence and conductivity can be obtained with the help of a reactive ion plating technique if the component of evaporant and oxygenation pressure are chosen appropriately.

离子镀是真空蒸镀与溅射相结合的新工艺。本文着重讨论反应离子镀铟锡氧化物透明导电薄膜的物理特性跟铟锡蒸发物组分之关系,由此得出:反应离子镀工艺,只要恰当的选择蒸发物组分和充氧压,可以获得透光率和导电性能高的透明导电薄膜。

 
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