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发酵条件     
相关语句
  fermentation conditions
    Study on the Screening of High Yield Tremella Fuciformis Spore polysaccharide Producing Strain and its Fermentation Conditions
    银耳孢子多糖高产菌株的选育及其发酵条件的研究
短句来源
    Study on the Fermentation conditions of Nisin
    乳链菌肽发酵条件的研究
短句来源
    The Breeding of L-Tryptophan Highly Producing Strains and Studies on Its Fermentation Conditions
    L-色氨酸高产菌的选育及其发酵条件的研究
短句来源
    It is the main technical programs in the fermentation of dry white lychee wine that the yeast translates sugar into alcohol and CO2 . So the key factors of brewing lychee wine are yeast strain,fitting syrup's element for yeast fermentation, content of SO2,fermentation temperature,fermentation conditions and storing conditions etc.
    干白荔枝酒发酵的主要环节是酵母将糖转化为酒精和CO2。 影响干白荔枝酒发酵的主要因素是酵母菌种、适宜酵母发酵的果汁成分、SO2含量以及发酵温度、发酵条件及贮藏条件等。
短句来源
    The favoured fermentation conditions are determined as follows:Sugar content 17%;
    实验确定的优化发酵条件为:含糖量17%;
短句来源
更多       
  fermentation condition
    Study on the optimum fermentation condition for producing β—glucosidase
    β-葡萄糖苷酶产酶发酵条件的优化研究
短句来源
    The Breeding of Monascus Mutation Strains of Non-citrinin and the Optimization of Pigment Fermentation Condition
    不产桔霉素红曲诱变菌株的选育及色素发酵条件的优化
短句来源
    Studies on Fermentation Condition of Enrich Selenium by Active Yeast
    活性酵母富硒发酵条件研究
短句来源
    The higher alcohol concentrations as the criterion, orthogonal experiments were carried out at three different factors and levels, and the result indicated that the best fermentation condition is fermentation temperature 16℃, inoculation concentration 1×107cell/ml and natural juice pH.
    以高级醇的产生量为指标对酵母SYS2000的发酵条件进行了三因素三水平的优化实验,确定最佳的发酵条件为发酵温度:16℃,接种浓度:1×107个/ml,果汁原始pH。
短句来源
    Fermentation at 30℃/24h at 80-90% relative humidity seemed better fermentation condition before drying at 50℃ for 12-16h while preparing Masyaura.
    在制备Masyaura时,30℃/24h、相对湿度80-90%时,看来发酵条件更好,然后50℃干燥12-16h。
短句来源
更多       
  fermentation
    Study on the Screening of High Yield Tremella Fuciformis Spore polysaccharide Producing Strain and its Fermentation Conditions
    银耳孢子多糖高产菌株的选育及其发酵条件的研究
短句来源
    Study on the Fermentation conditions of Nisin
    乳链菌肽发酵条件的研究
短句来源
    The Breeding of L-Tryptophan Highly Producing Strains and Studies on Its Fermentation Conditions
    L-色氨酸高产菌的选育及其发酵条件的研究
短句来源
    Studies on the Conditions of Liquid Fermentation of Cordyceps militaris Y3
    北虫草菌Y3液体深层发酵条件的研究
短句来源
    It is the main technical programs in the fermentation of dry white lychee wine that the yeast translates sugar into alcohol and CO2 . So the key factors of brewing lychee wine are yeast strain,fitting syrup's element for yeast fermentation, content of SO2,fermentation temperature,fermentation conditions and storing conditions etc.
    干白荔枝酒发酵的主要环节是酵母将糖转化为酒精和CO2。 影响干白荔枝酒发酵的主要因素是酵母菌种、适宜酵母发酵的果汁成分、SO2含量以及发酵温度、发酵条件及贮藏条件等。
短句来源
更多       
  fermentative condition
    Study of the fermentative condition of making black husked glutinous rice wine by the Hakkas
    客家黑糯米酒发酵条件的研究
短句来源
    Study on fermentative condition of strain R362 producing black pigment
    产黑色素R362菌株发酵条件的研究
短句来源
    Study on fermentative condition of staphylococcus xylosus J23 as starter for fermented meat
    肉制品发酵剂木糖葡萄球菌J23发酵条件的研究
短句来源
    The optimum fermentative condition was 30℃-65h or 32℃ -55h.
    适宜的发酵条件是30℃-65h或对32℃-55h。
短句来源
    The optimum fermentative condition was 28℃—55hr or 30℃-65hr.
    适宜的发酵条件是28℃—55h或30℃—65h。
短句来源
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  fermentation conditions
A yield of about 250 mg Trx-sBLyS/g DWC (1686 mg Trx-sBLyS/L) and expression level of about 38.5% in soluble Trx-sBLyS were obtained in a 30-1 bioreactor after optimization of the fermentation conditions.
      
The influence of fermentation conditions on the component composition of secreted enzyme complexes was revealed.
      
The characteristic features of enzyme preparations obtained in "cellulase" and "xylanase" fermentation conditions are shown.
      
Optimization of fermentation conditions for P450 BM-3 monooxygenase production by hybrid design methodology
      
Sequential methodology based on the application of three types of experimental designs was used to optimize the fermentation conditions for elastase production from mutant strain ZJUEL31410 of Bacillus licheniformis in shaking flask cultures.
      
更多          
  fermentation condition
At the preferred fermentation condition of pH?6.8, inoculum size of 5% and initial cheese whey concentration of 50?g/L, succinic acid yield of 0.57, and productivity of 0.44?g h-1 L-1 were obtained.
      
The optimum fermentation condition recorded were 0.3125 g/cc accumulation density and 1.0?cm bed height (without aeration).
      
A thermostable β-galactosidase was produced extracellularly by a thermophilic Rhizomucor sp, with maximum enzyme activity (0.21?U mg-1) after 4 days under submerged fermentation condition (SmF).
      
Tannase vis-à-vis gallic acid recovery under modified solid-state fermentation condition was maximum.
      
Farnesyl protein transferase inhibitory activity showed the best response for the design, and selected parameters were confirmed by separate experiments in the optimized fermentation condition.
      
更多          
  fermentation
Fermentation broth and cell extracts were tested against typed test organisms.
      
A cellular automata model for simulating fed-batch penicillin fermentation process
      
The transition rules of CAPFM are designed based on mechanical and structural kinetic models of penicillin batch-fed fermentation processes.
      
The simulation experimental results show that CAPFM replicates the evolutionary behavior of penicillin batch-fed fermentation processes described by the structured penicillin production kinetic model accordingly.
      
The forest litter layer can be divided into fresh litter layer (L), fermentation layer (F) and humus layer (H), which may represent different litter decomposition stages.
      
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