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发酵条件     
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  fermentation conditions
    LIQUID FERMENTATION CONDITIONS FOR Ganoderma lucidum
    灵芝液体发酵条件的研究
短句来源
    The optimum fermentation conditions are initial pH 6.5, fermentation temperature 25℃. By using Plackett-Burman design by SAS software, cornstarch . soybean cake and MgSO4·7H2O were chosen as the major components from eight variables.
    最佳发酵条件为25℃,起始pH6.5, 采用SAS软件中的Plackett-Burman设计从八个考察因素选出玉米淀粉、豆饼粉和MgSO4·7H2O为影响实验的三个重要因素;
    Initial Studies on the Fermentation Conditions of Pleurotus ferulae
    白灵菇液体发酵条件研究初报
短句来源
    Fermentation Conditions of Extracellular Polysaccharide from Coprinus comatus
    鸡腿菇胞外多糖发酵条件的研究
短句来源
    Fermentation Conditions of Antagonistic Strain B68 for Biological Control of Banana Crown Rots
    香蕉冠腐病拮抗细菌B68的发酵条件
短句来源
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  fermentation condition
    Optimization of liquid culture medium components and fermentation condition to produce extracellular polysaccharides(EPS) was carried out with hypha biomass and EPS content as target.
    以菌丝生物量及胞外多糖(exopolysaccharides,EPS)含量为指标对大球盖菇产胞外多糖液体培养基组成和发酵条件进行了优化。
短句来源
    Screening and Identifying of Antagonistic Actinomyce Against Cladosporium Fulvum Cooke and Optimizing of Fermentation Condition of the Antibiotic
    番茄叶霉菌拮抗放线菌的筛选、鉴定及发酵条件研究
短句来源
    Optimum fermentation condition of strain 15 was alsodetermined , which indicated that antibiotics of strain 15 had strong inhibition activitywith 28h seed age, 4% inoculation volume (v/v) , 80m1 medium volume , 200 r/minrotatory velocity , 26~C temperature and pH 7.Culture filtrate of 515 mixed with 1% surface active agent had protection effectagainst black spot of cabbage in green house.
    其适宜的摇瓶发酵条件是:种龄28h,接种量4%(v/v),摇瓶装量80ml/500ml三角瓶,摇床转速200r/min,发酵温度26℃,初始pH值7,发酵时间84h。
短句来源
  culture condition
    In order to optimize the fermentation, through orthogonal tests of carbon and nitrogen source and culture condition tests, we obtain a optimal medium composition(%): cance sugar 0.3, corn flour 0.3, peptone 1.0, soybean meal 0.3, NaCl 0.5, FeSO_4 0.002 and MgSO_4 0.04;
    为了获得F53菌株的最佳发酵条件,通过碳、氮源正交试验及培养条件的优化,得出最佳培养基配方为(%):蔗糖0.3,玉米淀粉0.3,蛋白胨1.0,豆饼粉0.3,NaCl 0.5,FeSO_4 0.002,MgSO_4 0.04;
短句来源
    In the optimal culture condition, the highest activity was detected at 4 days of culture time .
    最佳发酵条件为培养基 pH 6 .5 ,2 3℃ ,14 0r/min摇瓶培养 4d。
短句来源
  culture conditions
    Study on shake-flask culture conditions of Ustilago esculenta fermentation
    茭白黑粉菌摇瓶发酵条件的研究
短句来源
    optimum formula for AbM in shaking flask culture was determined, which consist of 3 % of corn starch, 0.8 % of soybean cake meal, and 0.15 % of wheat bran, and its pH was 5.0. The optimum culture conditions are as follows, temperature 30 ℃, velocity of shaking table 120 r/min, fed volume 50 mL/250 mL and culture duration 7 days.
    经极差分析和方差分析,得到姬松茸液态发酵的培养基配方(g/dL):玉米淀粉3,豆粕0.8,麸皮0.15; 发酵条件:pH5,接种量10%,摇瓶装量50mL培养基/250mL三角瓶,培养温度30℃,培养时间7d.
短句来源
    The optimal composition of the medium was obtained and the optimum culture conditions by shaking flask culture were:100 mL medium in 250 mL flask,pH5~6,10% inoculating amount, shaking at temperature of 25℃100 r/min for 8days.
    最适发酵条件为25℃,摇床转速100r/min,接种量10%,装液量为250mL三角瓶装100mL发酵液,pH在5.0~6.0,发酵周期为8d,在上述营养和发酵条件下菌丝体生物量积累最多,同时灰树花多糖可达到较高的产量。
短句来源
    This paper studied the compositions of cultural medium and culture conditions of D2-4 strain againt Botrytis cinerea. On the condition of 28℃,180 rounds per minute,the optimum culture time is 96 hours.
    对拮抗番茄灰霉病菌的 D2 - 4菌株培养基成分和发酵条件进行研究。
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  fermentation conditions
A yield of about 250 mg Trx-sBLyS/g DWC (1686 mg Trx-sBLyS/L) and expression level of about 38.5% in soluble Trx-sBLyS were obtained in a 30-1 bioreactor after optimization of the fermentation conditions.
      
The influence of fermentation conditions on the component composition of secreted enzyme complexes was revealed.
      
The characteristic features of enzyme preparations obtained in "cellulase" and "xylanase" fermentation conditions are shown.
      
Optimization of fermentation conditions for P450 BM-3 monooxygenase production by hybrid design methodology
      
Sequential methodology based on the application of three types of experimental designs was used to optimize the fermentation conditions for elastase production from mutant strain ZJUEL31410 of Bacillus licheniformis in shaking flask cultures.
      
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  fermentation condition
At the preferred fermentation condition of pH?6.8, inoculum size of 5% and initial cheese whey concentration of 50?g/L, succinic acid yield of 0.57, and productivity of 0.44?g h-1 L-1 were obtained.
      
The optimum fermentation condition recorded were 0.3125 g/cc accumulation density and 1.0?cm bed height (without aeration).
      
A thermostable β-galactosidase was produced extracellularly by a thermophilic Rhizomucor sp, with maximum enzyme activity (0.21?U mg-1) after 4 days under submerged fermentation condition (SmF).
      
Tannase vis-à-vis gallic acid recovery under modified solid-state fermentation condition was maximum.
      
Farnesyl protein transferase inhibitory activity showed the best response for the design, and selected parameters were confirmed by separate experiments in the optimized fermentation condition.
      
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  culture condition
Eucalyptus chemithermomechanical pulp (CTMP) was modified with the white-rot fungus 19-6 in a stationary culture condition.
      
Under the optimum culture condition, the cells of the strain can live for about 18 h.
      
Depending on the culture condition partial redifferentiation and/or hypertrophy follows.
      
Fish were exposed to cupric chloride at the concentration of 10 ppb for 4 wk (28 d) in a static culture condition.
      
Fragments of human adenoid tissue were grown in a tissue culture system where all artificial tissue handling, except for the explanation procedures and tissue culture condition in itself, was excluded.
      
更多          
  culture conditions
Here, the expression of VHb, its effect on the growth and antioxidant enzyme status of cells under different culture conditions was studied by cloning the complete regulatory and coding sequences (vgb) for VHb in Enterobacter aerogenes.
      
The time course of lectin production in culture liquid of the basidial fungus Lentinus edodes strain F-249 in different media under submerged culture conditions was studied.
      
The obtained data demonstrated a good adaptation of Eiseniella tetraedra to the culture conditions with an artificial organic substrate.
      
Influence of culture conditions and virulence plasmids on expression of immunoglobulin-binding proteins of Yersinia pseudotuberc
      
The influence of culture conditions and plasmids on immunoglobulin (Ig)-binding activity of two isogenic strains of Yersinia pseudotuberculosis (plasmid-free strain 48-82- and strain 48+82+ bearing plasmids pYV48 and pVM82) was studied.
      
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