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   50℃超干 在 农作物 分类中 的翻译结果: 查询用时:0.08秒
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  ultra-dry
    Studies on the Conservation, Physiological and Biochemical Mechanism and Genetic Stability in Ultra-Dry Seed of Several Crops
    几种农作物超干种子保存、生理生化机理和遗传稳定性研究
短句来源
    ADVANCES IN ULTRA-DRY SEED STORAGE
    种子超干贮藏研究进展
短句来源
    Introduction of seed ultra-dry storage research
    种子超干贮藏研究概况
短句来源
    Advances in Ultra-dry Seed Storage Research
    种子超干贮藏研究进展
短句来源
    Storage Longevity and Antioxidation Metabolism of Ultra-dry Mungbean Seeds
    超干绿豆种子耐贮藏性与抗氧化代谢的变化
短句来源
  ultra dry
    Study on Comparison of Aging Method of Ultra Dry Seeds
    超干种子老化方法比较研究
短句来源
    Conception of ultra dry storage was introduced in this paper. The main issues including study materials, testing methods, membrane damage and restore etc. were discussed.
    对种子超干贮藏研究的概念进行了介绍 ,并就种子超干贮藏中的主要问题 ,包括研究材料、检测方法和膜的损伤及修复等进行了综述 ,提出了今后研究方向
短句来源
  ultra-dried
    Research on Preservation Technique for Ultra-dried Tobacco Seeds in Low Temprature
    超干烟草种子低温保存技术研究
短句来源
    Effect of low temperature on vitality of ultra-dried tobacco seeds
    低温保存对超干烟草种子活力的影响
短句来源
    Studies on the Mechanism of Ultra-drying Tolerance of Rice Seed and Storage Stability of Ultra-dried Seed
    水稻种子耐干性机理和超干种子贮藏稳定性的研究
短句来源
    Results showed that the ultra-dried seeds of Stylosanthes guianen sis with moisture content of 3.17 % were highly tolerant of aging after treated at 50 °C for 15 days.
    结果表明,含水量降至3.17%的柱花草超干种子,经50℃15d人工加速老化后,表现出较强的抗老化能力。
短句来源
    Compared with the control, de hydrogenase activity and respiration rate of the ultra-dried seeds were increase d by 33.5 % and 33.0 % respectively, and the electric conductivity and malonadeh yde of the ultra-dried seeds decreased by 43.0 % and 50.0 % respectively, lower than that of the control.
    超干种子与室温贮藏下的对照相比,其电导率降低43.0%、脱氢酶活性增强33.5%、丙二醛积累减少50.0%、幼苗的吸氧量高33.0%。
短句来源
  ultra-drying
    The Physiological Study of Sunflower Seeds during Ultra-drying Storage
    向日葵种子超干贮藏生理研究
短句来源
    Studies on the Mechanism of Ultra-drying Tolerance of Rice Seed and Storage Stability of Ultra-dried Seed
    水稻种子耐干性机理和超干种子贮藏稳定性的研究
短句来源
    On the contrary, the germination rate and vigor index of Indica rice (J174 and J106) seeds changed little even when their moisture content fell to 3.5%, which indicated that Indica rice had strong ultra-drying tolerance.
    (3)超干过程中显著增加了种子内氧自由基水平,但是种子内MDA含量和LOX活性并没有升高,这种氧自由基的急剧增加并不是由LOX引起的; 超干可提高种子有机自由基清除能力,说明热稳定蛋白的含量与种子的耐超干能力密切相关。
短句来源
    Although there are no difference on desiccation tolerance between two developing cultivar rice seeds when their moisture content fell to ten percent of that before, distinct diversity appeared after ultra drying mature seeds, which suggested that the desiccation tolerance differed from the ultra-drying tolerance of rice seeds.
    两个水稻品种发育过程中的耐脱水性一样,但成熟后进一步超干处理则表现出很大的差异,这意味着水稻种子的耐超干性与耐脱水性不完全相同。
短句来源
    Furthermore, this ultra-drying tolerance of rice seed was related to the accumulation and keep high content of raffinose in embryo during dehydration and ultra-drying.
    水稻种子的耐超干能力与种胚中棉子糖的积累并在超干过程中保持较高水平密切相关。
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Ultradrying treatment of rape,sesame and peanut seeds did not induce change in seed germination,but a little change in the indexes of germination and vigor. However .for the ultradried seeds (U D )treated with" reabsorption-water"befor germination, the indexes of germination and vigor were basically consistent with that of control. The conductivity of aged UD was lower than that of control. The activites of peroxidase,catalase and SOD in aged U D were higher than that of control. The contents of M DA and volatile...

Ultradrying treatment of rape,sesame and peanut seeds did not induce change in seed germination,but a little change in the indexes of germination and vigor. However .for the ultradried seeds (U D )treated with" reabsorption-water"befor germination, the indexes of germination and vigor were basically consistent with that of control. The conductivity of aged UD was lower than that of control. The activites of peroxidase,catalase and SOD in aged U D were higher than that of control. The contents of M DA and volatile aldehydes were decreased in aged U D.

油菜、芝麻、花生种子经过超干处理后,发芽率不受影响,但发芽指数和活力指数均低于对照。发芽前经过“回水”处理,则与对照基本一致.超干及其老化的种子,外渗液的电导率明显低于对照;种子过氧化氨酶、过氧化物酶和超氧物歧化酶等酶系统保持完好;丙二醛和挥发性醛类物质相应减少。

There was a great difference in the sensitivity to ultradry between two soybean cultivars seeds under a same dry condition .The cracking Percentage of seeds of Chinese soybean cultivar HeiHe V after ultradrying was 87 %, which was much higter thar the 17.6% of English cultivar Fiskeby V, It would be confirmed that the different inherent characters of each soybean cultivar were the main limiting factor for their sensitities to ultradry, however the seed coat played a important part in protecting soybean seeds...

There was a great difference in the sensitivity to ultradry between two soybean cultivars seeds under a same dry condition .The cracking Percentage of seeds of Chinese soybean cultivar HeiHe V after ultradrying was 87 %, which was much higter thar the 17.6% of English cultivar Fiskeby V, It would be confirmed that the different inherent characters of each soybean cultivar were the main limiting factor for their sensitities to ultradry, however the seed coat played a important part in protecting soybean seeds from dry-crackings and imbibition damages.

在同样干燥条件下,中英两个大豆品种对脱水敏感性差异很大:中国品种黑河5号超干后的干裂率高达87%,而英国品种Fiskeby5号则只有17.6%的破裂率。去种皮实验证明:种皮虽对防止大豆种子干燥破裂和吸胀损伤甚为重要,但决定大豆品种间干燥破损度是异的主要因素是品种固有的遗传特性。

Seeds of peanut (AracAis hypogaea) were dried using silica gel as desiccating agent to study ultradry in this experiment. After their moisture content(MC) were gained at 3, 2. and 1%, seeds were stored hermetically at 0℃, room temperature (RT) and 45℃, respectively. The results Showed that there are no significant difference between the viability of seeds with various MC and that of control if seeds were prehumidified. No drying injury will occur in the peanut seeds even it is dried to 1% MC. the vigor index(Ⅵ)...

Seeds of peanut (AracAis hypogaea) were dried using silica gel as desiccating agent to study ultradry in this experiment. After their moisture content(MC) were gained at 3, 2. and 1%, seeds were stored hermetically at 0℃, room temperature (RT) and 45℃, respectively. The results Showed that there are no significant difference between the viability of seeds with various MC and that of control if seeds were prehumidified. No drying injury will occur in the peanut seeds even it is dried to 1% MC. the vigor index(Ⅵ) of seeds prehumidified is higher than that of seeds unprehumidified. Prehumidification can improve the vigor of seeds with excessive low MC. Seeds viability was tested after they were having the bast storability and the longest longevity are the seeds with 2% MC. The sequence according to storability is 2>3>1>4. 4% MC. The eritical MC of peanut seeds is 2%, the optimal MC of seeds stored at RT and 0℃ are 3 - 2% and 4. 4-3%.

试验以花生种子为材料,硅胶作干燥剂,超干后的花生种子含水量为3%,2%,1%,分别密封贮于O℃,室温,45℃。结果表明:超干后立即发芽,各级超低含水量种子生活力与原始含水量的生活力没有明显差异,种子在室内回湿后发芽,各级超低含水量种子生活力与原始的亦无明显差异,超干燥至1%水分,花生种子无干燥损伤。回湿后的活力指数比不回湿的高,回湿可以提高超低含水量的种子活力。贮存10,20,30个月后测定生活力表明:最耐贮存寿命最长的是2%含水量的种子,耐贮程度排列次序是2%>3%>1%>4.4%。花生种子超低含水量的临界水分是2%,室温贮存的种子最佳含水量3%~2%,0℃贮存的种子最佳含水量4.4%~3%。

 
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