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脂肪     
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  fat
    A STUDY ON PROTEIN AND FAT CONTENTS AND THEIR INTERRELATION IN VARIOUS VARIETIES OF FOXTAIL MILLET IN SHANXI PROVINCE
    山西省谷子品种蛋白质、脂肪含量及其相互关系的研究
短句来源
    THE RESULTS OF ANALYSES OF PROTEIN AND FAT CONTENTS IN MILLET LOCAL VARIETIES FROM JILIN PROVINCE
    吉林省谷子地方品种蛋白质、脂肪含量的分析
短句来源
    SOYBEAN GERMPLASM RESOURCES IN JILIN PROVINCE——Ⅴ.THE FAT CONTENT AND FATTY ACID COMPOSITION
    吉林省大豆品种资源研究——Ⅴ.脂肪含量及其脂肪酸组成
短句来源
    A Correlation and Regression Analysis between the Protein, Fat and Starch Content of Spring Wheat
    春小麦蛋白质、脂肪、淀粉含量间的相关与回归分析
短句来源
    The Effects of Ecological Environment on Contents of Protein, Fat and Starch of Millet
    生态环境对谷子蛋白质、脂肪和淀粉含量的影响
短句来源
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  fatty
    SOYBEAN GERMPLASM RESOURCES IN JILIN PROVINCE——Ⅴ.THE FAT CONTENT AND FATTY ACID COMPOSITION
    吉林省大豆品种资源研究——Ⅴ.脂肪含量及其脂肪酸组成
短句来源
    Studies on the Combining Ability of Protein Content and Fatty Content in Soybean
    大豆杂种后代蛋白质和脂肪含量的配合力研究
短句来源
    A STUDY ON FAT CONTENT AND FATTY ACID COMPOSITION OF WILD SOYBEAN(G. soja)IN CHINA
    中国野生大豆(G.soja)脂肪及其脂肪酸组成的研究
短句来源
    The chemical components of alfalfa(Medicago sativa) seed were studied and the results showed that the crude protein was 31. 63% and crude fatty 9. 85%.
    对紫花苜蓿种子(Medicago sativa)的化学成分组成及含量做了研究和分析,研究结果表明:紫花苜蓿种子的粗蛋白含量为31.63%,粗脂肪含量为9.85%。
    The total content of unsaturated fatty acid reaches 40. 13%.
    脂肪油中含有多种脂肪酸,不饱和脂肪酸总含量达40.13%。
更多       
  lipid
    Study on Wheat Lipid and Effect on Processing Quality
    小麦脂肪及其与加工品质关系的研究
短句来源
    Identification of HMW-GS Gene Using PCR and QTL Mapping for Hardness and Lipid in Common Wheat
    小麦优质亚基的PCR鉴定和硬度、脂肪性状的QTL分析
短句来源
    The results showed that the relationship between grain yield and content (protein,Lipid and starch) in maize kernel and plant density were quadratic curves (y=a_1x+a_2x~2).
    研究结果表明,玉米子粒产量及子粒内含物(蛋白质、脂肪和淀粉)含量与种植密度均呈二次曲线(y=a_1x+a_2x~2)关系。
短句来源
    Total sugar content and sucrose invertase activity in C_2 is higher than C_1.Increase the density can improve lipid relative content of embryo of XDD-1 and HN-40 ,but restrain SDD-1. Under different density levels the content of IAA、 ABA、 ZR show is: C_1 > C_2 during previous、 middle seedfilling, C_2> C_1 during latter seedfilling.
    增加密度可以增加新大豆1号和黑农40籽粒脂肪相对含量,但对石大豆1号籽粒的脂肪相对含量有抑制作用。 不同密度水平下籽粒IAA、ZR的含量均表现为:鼓粒前、中期C_1>C_2,鼓粒后期C_2>>C_1。
短句来源
    The main results are as follows: The crude lipid content and fatty acid composition as well as the relationship between them were studied on the basis of analysing fifty-five wheat cultivars (lines). The content of wheat crude lipid was 1.55%~2.49%, including 81% unsaturated fatty acid.
    1.不同小麦品种(系)粗脂肪含量和脂肪酸成分分析小麦籽粒粗脂肪含量为1.55%~2.49%,其中81%为不饱和脂肪酸。
短句来源
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  fats
    1. Compared with its original rice, ge-rice has an increase in the contents of its brown proteins, fats, crude fibre and ashs, respectively, by 11.14%, 106.09%, 42.21% and 10.17%.
    1.巨胚稻因其胚显著增大,使其主要营养成分的含量有了显著提高。 同相应非巨胚稻相比,巨胚稻糙米的粗蛋白、粗脂肪、粗纤维和粗灰分含量平均分别增加了11.14%、106.09%、42.21%和10.17%;
短句来源
    The results indicated that, compared with its original LTP B, ge\|LTP B has an increase in the contents of its brown rice proteins and fats, from 9 00%to 9 60%, and 2 50% to 5 06%, an increase by 6 70% and 102 40% respectively.
    巨胚龙特浦B与龙特浦B比较,糙米的蛋白质含量从9.00%提高到9.60%,增加了6.70%; 脂肪含量从2.50%提高到5.06%,增加了102.40%。
短句来源
    The embryo weight of giant embryo rice (ge-rice) is increased by 2-3 times than that of common rice(ck). Compared with its original rice, ge-rice has an increase in the contents of its brown rice proteins, fats, amino acids, mineral elements and vitamin.
    巨胚稻的胚比普通稻米的胚重2至3倍,巨胚稻糙米中蛋白质、脂肪、氨基酸、维生素、矿物质等营养成分的含量明显高于普通稻米,是公认的高营养稻米。
短句来源
    The results showed that the yield of the dry matter and seeds from legumes were improved,and at the sametime,crude protein and crude fats increased as well by applying rear earth.
    结果表明:豆科牧草施用稀土不仅可提高牧草干物质累积量、种子产量,而且对增加牧草粗蛋白、粗脂肪含量,改善牧草品质均有良好作用。
短句来源
    The contents of brown rice proteins, fats and the 17 kinds of amino acids of giant\|embryo LongtepuB(ge\|LTP B)and its original LTP B were measured.
    分别测定了巨胚龙特浦B和龙特浦B的糙米蛋白质、脂肪及17种氨基酸的含量。
短句来源
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      fat
    Protein, fat, fiber, dry material, ash as well as major microelements: calcium, kalium, zincum, sodium in the food were analyzed by standard methodology.
          
    In this study, we further isolated pluripotent stem cells from human fetal heart, liver, muscle, lung, derma, kidney, and fat and then analyzed the characteristics and function of these stem cells.
          
    The enrolled included control (basic chow), hyperlipidemia and fenofibrate-treated groups (high fat diet).
          
    Enzymatic hydrolysis of neutral fat of cotton oil soap stock with a nonspecific lipase produced byOospora lactis F-500 was designed.
          
    The rate of hydrolysis of soap stock fat strongly depended on the way of biological conversion of cotton oil soap stock.
          
    更多          
      fatty
    Studies on the Fatty Liver Diseases of Sciaenops ocellatus Caused by Different Ether Extract Levels in Diets
          
    An experiment was conducted to study fatty liver disease caused by different ether extract levels in diets of juvenile Sciaenops ocellatus.
          
    The main pathological change in ill fish was fatty liver disease.
          
    Their hepatopancreas were swollen and pale, accompanied by fatty degeneration, fatty necrosis of hepatocytes, and atrophy of the pancreas.
          
    Study results indicated that all the nine kinds of diets with different lipid or protein levels could cause nutritional fatty liver disease in juvenile S.
          
    更多          
      lipid
    Hepatic glutathione, lipid peroxides, glutathione peroxidase, alcohol dehydrogenase, aldehyde dehydrogenase, glycogen and total protein in liver were also significantly altered.
          
    The fibrate class drugs effect on lipid metabolism through PPARα receptor.
          
    Thus, PPARα/γ dual agonists may provide superior therapy to the current PPARγ-selective agonists, due to the additional lipid control afforded by the PPARα component.
          
    Antioxidant activity of melatonin and some new melatonin analogue indole derivatives were investigated, using lipid peroxidation and superoxide anion radical scavenger activity assays, in rat liver tissue homogenate.
          
    Hyperlipidemic rats displayed a reduction of the intestinal glutathione level and an increase in intestinal lipid peroxidation levels, and in serum cholesterol, total lipid and phospholipids levels.
          
    更多          
      fats
    A positive effect of iron on the methanogenic fermentation of fats and their degradation products-long-chain fatty acids-in aqueous media was demonstrated.
          
    Biochemical Processing of Fats and Oils As a Means of Obtaining Lipid Products with Improved Biological and Physicochemical Prop
          
    Recent advances in the improvement of biological and physicochemical characteristics of lipids are reviewed, with emphasis on products of biochemical processing of natural (animal or plant) fats and oils.
          
    The kinetic method used could be applied to development of the method for biotransformation of poorly assimilated fats into more valuable products.
          
    The data on the amount of fatty acids in milk, animal, vegetable, and mixed fats were obtained by capillary gas-liquid chromatography.
          
    更多          


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    研究了不同类型油菜品种外部器官的形成、生长与体內醣、氮及脂肪代谢的关系。产量以甘兰类型较白菜类型高。叶面积高峯出现在盛花期前后,净同化率呈“S”形曲线。现蕾抽苔期醣代谢起着主导作用,绝大多数同化产物分配在茎中,同时需肥最多。种子成熟过程含油量的增长,主要由醣转化而成。

    1. Our experiments were conducted for four years (1978-1981) in Tai -Hu area. The average annual per-mu output of unprocessed food grain (soybean was counted in terms of grain, i.e. one unit weight of soybean equals two unit weight of grain) of the naked barley-soybean-rice system was 4.2% and 12.6% higher than wheat-rice-rice & wheat-rice systems respectively, while the corresponding increase of the processed food grains were 7.2% and 6.1% respectively. The wheat-rice crop succeeding the naked barley-soybean-rice...

    1. Our experiments were conducted for four years (1978-1981) in Tai -Hu area. The average annual per-mu output of unprocessed food grain (soybean was counted in terms of grain, i.e. one unit weight of soybean equals two unit weight of grain) of the naked barley-soybean-rice system was 4.2% and 12.6% higher than wheat-rice-rice & wheat-rice systems respectively, while the corresponding increase of the processed food grains were 7.2% and 6.1% respectively. The wheat-rice crop succeeding the naked barley-soybean-rice crop produced grains 18.3% higher than that succeeding the wheat-rice-rice crop.2. The average annual per-mu protien output of the naked barley-soybean-rice system was increased by 48.2% & 94.7%, as compared with the system of wheat-rice-rice and wheat-rice respectively. The average annual per-mu fat output of the naked barley-soybean-rice was increased by 221.3% & 334.2%, as compared with wheat-rice-rice & wheat-rice respec tively. The average annual per-mu output of the heat energy of the naked barley-soybean-rice was increased by 2.2% & 35%, as compared with wheat -rice-rice & wheat-rice respectively.3. The average annual per-mu grass output of the naked barley-soybea -rice system was increased by 15.2% & 42.5%, as compared with rice-rice -wheat & rice-wheat respectively. The annual per-mu production cost of the naked barley soybean-rice system was reduced by 29.6% & 12.1%, a. compared with wheat-rice-rice & wheat rice respectively. The average an- nual per-mu net income of the naked barley-soybean-rice system was ¥ 62.9 & ¥ 90.7 more than wheat-rice-rice and wheat-rice respectively.4. After being planted with the naked barley-soybean-rice, the volume weight of the plow layer soil was lowered by 0.1-0.11g/cm3. In addition the non-capillary porocity (Pn %) was increased by 1.4%-10.2%, Eh-value by 97 mv., organic matter by 0.2%, total nitrogen by 0.013% and K20 by 30 ppm., as compared with the wheat-rice-rice system.

    1.四年试验结果:十一个点次2430.1亩的麦、豆、稻年平均由产原粮为1413.5±407.5斤,成品粮为1040.9±292.8斤,分别比相邻的1544.5亩麦、稻、稻平均年亩产原粮1357.2±409.2斤,成品粮970.6±392.3斤,增产4.2%、7.2%。3222.7亩的麦、豆、稻三熟制平均年亩产原粮1147.8±249.4斤,成品粮859.7±204.5斤分别比相邻的3257.2亩麦、稻二熟制的年亩产原粮1019.8±180.5斤,成品粮810.1±155.1斤分别增产12.6%、6.1%。同时,麦、豆、稻茬口下年的三麦、早稻产量又分别比双季稻茬口的麦、稻单产增产22.1%、15.3%。 2.四年3379.7亩麦、豆、稻平均年亩产蛋白质138.6±39.6斤,分别比麦、稻、稻,麦、稻增产48.2%、94.7%。年亩产脂肪增加221.3%、334.2%;热量分别增产2.2%、35%;仅醣类低于麦、稻、稻11.8%,而高于麦、稻3.6%。 3.麦、豆、稻三熟制年亩/总产值四年平均267.4±18.9元,比双三熟制增产15.2%;比麦、稻二熟制(?)收42.5%。而年亩生产费用麦、豆、稻6...

    1.四年试验结果:十一个点次2430.1亩的麦、豆、稻年平均由产原粮为1413.5±407.5斤,成品粮为1040.9±292.8斤,分别比相邻的1544.5亩麦、稻、稻平均年亩产原粮1357.2±409.2斤,成品粮970.6±392.3斤,增产4.2%、7.2%。3222.7亩的麦、豆、稻三熟制平均年亩产原粮1147.8±249.4斤,成品粮859.7±204.5斤分别比相邻的3257.2亩麦、稻二熟制的年亩产原粮1019.8±180.5斤,成品粮810.1±155.1斤分别增产12.6%、6.1%。同时,麦、豆、稻茬口下年的三麦、早稻产量又分别比双季稻茬口的麦、稻单产增产22.1%、15.3%。 2.四年3379.7亩麦、豆、稻平均年亩产蛋白质138.6±39.6斤,分别比麦、稻、稻,麦、稻增产48.2%、94.7%。年亩产脂肪增加221.3%、334.2%;热量分别增产2.2%、35%;仅醣类低于麦、稻、稻11.8%,而高于麦、稻3.6%。 3.麦、豆、稻三熟制年亩/总产值四年平均267.4±18.9元,比双三熟制增产15.2%;比麦、稻二熟制(?)收42.5%。而年亩生产费用麦、豆、稻63.9±18.9元低于麦、稻、稻三熟制29 6%;比麦、稻低12.1%。全年亩净收入,麦、豆、稻二旱一水制203.3±71.5元比双、三熟制增收62.9元;比麦、稻二熟制增收90.7元。在用工方面,麦、豆、稻平均年亩用工82.2个(八小时制),比麦、稻、稻99.7个工少用17.5个

    Soybean plays an important role in improving the nutritional condition of the people. Therefore investigation of the chemical composition of soybean varieties is more important than other crops. Coarse protien and coarse fat of 1305 soybean varieties were analysed. The correlation of protein and fa tcontent of soybean with other characters and geographical latitude is discussed in this paper. The main conclusions of this study are as follow.1. Protein content and fat content of soybean show negative and positive...

    Soybean plays an important role in improving the nutritional condition of the people. Therefore investigation of the chemical composition of soybean varieties is more important than other crops. Coarse protien and coarse fat of 1305 soybean varieties were analysed. The correlation of protein and fa tcontent of soybean with other characters and geographical latitude is discussed in this paper. The main conclusions of this study are as follow.1. Protein content and fat content of soybean show negative and positive correlation respectively with the latitude a variety is origina-ted.Such a phenomenon is not caused by the effect of "selection" but is the result of long-time directed training of nature process and accumulated throgh inheritance of acquired character.2. Protein content of soybean shows negative correlation with fat content. But the total content of protein and fat for different varieties differs more significantly. Therefore beside breeding for high protein or high fat, it is important to raise the total content of protein and fat at the same time to meet the needs of shifting the single utilization of soybean to its comprehensive utilization.3. Both protein content and the total content of protein and fat of green soybean are all significantly higher than other coloured varieties. It is necessary to pay some attention to the development of green soybean varieties in the southern part of our country other than the yellow soybean.

    1305份大豆种子的蛋白质和脂肪含量分析结果表明:夏豆蛋白质含量稍高于春豆,春豆脂肪含量明显高于夏大豆。生育期较长的品种,其籽粒蛋白质、脂肪含量较高的机率也较火。不同结荚习性品种的蛋白质含量无差异,脂肪含量是有限性的稍高于无限性的。粒色与化学成份的关系是:蛋白质、脂肪含量以及蛋白质和脂肪总含量由高到低依次为青、双色、黄、黑、褐;褐、黄、黑、青、双色;青、褐、黄、双色、黑。白花大豆脂肪含量有稍高于紫花的趋势。不同茸毛色的大豆在蛋白质、脂肪含量方面无明显的差异。大豆蛋白质与脂肪含量呈极显著负相关,但不否定可能获得蛋白质与脂肪总含量较高的品种。大豆脂肪、蛋白质含量与原产地纬度分别呈极显著正、负相关;产生这种情况的原因是自然条件定向培育、通过获得性遗传长期积累的结果。

     
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