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   大豆品质 的翻译结果: 查询用时:0.648秒
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大豆品质
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  soybean quality
     According to relationship between soybean quality and geographical distribution,environmental condition,soil type,climate condition,soybean trade and utilization,soybean production region in Heilongjiang province is divided into three districts: East-west high-oil district(I),and it can be divided into two subdistricts,West high-oil district(I-A),East high-oil district(I-B);
     从大豆品质入手,依据大豆化学品质与地理分布、环境条件、地理状况、土壤类型、气候条件与大豆商品贸易和利用的关系,把黑龙江省大豆生产区域分成三大区,即东西部高油大豆生产区(I区),该区分成二个亚区,西部高油大豆产区(I区-A)与东部的高油大豆产区(I区-B);
短句来源
     STUDY ON EFFECT OF HERBICIDES TO SOYBEAN QUALITY
     除草剂对优质大豆品质的影响研究
短句来源
     DISCUSSING OF SOYBEAN QUALITY REGIONALIZATION IN HEILONGJIANG
     黑龙江省大豆品质区划的探讨
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     It can accelerate growth duration 2 days, prevent flowers and pods from dro-ping, increase yield by more than 12% and improve soybean quality.
     可促早熟2d,保花、保荚,增加产量12%以上,并可改善大豆品质
短句来源
     A STUDY OF SELENIUM AND SULPHUR APPLICATION FOR IMPROVING SOYBEAN QUALITY
     施用硒、硫肥提高大豆品质的研究
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  quality of soybean
     THE RELATIONSHIP BETWEEN SOD AND QUALITY OF SOYBEAN
     大豆SOD及其与大豆品质的关系
短句来源
     EFFECT OF MOLYBDENUM AND BORON POLLUTION ON QUALITY OF SOYBEAN
     钼和硼污染对大豆品质的影响
短句来源
     Effect of Molybdenum and Boron on Quality of Soybean
     钼、硼对大豆品质的影响
短句来源
     Acceding to another investigation in 15 important disease controlling plots the yield of soybean has been increased 12.1% in average against that the control. The weight of 100 grains has been increased 1-2 g. Soybean yield in average per mu is increased by 18.0 kg, and marketing quality, had been raised one grade and quality of soybean improved.
     又据15个重点防治点调查,防后大豆平均增产12.1%,百粒增重1—2g,亩可多产大豆18.0kg,并能提高大豆一个等级,改善大豆品质
短句来源
     The study deals with effect of molybdenum (Mo) and /or boron (B) pollution on quality of soybean ( Clycine max (L.) Merr) under different treatment with T0 (appropriate Mo and B combination),T1 (high Mo alone),T2 (high B alone) and T3 (high Mo and B combination) in three pot-grown soybean varieties (Zhechun No.3,Zhechun No.2 and 3811).
     以 3个大豆 (Glycinemax)品种 (浙春 3号、浙春 2号和 3811)为材料 ,设置了 4个钼、硼处理 (适量钼和硼、高钼、高硼及高钼高硼同施 ) ,研究了钼污染和硼污染对大豆品质的影响 .
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  “大豆品质”译为未确定词的双语例句
     Through comparing F value, the most significant of the spraying amount of kalium for the quality and yield of soybean is seed size (F=9.39**) , yield (F=9.00**) and oil (F=5.17**).
     由F值测验可知:喷施钾肥量对大豆品质及产量的影响较 大的有百粒重(F=9.39**),产量(F=9.00**)和油分(F=5.17**)。
短句来源
     Yield of corn and soybean was increase by11.27%~26.06% and 9.63%~12.00%, respectively. Andthe content of isoleucine, glycine, valine, glutamic acid insoybean was improved by 4.07%~10.00%.
     硒肥的施用使玉米产量提高11.27%~26.06%,大豆产量提高9.63%~12.00%,且能改善大豆品质,异亮氨酸、甘氨酸、缬氨酸、亮氨酸和谷氨酸等含量增加4.07%~10.00%,保健功能明显增强。
短句来源
     Construction of a Mapping Population with Quality Traits and Analysis of SSR Markers Linked to QTLs for Seed Protein and Oil Content in Soybean
     大豆品质性状作图群体的构建及种子蛋白和脂肪含量QTLs的SSR标记分析
短句来源
     The Quality Variation of Soybean in Different Storage Periods
     不同储藏年限大豆品质的变化
短句来源
     Ecological Dfference in Northeast Three Provinces in China and Genetic Effects Analysis for Quality Traits in Soybean
     东北三省大豆品质生态差异及遗传效应分析
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  soybean quality
Soybean quality is of concern to processors throughout the world, as deterioration during storage, handling and shipment can result in crude oil which is difficult to process and has high refining losses.
      
Average protein and oil contents of US soybeans were consistent with the 2003 and 2004 annual soybean quality surveys.
      
  quality of soybean
These findings strongly suggest that to base selection on seed weight which may not influence the seed quality of soybean.
      
QTL associated with Met and Cys in soybean seed will provide important information to breeders targeting improvements in the nutritional quality of soybean.
      
Phytic acid (PA, myo-inositol 1, 2, 3, 4, 5, 6 hexakisphosphate) is important to the nutritional quality of soybean meal.
      
Mechanical damage is one of the causes of great loss in the quality of soybean seeds during harvest and processing.
      
Oxidation and quality of soybean oil: A preliminary study of the anisidine test
      
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This paper is based upon the results of our experiments for many years about seed characters of 928 varieties of soybean (Glycine max) collected from 23 provinces in China, The speciality of geographical distribution of seed characters and the relationship, from the evolutionary point of view, between the characters such as seed size, shape, colour, and either adaptability, or highly yielding obility are discussed. It demonstrats that cultivars with primitive characters such as small size, ellipse shape, and...

This paper is based upon the results of our experiments for many years about seed characters of 928 varieties of soybean (Glycine max) collected from 23 provinces in China, The speciality of geographical distribution of seed characters and the relationship, from the evolutionary point of view, between the characters such as seed size, shape, colour, and either adaptability, or highly yielding obility are discussed. It demonstrats that cultivars with primitive characters such as small size, ellipse shape, and black seed coat are higher in adaptability and yield stability, but lower in yield level. Those types growing under intensive cultivation with the characters such as large seed size, round and yellow seeds possess higher production potentiolities. We suggest that for breeding chemical quality of soybean, it is necessary to select strains both higher in protein and oil. To select specific cultivars of higher oil content, but lower in protein, or vice versa .is anather way to increase yield. It is a long-term task of breeding by continuous selection to combine, adaptability and productivity with good seed quality.

本文是根据我们多年对大豆籽粒性状试验结果及分析研究了全国大豆品种志(初稿)资料的基础上写成的。文中阐述了大豆籽粒性状的地理分布特点。并以进化论的观点论述了大豆籽粒大小、粒形、粒色等性状与适应性和丰产性的关系。证实了小粒、椭园形和黑豆属近野生性状的适应性强,稳产,但丰产性能差。大粒、园形和黄豆属进化程度高的性状,丰产潜力大。同时对籽粒性状与育种提出若干见解。大豆品质育种应以蛋白质和油分总量高为好。但培育高含油量低蛋白质,或高蛋白质低含油量的单用品种也是提高大豆产量的途径之一。

Field experiments studying the response of triacontanol on soybean were carried out at several locations for two years. The results showed that the treatment with TRIA regulated the plant shape, improved light penetration among leaves, increased the content of chlorophyll in leaves and the net assimilation rate of soybean. The yields of soybean were increased by about 10 percent and the quality of soybean was better than that of untreated plants. But the responses were not the same on different Tarieties of...

Field experiments studying the response of triacontanol on soybean were carried out at several locations for two years. The results showed that the treatment with TRIA regulated the plant shape, improved light penetration among leaves, increased the content of chlorophyll in leaves and the net assimilation rate of soybean. The yields of soybean were increased by about 10 percent and the quality of soybean was better than that of untreated plants. But the responses were not the same on different Tarieties of soybean.The time of application and the concentration of triacontanol sprayed were two important factors affecting the effectiveness of the treatment. According to the comparative studies, using 80-100 jin per mu 0.5ppm TRIA and spraying at the beginning of flowering to fall blooming can get the more stable effect. If the treatment were carried out two times, the first maybe take place at the growth stage of V3 and the second at R. When the soybean plants grew too fast before spraying, the treatment with 0.75ppm was the better one.

为了研究卅烷醇对大豆植株的反应,在多点进行了两年的田间试验,结果表明:用卅烷醇水液对大豆植株进行喷雾,能调节株型,改善叶片间透光性,提高叶片的叶绿素含量,提高净同化率,大豆产量一般增产10%左右,但不同品种间有区别,大豆的品质也有所改善。 卅烷醇的使用时间和浓度对大豆的增产效果有很大影响,根据试验比较、在初花到盛花期用0.5ppm每亩喷80~100斤药液效果较稳定。如果进行两次喷雾,则笫一次在V_3、第二次在R_1使用为妥。若长势偏旺的田块,浓度可提高到0.75ppm为佳。

After analyzing and determining the quality variation of Henan soy-bean in different storage periods and then making a study of its regularity, we find that the deterioration in cooking as well as physical and chemical quality of soybean stored in horizontal silos is more speedy, with an evident decline in quality of the soybean stored for more than three years in this way, while the quality of the soybean stored in underground warehouses is comparatively satisfactory.At the same time, we hold that the sprouting...

After analyzing and determining the quality variation of Henan soy-bean in different storage periods and then making a study of its regularity, we find that the deterioration in cooking as well as physical and chemical quality of soybean stored in horizontal silos is more speedy, with an evident decline in quality of the soybean stored for more than three years in this way, while the quality of the soybean stored in underground warehouses is comparatively satisfactory.At the same time, we hold that the sprouting rate of soybean, fatty acids, the solubility indexes of nitrogen and the bean-curd extraction rate can be employed as an indicator of the deterioration in soybean quality.

对河南省不同储藏年限的大豆品质分析测定并对其变化规律进行研究后认为:房式仓储藏条件下大豆理化品质和食用品质劣变较快,储藏三年以上质量明显降低;地下仓储藏大豆品质保持较好;大豆发芽率、脂肪酸、氮可溶性指数及豆腐得率可作为其品质劣变指标.

 
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