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发酵培养基的优化
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  optimization of fermentation medium
    Optimization of Fermentation Medium and Inhibition Against Alternaria alternate of Cp-S316
    Cp-S316菌株发酵培养基的优化及其对烟草赤星病菌的抑制作用
短句来源
    Optimization of Fermentation Medium of Microbial Transglutaminase
    微生物谷氨酰胺转胺酶发酵培养基的优化
短句来源
    Optimization of Fermentation Medium for Thuringiensin
    苏云金素发酵培养基的优化
    Optimization of Fermentation Medium of Bacillus subtilis
    一株枯草芽孢杆菌发酵培养基的优化
    Conclusion These results provides useful theoretical support for the optimization of fermentation medium and for the feeding control of carbon sources during the acarbose fermentation.
    结论这些发现为阿卡波糖发酵培养基的优化和发酵过程中补糖工艺的控制提供了理论依据
短句来源
  optimization of fermentation medium
    Optimization of Fermentation Medium and Inhibition Against Alternaria alternate of Cp-S316
    Cp-S316菌株发酵培养基的优化及其对烟草赤星病菌的抑制作用
短句来源
    Optimization of Fermentation Medium of Microbial Transglutaminase
    微生物谷氨酰胺转胺酶发酵培养基的优化
短句来源
    Optimization of Fermentation Medium for Thuringiensin
    苏云金素发酵培养基的优化
    Optimization of Fermentation Medium of Bacillus subtilis
    一株枯草芽孢杆菌发酵培养基的优化
    Conclusion These results provides useful theoretical support for the optimization of fermentation medium and for the feeding control of carbon sources during the acarbose fermentation.
    结论这些发现为阿卡波糖发酵培养基的优化和发酵过程中补糖工艺的控制提供了理论依据
短句来源
  optimization of fermentation media
    Through purification of original strain Gibberella fujikuroi 8763 and optimization of fermentation media 2.19g/L of gibberellin was obtained after 9 day fermentation. This yield of gibberellin is 43% higher than that of the original strain.
    以水稻恶苗病菌(Gibberella fujikuroi)“8763”作为出发菌株,经菌种分离纯化及发酵培养基的优化后发酵 9d,赤霉素的效价达到 2.190g/L,比原出发菌株提高了4.3%,获得了赤霉素的结晶。
短句来源
  “发酵培养基的优化”译为未确定词的双语例句
    After we conducted the fermentation of TN-29 with full factorial experiment and the steepest ascent search experiment,rsponse surface experiments with the Box-Behnken design were conducted on TN-29 to determine the optimal medium for avilamycin fermentation.
    在对卑霉素发酵培养基进行全因子试验和最陡爬坡试验后,运用Box-Behken设计的响应面试验(Response-surface experiment)对绿色产色链霉菌TN-29进行卑霉素发酵培养基的优化
短句来源
    Optimization of Liquid Fermentation Condition of Abscisic Acid Producing Strains
    脱落酸产生菌液体发酵培养基的优化
短句来源
    Optimization of Medium for Production of L-Phenylalanine Ammonia lyase from Rhodotorula glutinis
    粘红酵母产L-苯丙氨酸解氨酶发酵培养基的优化
短句来源
    Optimization of the Culture Media for Bioconversion of Glycerin to 1,3-Propanediol by Klebsielle pneumoniae
    1,3-丙二醇间歇发酵培养基的优化
短句来源
    Fermentation Conditions and Medium Optimization in Submerged Culture of Actinomucor elegans
    雅致放射毛霉液体深层培养条件及发酵培养基的优化研究
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  optimization of fermentation medium
A new, real coded evolutionary algorithm was developed for optimization of fermentation medium in parallel shake-flask experiments.
      
Mixture design as a first step for optimization of fermentation medium for cutinase production from Colletotrichum lindemuthianu
      
Optimization of fermentation medium by a modified method of genetic algorithms
      


Through purification of original strain Gibberella fujikuroi 8763 and optimization of fermentation media 2.19g/L of gibberellin was obtained after 9 day fermentation. This yield of gibberellin is 43% higher than that of the original strain. The gibberellin was crystallized and purified by extracting with ethyl acetate. The effects of factors such as components of fermentation media, initial PH, aeration and adding of glutamic acid on accumulation of gibberellin were investigated as well. Two generous syntheses...

Through purification of original strain Gibberella fujikuroi 8763 and optimization of fermentation media 2.19g/L of gibberellin was obtained after 9 day fermentation. This yield of gibberellin is 43% higher than that of the original strain. The gibberellin was crystallized and purified by extracting with ethyl acetate. The effects of factors such as components of fermentation media, initial PH, aeration and adding of glutamic acid on accumulation of gibberellin were investigated as well. Two generous syntheses of gibberellin were observed during the whole fermentation process and the carbon source is the main factor to the accumulation of gibberellin.

以水稻恶苗病菌(Gibberella fujikuroi)“8763”作为出发菌株,经菌种分离纯化及发酵培养基的优化后发酵 9d,赤霉素的效价达到 2.190g/L,比原出发菌株提高了4.3%,获得了赤霉素的结晶。还研究了影响赤霉素发酵的多种因素,包括发酵培养基中主要原料的最佳用量,初始pH;通气量,以及添加氨基酸对产品效价的影响,对赤霉素发酵全过程的生化曲线分析表明;赤霉素合成过程中.经历了两次大量合成阶段,碳源是决定赤霉素效价高低的主要因素。

Solid substrate fermentation conditions of Rhizopus oligosporus RT - 3 wereexamined . Optimal solid fermenting medium contained soybean, 2% bran, 0. 3%(NH4)2SO4, 0. 03 % KH2PO4 and 0. 04% CuSO4. Optimal lactic acid added was 1 %. SODcontent was increased by 53 % that of drimproved soid cultural medium. Tween - 80, sodiumacetate and ascorbic acid didn' t have promotion effect on an preduction.

本文研究了少孢根霉RT-3固态发酵生产SOD的条件。结果表明该菌发酵培养基的优化组成为:大豆,麸皮5%,硫酸氢0.3%,磷酸二氢钠0.03%,硫酸铜0,04%。培养基经代化后,每克培养物SOD酶活提高53%。适宜的乳酸加入量为1%。吐温-80、醋酸钠和抗坏血酸对菌体产酶没有作用。

Medium optimization of the batch fermentation for producing xylitol from D xylose by Candida mogii using genetic algorithms (GA) was studied. The 50 concentration levels of 6 medium components were optimized within 40 experiments. The results showed that GA can be applied in the medium optimization and better results were obtained. Employing optimized medium composition, a final xylitol concentration of 29.7 g/L was obtained from 50 g/L xylose, and it was improved by 3.5% compared to the results with the...

Medium optimization of the batch fermentation for producing xylitol from D xylose by Candida mogii using genetic algorithms (GA) was studied. The 50 concentration levels of 6 medium components were optimized within 40 experiments. The results showed that GA can be applied in the medium optimization and better results were obtained. Employing optimized medium composition, a final xylitol concentration of 29.7 g/L was obtained from 50 g/L xylose, and it was improved by 3.5% compared to the results with the medium before optimization. [WT5HZ]

运用遗传算法 ,对利用莫格假丝酵母由木糖生产木糖醇的发酵培养基优化进行研究。用 40个实验样本完成了 6种培养基成份、50个浓度水平的优化任务。实验结果表明 :利用遗传算法可优化培养基成份含量 ,取得更好的发酵效果。按照优化后的培养基组成 ,由 50 g/L木糖获得了 2 9.7g/L木糖醇 ,比优化前提高5.7%。

 
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