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固态发酵     
相关语句
  solid state fermentation
     Rhizopus sp.PW358 lipase production by solid state fermentation
     Rhizopus sp.PW358菌脂肪酶固态发酵生产
短句来源
     Its optimal composition of culture medium for enzyme secretion by solid state fermentation was: wheat bran as main material, sucrose 2%, fish meal 2%, (NH 4) 2SO 4 0.1%, Na 3C 6H 5O 7-2H 2O 0.05%, MgSO 4 0.05%, polysorbatum 80 0.1%, water hold 50%.
     该菌株固态发酵产酶的适宜培养基为 :以麸皮为主原料 ,蔗糖 2 % ,鱼粉 2 % ,(NH4 ) 2 SO4 0 .1% ,柠檬酸钠 0 .2 % ,MgSO4 0 .0 5 % ,吐温 - 80 0 .1% ,含水量 5 0 %。
短句来源
     Production of multi-enzyme protein feed was studied on citric acid waste with Aspergilhus niger A 1、A 15 and Yeast Y 7 by solid state fermentation.
     研究了用黑曲霉A1、A15和酵母Y7固态发酵柠檬酸渣生产多酶蛋白饲料。
短句来源
     In the solid state fermentation, the optimal medium were composed of as follows: wheal bran: Bean cake: KH_2PO_4 was 8:1:0.015, 2% starch, 0.6% (NH_4)_2SO_4 ,the ratio of substrate to water was 1:1.5. The optimal
     对高大毛霉固态发酵工艺条件进行优化,优化后的培养基成分是:以麸皮、豆饼粉、KH_2PO_4为基本固态培养基,最佳比例为8:1:0.015,2%淀粉、0.6%(NH_4)_2SO_4。 基料与水分比例为1:1.5。
短句来源
     Production of Xylanase by Penicillium sp. P1 Using Solid State Fermentation
     青霉菌P1木聚糖酶固态发酵研究
短句来源
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  solid-state fermentation
     ZJ was used in solid-state fermentation,after 4d fermentation the crude protein contend of the product was increased from 4.3% to 22.3% and the crude fibre was reduced from 32.5% to 21.4%.
     将ZJ进行固态发酵试验,发酵4d,产物中粗蛋白含量由发酵前的4.3%增加到22.3%,粗纤维含量由发酵前的32.5%减少到21.4%。
短句来源
     Study on the Solid-State Fermentation Technology of Lysine with Lys-02 Strain
     Lys-02菌株赖氨酸固态发酵工艺研究
短句来源
     Study on β-1,3-Glucanase Production on Solid-State Fermentation from Trichoderma TP-24 and Enzymological Characteristics
     木霉TP-24固态发酵生产β-1,3-葡聚糖酶产酶条件及酶学性质的研究
短句来源
     Application of response surface methodology to spore production of Coniothyrium minitans as bio-pesticide by solid-state fermentation
     应用响应面方法优化Coniothyrium minitans固态发酵生产生物农药
短句来源
     Study on the solid-state fermentation of acidic β-mannanase
     酸性β-甘露聚糖酶的固态发酵工艺研究
短句来源
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  solid fermentation
     Studies on Solid Fermentation Production Conditions of Polygalacturonase by Aspergillus niger SL2-111
     黑曲霉SL2-111固态发酵生产聚半乳糖醛酸酶
短句来源
     especially, adding fungal elicitor, anamorph of Exobasidium sp. HXa during the process of culture can improve the content of Monacolin K, 1330.4 μg/ml in liquid fermentation and 34.99mg/g in solid fermentation more than original strain 65.4 μ g/ml and 2.48mg/g to 20 times and 17 times , separately.
     尤其在红曲培养过程中添加真菌激发子,一种外担子菌Exobasidium sp.的无性型液体发酵物Hxa 能明显提高Monascus sp.ZZ液态及固态发酵产品Monacolin K含量达1330.4 μg/ml和 34.99mg/g,分别为原始出发株65.4μg/ml和2.48mg/g的20倍和17倍;
     Mixed Solid Fermentation of Protein Feed by Yeast and Fungi
     酵母菌和食用真菌混合固态发酵配合蛋白饲料的应用研究
短句来源
     With the black glutinous rice as raw material,the technology of solid fermentation were studied by orthogonal test,the amount of brewer yeast 1.2% ,fermented at 28℃ for 48h ,and the best formula-alcohol 8°,pH4.2 and sugar 12% were determined, the rich nourishmernt and nice taste healthy rice wine was obtained .
     以黑糯米为原料,采用固态发酵工艺,通过正交试验研究确定黑糯米酒的工艺条件为甜酒药用量为1.2%,在28℃发酵48h,并优选出了最佳工艺配方:酒精度8°,pH值4.20,糖度12°,经调配可得营养丰富、口味独特的黑糯米酒。
短句来源
     The method for producing protein feed from vinegar dregs as main materials through solid fermentation with As 2.617 yeast was studied. The crude protein content of the vinegar dregs could be increased from 7.9% to 22.66%.
     研究了以醋渣为主要原料 ,经酵母As2 .6 1 7固态发酵生产蛋白饲料的方法 ,使醋渣粗蛋白从 7.9%提高到 2 2 .6 6 %。
短句来源
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  solid ferment
     THE MOTION AND EXPERIMENT OF SK-85 TYPE SOLID FERMENT REACTOR
     SK─85型固态发酵反应器运行试验
短句来源
     Design and Development of Solid Ferment Production Line on Producing Protein Feeds
     固态发酵蛋白饲料生产线的设计与研制
短句来源
     Make use of the method of HPLC to the solid ferment Fujian monascus product inside the Monacolin K contain the deal proceeds the measurement regard 75% methanol as to extraction liguid, VCH3OH : VHo = 75 : 25 for mobile phase, the column is a C18. detect wave-length 237nm.
     利用HPLC法对固态发酵福建红曲中Monacolin K的含量进行测定。 以75%甲醇为提取剂,V_(甲醇):V_(水)=75:25为流动相,色谱柱为C_(18),检测波长237nm、Monacolin K定量检测结果平均回收率95.9%。
短句来源
     This paper provides the data of the motion and experiment of SK-85 Type solid ferment reactor, emphasis on the tests of the temperature. humidity. bacterium-exterminating and automatic-control system.
     本文概述了SK—85型固态发酵反应器运行试验数据.着重对其温度、湿度、灭菌以及自动控制系统进行了测试并做了初步分析.
短句来源
     This method is more accurate, simple valid, be applicable to the examination and quantity control that Monacolin K in solid ferment monascus product.
     该方法比较准确,简单有效,适用于固态发酵红曲中的Monacolin K的检测及质量控制。
短句来源

 

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  solid state fermentation
The development of solid state fermentation (SSF) technology is very important to the production of cellulase and ultimately to the utilization of natural cellulose.
      
Solid state fermentation for the production of α-amylase from Penicillium chrysogenum using mixed agricultural by-products as su
      
Solid state fermentation of plant residues for improved animal feed byPleurotus sp.
      
After solid state fermentation of sarkanda for 25 d, its protein content increased from 3 to 12.8% in the case ofP.
      
The results obtained after solid state fermentation of the two residues by the mixed culture of these two basidiomycetes was also presented.
      
更多          
  solid-state fermentation
Study on microbial protein and the mechanism of solid-state fermentation with periodical dynamic changes of air
      
The effect of different extraction and purification conditions on the microbial protein obtained from solid-state fermentation (SSF) and the effect of periodical dynamic changes of air on protein have been studied.
      
The mechanism of solid-state fermentation with periodical dynamic changes of air is also discussed.
      
The FPA and CMCase of the intracellular protein are 0.245 μmol/s and 6.392 μmol/s, respectively, which represent decreases of 22.2% and 38.7% over the corresponding values for static solid-state fermentation.
      
Fungal Decomposition of Oat Straw during Liquid and Solid-State Fermentation
      
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  solid fermentation
The purpose of this research is to generate carboxylic acids from the biodegradable fraction of municipal solid wastes (MSW) and municipal sewage sludge (MSS) by using a thermophilic (55°C), anaerobic, high-solid fermentation.
      
Culture method to study fungal growth in solid fermentation
      
In order to study cell behavior in solid fermentation processes, model systems using gelatin and starch have been developed to track Baker's yeast growth.
      
In this study, Monascus purpureus CCRC 31615, the strain with the highest amount of monacolin K, was identified from 16 strains using solid fermentation.
      
Semi-solid fermentation of winged bean haulm, using various fungi, yielded a product containing 20% true protein, 30% increase over the native material.
      
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