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新的世纪
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  the new century
     In the new century, ITU-T and ISO/IEC join hands to release the video coding international standard, namely H.264/AVC.
     在新的世纪,ITU-T和ISO/IEC再一次携手,共同发展和制定了新一代的视频编码国际标准——H. 264/AVC。
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     However,there are opportunities and challenges in the new century.
     然而 ,面对新的世纪 ,机遇与挑战同在。
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     In the new century,it's the key to create a favorable circumstance and enhance the exploitation of talent resources and win the competition in the economic growth
     新的世纪,北京要抢占新一轮经济发展的契机,赢得国际经济竞争的主动,关键在于营造良好的人才环境,大力加强人才资源的开发与管理。
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     The new century provides the chance and challenge for TCM.
     新的世纪为中医学提供了机遇和挑战。
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     During the new century, as China joins WTO,the development environment of private scientific and technological enterprises met the changed situation changed certainly.
     在新的世纪里,随着中国加入WTO,民营科技企业所面临的发展环境发生了一定的变化。
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  “新的世纪”译为未确定词的双语例句
     In knowledge economical era, Management Science also enters into the new step- knowledge management.
     进入新的世纪,进入了新的经济时代——知识经济时代,管理科学也迈出了新的一步,走进了知识管理时代。
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     The new situation in the new millennium presents newer and higher demands on higher education.
     新的世纪新的形势对我国高等教育提出了更新更高的要求 ,大学生思想政治教育必须紧跟新的形势 ,坚持“以人为本”。
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     In new century,In order to make the political theory lesson of the university press close to the students, can solve the practical problems existing in students even more,we must make an adjustment in course system and content of present political theory lessen.
     在新的世纪 ,为使高校的政治理论课更贴近学生 ,更能解决学生中存在的实际问题 ,我们必须对现行高校政治理论课的课程体系和内容做一个调整。
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     New Century New Opportunity——On the development of TCM
     新的世纪 新的契机——略论中医药学的发展
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     Nowadays the new ways of classroom organization are being called for by the new curricula reform and the new era.
     如今,新的世纪,新的要求,新的一轮课程改革呼唤新的课堂组织方式、呼唤教学的新境界。
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  相似匹配句对
     Fine Chemicals in the New Century
     世纪精细化工
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     Chemical industry in the new century
     世纪化学工业
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     A message to the new century
     寄语世纪
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     Embracing New Century
     跨进世纪
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     Science and Technology in the New Century
     世纪科技
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  the new century
Numerical weather prediction in China in the new century-Progress, problems and prospects
      
The human rights defenders at the crossroads of the new century: Fighting for freedom and security in the OSCE area
      
The global burden of asthma and allergic diseases: The challenge for the new century
      
This is the first issue of EPJ D in 2001, the new century in the new millennium! This is therefore appropriate timing for introducing some modifications in the journal.
      
We also outline perspectives for new applications of the Lie algebraic method in the first decade of the new century.
      
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In 1984, seasonal changes in natural growth substances of "Wang Hua" pear were studied. The cytokinin ( CTK )-like substances and gibberellins( GAs ) -like substances of fruits pollinated with "Xin Shi Ji" and "Ba Yun" were extracted and identified on 25, 40, 55, 70, 85 days after pollination. The concentration of CTK-like substances reached the maximum level about 75 days after pollination. The concentration of GAs-like substances reached its peak about 70 days after pollination. At higher level, there was...

In 1984, seasonal changes in natural growth substances of "Wang Hua" pear were studied. The cytokinin ( CTK )-like substances and gibberellins( GAs ) -like substances of fruits pollinated with "Xin Shi Ji" and "Ba Yun" were extracted and identified on 25, 40, 55, 70, 85 days after pollination. The concentration of CTK-like substances reached the maximum level about 75 days after pollination. The concentration of GAs-like substances reached its peak about 70 days after pollination. At higher level, there was marked difference in CTK-like substances or GAs-like substances content in the fruits pollinated by different cultivars. This may account for the fact that the fruit of "Wang Hua" pollinated with "Xin Shi Ji" was-larger than that with,"Ba Yun" .

1984年对以“新世纪”和“八云”品科授粉的黄花梨果实分别测定内源赤霉素(GAs)和细胞分裂素类(CTK)物质的含量。在授粉后25天,CTK的含量达到高值,而GAs则在授粉后70天左右达到高峰。而且由不同品种授粉的果实在发育进程中的内源激素含量有明显差异,当GAs和CTK含量达到高峰或大值时,新世纪授粉的果实所含之GAs和CTK量比八云授粉的约高一倍,作者认为这种结果可能是引起果实大小差异的内在原因,本文还对果实发育与激素的关系及果实直感进行了讨论。

Peach (Amygdalus persica L.) and pear (P. pyrifolia Nakai) pollens from the varieties L. Bai Feng, L. Yu Hua Lou, P. Xin Shi Ji and P. Kang De were dried to 10-25% water content before being stored in liquid nitrogen. After being stored at ultra low temperatures(-196℃) for 365 days, the pollens thawed still re- tained viability. The Germinating rate in vitro and seed-setting rate of the stored pollens approached those of fresh pollen, indicating that the stored pollens exhibited high tolerance to...

Peach (Amygdalus persica L.) and pear (P. pyrifolia Nakai) pollens from the varieties L. Bai Feng, L. Yu Hua Lou, P. Xin Shi Ji and P. Kang De were dried to 10-25% water content before being stored in liquid nitrogen. After being stored at ultra low temperatures(-196℃) for 365 days, the pollens thawed still re- tained viability. The Germinating rate in vitro and seed-setting rate of the stored pollens approached those of fresh pollen, indicating that the stored pollens exhibited high tolerance to freezing. This method of long-term preservation would help to breed peach or pear varieties and conserve germplasm resources of these species.

将采集于白凤桃,雨花露桃、新世纪梨和康德梨等品种的新鲜花粉,干燥至10—25%的含水量,置于液态氮内超低温(-196℃)贮藏365天,取出解冻复更生后仍可保持其生活力。经测定,离体萌发率和授粉结实率均接近新鲜花粉水平,表明桃、梨花粉具有很强的耐冷性。这种长期保存法,将有助于桃、梨育种和种质资源的保存。

Four varieties of pear inoculated with conidia (Venturia nashicola) wer used. The contents of total Phenols. OD phenol were analysed. The results have shown that the phenolics compounds, especially OD phenols, were connected with the resistance of pear to scab. There were different forms of expression in two species of pear. In the species of Pyrus bretchneider Rohd the scab-resistant variety contained more total phenols and OD phenols and OD phenol than those in scab-susceptible variety. It was contrary to...

Four varieties of pear inoculated with conidia (Venturia nashicola) wer used. The contents of total Phenols. OD phenol were analysed. The results have shown that the phenolics compounds, especially OD phenols, were connected with the resistance of pear to scab. There were different forms of expression in two species of pear. In the species of Pyrus bretchneider Rohd the scab-resistant variety contained more total phenols and OD phenols and OD phenol than those in scab-susceptible variety. It was contrary to the species of Pyrus pyrifolia Nakai. The infection of V. nashicola increased the content of total phenols particularly ODphenol in both varieties of the specious of Pyrus bretchneider.The change in resistant variety was more obvious and faster. In the second species of Pyrus pyrifolia, the infection of V. nashfcola increased the total phenols at the sec. day and the OD phenol from sec. to the 10th day bud decreased later in the resistant variety. In the susceptible variety, the infection redued the total phenols and OD phenol at first but incresed after the 5th day.

实验选用中国白梨(鸭梨、金花)和日本砂梨(新世纪、明月)的四个品种。通过对叶片接种梨黑星病菌(Venturia nashicola)分生孢子后,分期测定各品种的总酚。结果表明:总酚特别是OD酚与抗梨黑星病相关。但在两个梨系统中表现不尽相同。白梨系统中、抗病品种固有含酚量高于感病品种,接种后两者含酚量均增加,而抗病品种的酚尤其是OD酚含量增加明显。砂梨系统中感病品种固有含酚量高于抗病品种,接种后感病品种的含酚量最初下降,以后才上升;而抗病品种则相反开始便增加,OD酚持续增加至第10天。

 
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