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食品非
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  food non
     The principle and technique of food non thermal treatment by pulse electric field is introduced in this paper. Based on the research abroad, we give out a pulse field system with its parameters for this purpose, analyse the food behavior under electric field and the electroporation mechanism occurred in microbial cells.
     介绍了脉冲电场食品非热处理技术的概念与方法 ,结合国外目前的研究状况 ,给出脉冲电场系统及其参数 ,分析了食品的电特性及细胞电击穿的机理。
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  “食品非”译为未确定词的双语例句
     Theotetical and Experimental Study on Non-Thermal Pasteurization Food by Pulse Electric Fieleds
     脉冲电场食品非热处理的理论与实验研究
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     New Non-thermal Sterilization Technologies in Food Industry
     食品非热力杀菌新技术
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     Research Advance of the Non-thermal Pasteurization Technology
     液态食品非加热杀菌技术的研究进展
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     Non-thermal Sterilization Technologies in Food Processing
     食品非热杀菌技术
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     In order to develop PEF technology to the point of industrial application in our country, some theoretical and experimental research works are completed in this paper.
     本文从理论和实验两方面进行了系统的研究,为脉冲电场食品非热处理技术在我国的实用化做了一系列研究工作。
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  相似匹配句对
     NON-FOOD APPLICATIONS OF TREE GUM EXUDATES
     树胶分泌物的食品应用
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     Non-thermal Sterilization Technologies in Food Processing
     食品热杀菌技术
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     Genetic engineering food
     基因工程食品
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     Organic Food
     有机食品
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     From a Non-unit to a Unit
     从单位到单位
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  food non
Food non-restricted monkeys were initially given access to water under a fixed-ratio (FR) 1 schedule during daily 3-h sessions.
      
Canada's largest province is in a strong position to become a major player in the non-food/non feed agricultural processing field.
      
The potential for farm income measures the backward linkage to the farm gate, a very attractive feature of non-food/non-feed agricultural production.
      


The cool pasteurization technology of liquid foods is one of research focuses of food pasteurization technology later day. The technology of pasteurization using normal valtage (<350V) spontaneit impulse discharge in liquid is a new cool pasteurization technology. Through testing the relation between impulse width, cease time, discharge voltage, discharge time and pasteurization effect has been explored. The best parameter combination and the formula of between discharge time and common logarithm of the bacterial...

The cool pasteurization technology of liquid foods is one of research focuses of food pasteurization technology later day. The technology of pasteurization using normal valtage (<350V) spontaneit impulse discharge in liquid is a new cool pasteurization technology. Through testing the relation between impulse width, cease time, discharge voltage, discharge time and pasteurization effect has been explored. The best parameter combination and the formula of between discharge time and common logarithm of the bacterial concentration in liquid has been made.

液态食品的非加热杀菌技术是近代食品杀菌技术研究的重点之一,常规电压(<350V)自发脉冲放电杀菌是新的非加热杀菌技术。本文考察放电因素即:脉冲宽度、停歇时间、放电时间、放电电压对杀菌效果的影响,得到了脉冲放电杀菌的最佳参数组合;放电时间与液体的残菌浓度对数值之间的关系。

The principle and technique of food non thermal treatment by pulse electric field is introduced in this paper. Based on the research abroad, we give out a pulse field system with its parameters for this purpose, analyse the food behavior under electric field and the electroporation mechanism occurred in microbial cells. By some experimental results we give out the feasibility and extensive developing future of this technology.

介绍了脉冲电场食品非热处理技术的概念与方法 ,结合国外目前的研究状况 ,给出脉冲电场系统及其参数 ,分析了食品的电特性及细胞电击穿的机理。结合验证实验提出了该技术的可行性和广阔的发展前景

In reality,there remain many kinds of incontinuable food consumption actions such as unrational food structure,serious food waste,unscientific and unhealthy diet habit,worse food consumption addiction and so on. Therefore, the realization of continuable food consumption action must make the food consumption with the following feasures: guarantee the food consumption to meet the needs of labor reproduction; accord with the people's balanced food structure, suit people's new change in food idea, fit in with the...

In reality,there remain many kinds of incontinuable food consumption actions such as unrational food structure,serious food waste,unscientific and unhealthy diet habit,worse food consumption addiction and so on. Therefore, the realization of continuable food consumption action must make the food consumption with the following feasures: guarantee the food consumption to meet the needs of labor reproduction; accord with the people's balanced food structure, suit people's new change in food idea, fit in with the new transformation in food consumption ways, develop high\|pressure\|made food and promote green food consumption.

现实生活中存在着诸多方面的食品非可持续性消费行为 ,主要表现在 :食物结构不合理 ;食物浪费严重 ;就餐方式不科学、不卫生 ;不良的食品消费嗜好等。为此 ,要实现食品消费行为的可持续性 ,必须使食品消费具有如下特征 :保证劳动力再生产对食品消费的需求 ;符合居民的平衡膳食结构 ;适应人们饮食观念的新变化 ;适应食物消费方式的新转变 ;迎合食物消费的热点 ;大力发展高压食品 ;尽力提倡绿色食品消费

 
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