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   共固定化酶 的翻译结果: 查询用时:0.292秒
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共固定化酶
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  co-immobilized enzymes
     The content of non-estern catechins in green tea, black tea and oolong tea were increased by 52.17 %, 12.94 % and 8.83 %, respectively. The content of estern catechins in green tea, oolong tea and black tea decreased by 20.0 %, 16.68 % and 5.04 %, respectively. The anti-sediment effect of green tea infusion treated with co-immobilized enzymes was also studied.
     经共固定化酶处理后三类茶的非酯型儿茶素含量增加,增幅依次为绿茶(52.17 %)>红茶(12.94 %)>乌龙茶(8.83 %),而酯型儿茶素的含量下降,降幅依次为绿茶(20.0 %)>乌龙茶(16.68 %)>红茶(5.04 %)。
短句来源
     The co-immobilized enzymes were applied in tea beverage to remove haziness and increase aroma. The results showed that after treated by co-immobilized enzymes, the total amount of essential oil in green tea, oolong tea and black tea was increased by 20.69 %, 10.30 % and 6.79 %, respectively.
     将共固定化酶应用于茶饮料的除混和增香,研究结果表明,经共固定化酶处理后,绿茶、红茶、乌龙茶三类茶的香精油总量均有所增加,其中以绿茶的香精油总量增加最多,增长率达 20.69 %,乌龙茶和红茶分别为 10.30 %,6.79 %。
短句来源
     The co-immobilized enzymes were used to treat tea beverage to increase and remove haziness aroma. The results showed that the total amount of essential oil in green tea, oolong tea and black tea increased by 20.69 %, 10.30 % and 6.79 %, respectively after treated by co-immobilized enzymes.
     将共固定化酶应用于茶饮料的除混和增香,结果表明,经共固定化酶处理后,绿茶、红茶、乌龙茶3类茶的香精油总量均有所增加,其中以绿茶的香精油总量增加最多,增长率达20·69%,乌龙茶和红茶分别为10·30%,6·79%;
短句来源
  “共固定化酶”译为未确定词的双语例句
     The small spheroids were further strained out and crosslinked with 0.075 % glutaraldehyde at 10 ℃ for 3 hours. The created small spheroids were strained out again, washed with buffer and inhaled the water completely.
     于 10 ℃条件下,0.075 %戊二醛溶液中交联 3 h,滤出小球体,用缓冲液冲洗,于冰箱内吸干水分得共固定化酶
短句来源
     The half life of the coimmobilized enzymes operated at 30℃ is more than 920h.
     共固定化酶在30℃下的操作半寿期可达920小时。
短句来源
  相似匹配句对
     Studies on the Co-immobilization of Tannase and β-glucosidase
     单宁和β-葡萄糖苷固定化
短句来源
     Study about Co-immobilized Sucrase and GOD
     蔗糖和GOD的固定化研究
短句来源
     Anti-cervix-cancer Effect of the Co-immobilization of Tumor Necrosis Factor-α and Interferon-γ
     固定化肿瘤坏死因子和干扰素的协同抗癌作用
短句来源
     Studies on coimmobilization of α-Amylase and glucoamylas on celite
     硅藻土固定化淀粉和糖化的研究
短句来源
     Studies of Glucose-oxidase/Peroxidase Co-immobilization on nylon film
     葡萄糖氧化-过氧化物固定化的研究
短句来源
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  co-immobilized enzymes
The co-immobilized enzymes were capable of using a variety of glycogen and starch substrates.
      
No decrease in activity was observed after 4 months storage for the co-immobilized enzymes.
      


Glucoamylase and α-amylase were simultaneously immobilized on cellulose by using diazo method. The optimal conditions for coimmobilization were established, and the properties of the coimmobilized enzymes were studied. It was found that coimmobilized enzyme has better synergism compared with separately immobilized enzymes, and starch can be directly converted into glucose under lower temperature by coimrnobilized enzymes. The half life of the coimmobilized enzymes operated at 30℃ is more than 920h.

以纤维素为载体用重氮化法同时固定了糖化酶和α淀粉酶,确定了共固定化的最适条件,研究了共固定化酶的性质,发现共固定化酶较固定化单酶能更好地发挥协同效应,能在较低温度下将淀粉一步水解为葡萄糖。共固定化酶在30℃下的操作半寿期可达920小时。

It was researched that a method of co-immobilized sucrase and GOD by adsorption and crosslinkog,the kinetics.Compared with liquid enzymes, Km value of the sucrase or GOD was more large, the pH active curve more wide, arid the optimum pH value increased 0. 7 or 0. 64 separately, but the optimum temperture conversely decreased 7. 3℃ or 16 ℃.Besides the stead/ resPOnse thee was extended six or four mins, respectively,the hysteresis thee of response was equal to three or two mins.A ratio of the immobilized protein...

It was researched that a method of co-immobilized sucrase and GOD by adsorption and crosslinkog,the kinetics.Compared with liquid enzymes, Km value of the sucrase or GOD was more large, the pH active curve more wide, arid the optimum pH value increased 0. 7 or 0. 64 separately, but the optimum temperture conversely decreased 7. 3℃ or 16 ℃.Besides the stead/ resPOnse thee was extended six or four mins, respectively,the hysteresis thee of response was equal to three or two mins.A ratio of the immobilized protein in co-immobilized granula that was prepared with active alumina supporter and cross-link agent of glutaric dialdehyde, was equal to 62. 9 percent, total reactive speed about oxidizing glucose 441. 6IU and the half-life 1623 times respectively and the retention activity 83. 7 percent after stored three mothes at temperatUre below 4℃. The reactive speed was proprtional to sucrase concentration which was at below 0. 2 percent.

本文研究了用吸附交联技术共固定化蔗糖酶和葡萄糖氧化酶(GOD)的方法,考查了共固定化酶的动力学性质。试验结果表明:与溶液酶相比较,固定化蔗糖酶和GOD的响应滞迟期分别为3分钟和2分钟,4态响应时间增加6分钟和4分钟,Km值增大,pH─活力曲线变宽,最适pH值分别增大0.7和0.64,最适温度则降低7.3℃和16℃。以活性氧化铝作载体,戊二醛作交联剂制备的共固定化蔗糖酶和GOD,其蛋白质固定化率为92.9%,分解葡萄糖的总速度为441.6IU,当蔗糖浓度在0.2%以内时其反应速度与蔗糖浓度呈正相关(r=0.996),使用半衰期1623次,在4℃下保存120天活力残存为83.7%。

It was studied that a method of co-immobilized sucrase and glucose oxidase(GOD)by adsorption and cross-linking,and the kinetics also researched.Compared with liquid enzymes,Km value of the sucrase or GOD was larger,the pH active curve wider,and the optimum pH value increased 0.7 or 0.64 separately,but the optimum temperature conversely decreased 7.3℃ or 16℃-Besides the steady response time was extended six or four mins,respectively,the hysteresis time of response was equal to three or two mins.A ratio of the...

It was studied that a method of co-immobilized sucrase and glucose oxidase(GOD)by adsorption and cross-linking,and the kinetics also researched.Compared with liquid enzymes,Km value of the sucrase or GOD was larger,the pH active curve wider,and the optimum pH value increased 0.7 or 0.64 separately,but the optimum temperature conversely decreased 7.3℃ or 16℃-Besides the steady response time was extended six or four mins,respectively,the hysteresis time of response was equal to three or two mins.A ratio of the immobilized protein in co-immobilized granula that was prepared with active alumina supporter and cross-link agent of glutaric dialdehyde,was equal to 62.9 percent,total reactive speed about oxidizing glucose 441.6 IU and the half-lif 1623 times respectively and the retention activity 83.7 percent after stored three monthes at temperature which was below 4℃-The reactive speed was proportional to sucrase concentration which was below 0.2 percent.

# 本文研究了用吸附交联技术共固定化蔗糖酶和葡萄糖氧化酶(GOD)的方法,考查了共固定化酶的动力学性质。试验结果表明:与溶液酶相比较,固定化蔗糖酶和GOD的响应滞迟期分别为3分钟和2分钟,稳态响应时间增加了6分钟和4分钟,Km值增大,pH—活力曲线变宽,最适pH值分别增大0.7和0.64,最适温度则降低7.3℃和16℃。 以活性氧化铝作载体,戊二醛作交联剂制备的共固定化蔗糖酶和GOD,其蛋白质固定化率为62.9%,分解葡萄糖的总速度为441.6IU,当蔗糖浓度为0.2%,以内时其反应速度与蔗糖的浓度呈正相关(r=0.996),使用半衰期1623次,在4℃下保存120天活力残存为83.7%。

 
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