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种子液体发酵
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  seed liquid fermentation
     Using indica rice as material, a kind of superior species SM005h wasobtained. The optimum conditions of seed liquid fermentation were 6% load, 1:0.5 ventilating ratio, 350r/min stirring,31℃temperature and 31h cultivating.
     选育优势菌株SM005h一株,种子液体发酵最佳条件是6%接种量,1:0.5通气量,搅拌转速350r/min,31℃下培养31h。
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  “种子液体发酵”译为未确定词的双语例句
     It has been developed that the new technology of producing functional Monascus pigments by fermentation of seedMonascus liquid and solid fermentation of red kojic rice.
     本文研究了以早籼米为原料,以红曲霉为菌种,种子液体发酵、红曲固体发酵生产红曲色素新工艺。
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  相似匹配句对
     Production of cellulases by the liquid-state fermentation
     纤维素酶的液体发酵
短句来源
     A Study on the Culture Conditions for Fermentation Liquid Seed of Ganoderma lucidum
     灵芝发酵液体种子培养条件研究
短句来源
     Chinese Caterpillar Fungus's Liquid Ferment-Cordyceps Sinensis Hypha
     冬虫夏草的液体发酵——虫草菌丝体
     Study on seed culture for L-leucine fermentation
     L-亮氨酸发酵种子培养试验
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     Optimization of seed curture conditions for L-tryptophan formentation
     L-色氨酸发酵种子培养条件的优化
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It has been developed that the new technology of producing functional Monascus pigments by fermentation of seedMonascus liquid and solid fermentation of red kojic rice.Using indica rice as material, a kind of superior species SM005h wasobtained.The optimum conditions of seed liquid fermentation were 6% load, 1:0.5 ventilating ratio, 350r/min stirring,31℃temperature and 31h cultivating.The optimum conditions of red kojic solid fermentation were 6% load, 32~35℃ ventilatingtemperature and 38% rice initial moisture...

It has been developed that the new technology of producing functional Monascus pigments by fermentation of seedMonascus liquid and solid fermentation of red kojic rice.Using indica rice as material, a kind of superior species SM005h wasobtained.The optimum conditions of seed liquid fermentation were 6% load, 1:0.5 ventilating ratio, 350r/min stirring,31℃temperature and 31h cultivating.The optimum conditions of red kojic solid fermentation were 6% load, 32~35℃ ventilatingtemperature and 38% rice initial moisture content.

本文研究了以早籼米为原料,以红曲霉为菌种,种子液体发酵、红曲固体发酵生产红曲色素新工艺。选育优势菌株SM005h一株,种子液体发酵最佳条件是6%接种量,1:0.5通气量,搅拌转速350r/min,31℃下培养31h。红曲固体发酵最佳条件是接种量6%,米饭初始水分38%,发酵温度32~35℃。

 
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