Investigation of sanitary quality of moon cakes in Luoyang during 2002～2004
Comprehensive Fuzzy Assessment on Sanitary Quality of Public Places of Entertainment in Taiyuan During 1998～2000
Analysis of Sanitary Quality of Electric Pot
Conclusion The main problem of the sanitary quality of cosmetics was the microbiological pollution.
Investigation on Sanitary Quality of Cosmetics in Wuhan
Analysis and Evaluation of the Hygienic Quality of Cosmetic from 1999 to 2003 in Anhui Province
An Investigation on Cosmetics Hygienic Quality During 1987～1992 in Harbin
Analysis on Hygienic Quality of Mooncakes in Anshun City from 2003 to 2004
Results of monitoring of hygienic quality of table salt containing iodine in Haikou City in 2002
Investigation on Hygienic Quality of Cow Milk Sold in Baotou City
Analysis of Food Hygiene Quality from 1989 1998 in Hefei
The Analysis of the Hygiene Quality of the Bucket Water in Guangzhou City from 1999 to 2002
Analysis of food hygiene quality in the mega-stores of Shenzhen in 2000~2002
Analysis on Hygiene Quality of Some Foodstuff in Bobai County from 1996 to 2003
Survey on Pork Hygiene Quality of Farming Market in Lanzhou
The results show that adding 0.4g/kg compound preservative to soy sauce at the temperature of 25～37℃, lying 144 hours, the rate of bacteriostasis reaches to 98% and above, assure the health quality of soy sauce.
Investigatiou on the Health Quality of the Public Places in Mountain Urban
[Objective]To strengthen the medical examination of employees from catering and public sites in order to improve the health quality of food.
[Objective]To evaluate the health quality of drinking water,and provide data for the national water quality surveillance for countryside.
Study on Ecological Environment and Health Quality of Aquatic Products in Sansha Bay
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Foods based on milk proteins emphasize minimal protein damage, estimated by solubility measurement, and high sanitary quality.
Enteric bacteria andspecifically the fecal indicator bacteria are typically used to measure the sanitary quality of water for recreational, industrial, agricultural and water supply purposes.
Physical and Sanitary Quality of Hand-Dug Well Water from Oil-Producing Area of Nigeria
Sociological dimension in the handling habit and sanitary quality of hand-dug well water from oil-producing area of Nigeria
A previous report showed that the physical and sanitary quality of hand-dug wells from an oil-producing area of Nigeria was poor in spite of the presence of well protective features.
Enzyme activities of microorganisms as measure for the hygienic quality.
Powdered black pepper from Egyptian markets, was irradiated with different recommended doses of gamma rays (5.0 and 10.0 kGy) and with microwaves for different periods (20, 40 and 75 s) to improve its hygienic quality.
Hygienic quality of commercial minced meat as indicated by aerobic micro-organisms and Coliform bacteria
The hygienic quality of commercial beef and beef-pork minced meat was examined using aerobic micro-organisms and Coliform bacteria as indicator organisms.
Aerobic micro-organisms can be recommended as an initial means of monitoring the hygienic quality of minced meat, being better for this purpose than Coliform bacteria.
A test method for establishing the hygiene quality of washing laundry under real life conditions has been developed.
Sprouting DIC-seeds significantly increased the levels of vitamins, minerals and phytoestrogens, improving their nutrititional value and health quality compared to fresh products.
Sexual problems are common in AS patients and might usually be associated with joint involvement, decreased functionality, increased disease activity, decreased health quality, and depression.
Differences in preventive health quality by residency year
A key element in the QALY methodology is the measure of preference that estimates subjective health quality.
Methods: The parental (PPQ) and child (CPQ11-14) components of the Child Oral Health Quality of Life Questionnaire were used.