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不同脂肪乳剂
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  different lipid emulsion
     Effect of operation and different lipid emulsion on leukocyte chemiluminescence during operation in patients with gastrointestind cancer
     创伤及不同脂肪乳剂对胃癌患者围手术期白细胞化学发光的影响
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  “不同脂肪乳剂”译为未确定词的双语例句
     Objective To study the influence of parenteral nutrition(PN)containing different kinds of fat emulsion(FE)on nitrogen balance and lipid metabolism in rats after liver transplantation.
     目的研究含不同脂肪乳剂(fat emulsion,FE)的肠外营养(parenteral nutrition,PN)对肝移植大鼠脂代谢及氮平衡影响。
短句来源
     Influence of different fat emulsion on nitrogen balance and lipid metabolism after liver transplantation in rats
     不同脂肪乳剂对肝移植大鼠脂代谢及氮平衡的影响
短句来源
     There was, however, no statistically significant differences between the values of the three different types of fat emulsions(P >0. 05 ).
     三组不同脂肪乳剂之间,其NBT值无统计学差异(P>0.05)。
短句来源
     Influence of Total Parenteral Nutrition Containing Different Fat Emulsion on Liver Function and Metabolism after Liver Transplantation in Rats
     含不同脂肪乳剂的肠外营养对肝移植大鼠肝功能及代谢的影响
短句来源
     Abstract Thirteen patients with malignant obstructive jaundice were randomly divided into two groups to receive parenteral nutrition with LCT or MCT/LCT emulsion in their postoperative period.
     作者将恶性梗阻性黄疸患者13例,随机分为长链脂肪乳(LCT,A组)和中长链脂肪乳(MCT/LCT,B组)两组,围手术期给予不同脂肪乳剂(LCT、MCT/LCT)的营养支持(PN)10日。
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  相似匹配句对
     Effect of fat emulsion on arterial blood gas in critically ill premature infants
     不同剂量脂肪乳剂对危重早产儿血气的影响
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     Effects of 30% and 20% Intralipid on the metabolism of blood fat
     不同浓度的脂肪乳剂对血脂代谢影响的研究
短句来源
     Study on preperation technology of fat emulsion
     脂肪乳剂的工艺研究
短句来源
     The different O.
     不同的O.
短句来源
     LCT or LCT/MCT emulsion for post operative patients
     手术后病人对不同脂肪乳剂清除的影响
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Parenteral nutrition (PN) has been available for only 30 years. The successful development of this therapy, in a modem sense, was initiated in the late 30s. However, history in this field goes back more than 350 years, with the first landmark being the description of general blood circulation by William Harvey in 1628. His discovery is the anatomical basis for intravenous infusions. Many investigations were performed during the following centuries showing that solutions containing electrolytes and glucose could...

Parenteral nutrition (PN) has been available for only 30 years. The successful development of this therapy, in a modem sense, was initiated in the late 30s. However, history in this field goes back more than 350 years, with the first landmark being the description of general blood circulation by William Harvey in 1628. His discovery is the anatomical basis for intravenous infusions. Many investigations were performed during the following centuries showing that solutions containing electrolytes and glucose could be given intravenously in man. The accumulated knowledge of protein metabolism formed the basis for studies on intravenous nutrition with protein hydrolysates, peptides and amino acids. The observation in the late 30s by Robert Elman that amino acids in theform of protein hydrolysate could be administered safely in man was the first major step toward PN. During the following years, major efforts were made to find methods to pr pare infusion solutions with a high energy content and low osmotic pressure. The most realistic alternative seemed to be fat in the form of an emulsion. Many studies of a large number of various fat emulsions were made from the 20s until the end of the 50s. However, all of these emulsions caused severe adverse reactions in man. The first safe fat emulsion, Intralipid, was made available in the early 60s. This was the second major step toward PN. It was then no problem to include vitamins, electrolytes and trace element in the fat emulsions and the solutions of amino acids and glucose. A few years later it was shown that a central venous catheter could be used to administer the infusion fluid intravenously. Many clinical investigations and reports have shown that the newly developed intravenous nutritional regimens are adequate alternatives to the ordinary diet. In this way it has been possible to maintain or obtain a good nutritional condition is most situations when oral or tube feeding can not be used. PN has been shown to be of very great clinical importance to prevent and treat starvation often related to high morbidity and mortality.

胃肠外营养(PN)的应用仅仅30年。虽从现代意义上讲,这种疗法的成功发展始于近30年。然而,其历史却应追朔到350多年前,1628年,Willian Harvery描述全身血液循环之时作为第一个里程碑。此后的一个世纪进行的调查研究发现,含有电解质和葡萄糖的液体是能够从人的静脉给予的;蛋白质代谢知识的累积,奠定了关于蛋白质水解产物、肽类以及氨基酸静脉营养研究的基础。30年代Robert Elemn观察到:作为蛋白质水解产物形式的氨基酸,可以安全地用于人。这是迈向PN的重要的第一步。此后的年代,主要致力于寻找含有高能量成分、低渗透压的液体。最有现实意义的选择似乎是以乳剂形式存在的脂肪。不同脂肪乳剂的大量研究是从20年代至50年代进行的,然而,所有这些乳剂均在人身上引起严重的副作用反应。首次安全的脂肪乳剂—英脱利匹特(Intralipid)的应用是在60年代初期;这是迈向PN的重要的第二步;此后,于脂肪乳、氨基酸和葡萄糖溶液中加入维生素、电解质和微量元素已不成问题。几年后,中心静脉插管被证明可用于静脉输液。许多临床研究和报告表明,新生产的营养制剂足以替代普通状况普通饮食。以这种方式维持或保持那些多因无法...

胃肠外营养(PN)的应用仅仅30年。虽从现代意义上讲,这种疗法的成功发展始于近30年。然而,其历史却应追朔到350多年前,1628年,Willian Harvery描述全身血液循环之时作为第一个里程碑。此后的一个世纪进行的调查研究发现,含有电解质和葡萄糖的液体是能够从人的静脉给予的;蛋白质代谢知识的累积,奠定了关于蛋白质水解产物、肽类以及氨基酸静脉营养研究的基础。30年代Robert Elemn观察到:作为蛋白质水解产物形式的氨基酸,可以安全地用于人。这是迈向PN的重要的第一步。此后的年代,主要致力于寻找含有高能量成分、低渗透压的液体。最有现实意义的选择似乎是以乳剂形式存在的脂肪。不同脂肪乳剂的大量研究是从20年代至50年代进行的,然而,所有这些乳剂均在人身上引起严重的副作用反应。首次安全的脂肪乳剂—英脱利匹特(Intralipid)的应用是在60年代初期;这是迈向PN的重要的第二步;此后,于脂肪乳、氨基酸和葡萄糖溶液中加入维生素、电解质和微量元素已不成问题。几年后,中心静脉插管被证明可用于静脉输液。许多临床研究和报告表明,新生产的营养制剂足以替代普通状况普通饮食。以这种方式维持或保持那些多因无法口服或鼻饲的患者的良好的营养状况是可行的,PN对于预防和治疗常致高并发症及死亡率的饥饿已显示出极?

the effect of different dosage intralipid in TPN on immune function was prospectively and randomly studied in 63 children. The children were divided into three groups:the group of low dosage intralipid (1g/kg/d ),22 children, the group of high dosage intralipid (2g/kg/d),20 and control group , 21. The results showed that giving different dosage intralipid in TPN to postoperative children was helpful to restore their immune function.

对63例创伤儿童进行了随机性、前瞻性研究以期了解不同剂量脂肪乳剂全胃肠外营养(TPN)对创伤儿童免疫功能的影响。按随机原则将患儿分为对照组(21例),低脂TPN组(22例),高脂TPN组(20例),7天为一研究期。结果表明儿童术后1周应用不同脂肪乳剂含量的TPN营养支持后有助于免疫功能的恢复。对TPN对免疫功能影响的因素也作了探讨。

Abstract Thirteen patients with malignant obstructive jaundice were randomly divided into two groups to receive parenteral nutrition with LCT or MCT/LCT emulsion in their postoperative period. Plasma concentration of TG,Ch, lipoprotein, bilirutin, probein, nitrogen balance and ALT, AST,AKP, γ-GT were measured before and after 10 days nutrition support. Compared with the LCT group, plasma concentration of TG, Ch, LDL decreased,while HDL increased in the MCT group. Bilirubin went down after operation in all patients...

Abstract Thirteen patients with malignant obstructive jaundice were randomly divided into two groups to receive parenteral nutrition with LCT or MCT/LCT emulsion in their postoperative period. Plasma concentration of TG,Ch, lipoprotein, bilirutin, probein, nitrogen balance and ALT, AST,AKP, γ-GT were measured before and after 10 days nutrition support. Compared with the LCT group, plasma concentration of TG, Ch, LDL decreased,while HDL increased in the MCT group. Bilirubin went down after operation in all patients but significantly lower IBil level was found in the MCT group, and blood glucose level was higher in both groups. No significant changes were found in the difference of enzymes ,plasma protein and nitrogen balance between the two groups. It is concluded that the fat emulsion containing MCT has less effect on lipid metabolism and bilirubin production,therefore , it is probably preferable to implement nutrition support for the patients with obstructive jaundice.

作者将恶性梗阻性黄疸患者13例,随机分为长链脂肪乳(LCT,A组)和中长链脂肪乳(MCT/LCT,B组)两组,围手术期给予不同脂肪乳剂(LCT、MCT/LCT)的营养支持(PN)10日。结果显示:MCT组术后及PN期间血CH、TG及LDL逐渐下降,HDL升高,P<0.05。两组血胆红素于引流术后明显下降,IBil在MCT组下降更为明显,术后6天已达正常,且与LCT组比较P<0.01。两组血糖、肝酶、血浆蛋白与氮平衡变化趋势相同,手术前、后合并血糖升高,需补充适量胰岛素;引流后肝酶逐渐下降,PAB、TRF于PN期间逐渐升高,术后负氮平衡于术后4天后得到纠正。结论:梗阻性黄疸引流术后双能源PN支持10日,含MCT脂肪乳剂对血脂代谢及胆红素生成影响更小,并达到与LCT同样的节氮效应。

 
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