助手标题  
全文文献 工具书 数字 学术定义 翻译助手 学术趋势 更多
查询帮助
意见反馈
   pro-long 的翻译结果: 查询用时:0.489秒
图标索引 在分类学科中查询
所有学科
更多类别查询

图标索引 历史查询
 

prolong
相关语句
  pro-long coating
     EFFECTS OF PRO-LONG COATING ON ETHYLENE BIOSYNTHESIS AND OTHER RELEVANT PHYSIOLOGICAL CHANGES OF BANANA FRUIT DURING RIPENING
     PRO-LONG涂膜处理对后熟香蕉果实乙烯形成以及其它有关生理变化的影响
短句来源
  相似匹配句对
     pro, respectively.
     pro
短句来源
     pro.
     pro
短句来源
     EFFECTS OF PRO-LONG COATING ON CHANGES IN COLOUR AND ENZYME ACTIVITY OF POSTHARVEST LITCHI FRUIT
     PRO-LONG涂膜对采后贮藏荔枝果实色泽和酶活性变化的影响
短句来源
     EFFECTS OF PRO-LONG COATING ON ETHYLENE BIOSYNTHESIS AND OTHER RELEVANT PHYSIOLOGICAL CHANGES OF BANANA FRUIT DURING RIPENING
     PROLONG涂膜处理对后熟香蕉果实乙烯形成以及其它有关生理变化的影响
短句来源
     Notes on the Theorem of C. Cowen & J. Long
     关于C.Cowen和J.Long定理的注记
短句来源
查询“pro-long”译词为用户自定义的双语例句

    我想查看译文中含有:的双语例句
例句
为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法,我们为您准备了出自英文原文的大量英语例句,供您参考。
  prolong
Early detection of significant rub from pure eccentricity can prolong the lifespan of induction motors.
      
When the content of nano-SiO2 was below 1.5%, the amount of free formaldehyde decreased, and the viscosity and bonding strength of resin increased with an increase in the added nano-SiO2, which did not prolong the curing time.
      
On the contrary, it decreased local failure by increasing prescription doses to the primary diseases and lymphadenopaphy, and thereby it may further prolong the patients' survival.
      
In order to prolong the period of use, the CuO coating was protected by TiO2.
      
During prolong incubation or with increased trypsin ratio, the mutant form showed an alternative limited proteolysis pattern, indicating the partial accessibility of another site.
      
更多          


The present work extends the obserwtion of an earlier report and Shows that the conduction block in nerve produced by cocaine, procaine, urethane, isotonic choline chloride, TEPP and DFP, though not accompanied by any lowering of membrane potential, can be relieved by anodal current. It follows that the mechanism of anodal relief of block can not be supposed to be simply a restoration of previously lowered membrane potential. With eserine, although depolarization occurs, the block develops. long before, the...

The present work extends the obserwtion of an earlier report and Shows that the conduction block in nerve produced by cocaine, procaine, urethane, isotonic choline chloride, TEPP and DFP, though not accompanied by any lowering of membrane potential, can be relieved by anodal current. It follows that the mechanism of anodal relief of block can not be supposed to be simply a restoration of previously lowered membrane potential. With eserine, although depolarization occurs, the block develops. long before, the start of the depolarization; thus the anodal relief of the block produced by eserine likewise cannot be simply due to a restoration of polarization. Successful anodal relief of block somehow depends upon the initial state of the nerve. For instance, it is better in a freshly dissected nerve than in a nerve after several hours soaking in Ringer; better in a nerve having had prolonged soaking in Ringer with somewhat raised potassium concentration than in a potassium-free Ringer. It seems that any prior treatment causing a decrease of the potassium content of the nerve, tends to make anodal current less effective in relieving conduction block.

本文研究可卡因、普魯卡因、氨甲酸乙酯、氯化膽鹼、依色林、TEPP及DFP在兩棲類神經所產生的傳導阻遏。上述各種傳導阻遏的特點,是或者根本沒有膜電位的降低与之相伴,或者膜電位的降低發生在傳導阻遏之後。但是在一定條件下,陽極電流對於這些傳導阻遏都有解除作用。陽極電流對上述由於可卡因、普魯卡因、氨甲酸乙酯及氯化膽鹼所產生傅導阻遏的解除效應,與神經原來的狀態有关。一般地說,凡試驗前的預先處理,有減低神經鉀含量的影響者,亦有使陽極電流的解除效應減弱的傾向。

This is a continuation of a previous study (Li, L. Y, et al. 1951, Fukien Agr. Jour., 12(3, 4): 107-112) on the outdoor culture of straw mushroom in Fukien. The present work includes: (1) investi- gations on the analysis of fresh Fukien grown straw mushroom, (2) isolation and culture of Volvaria esculenta and our trials in using pure-culture spawns to grow mushroom, and (3) preliminary obser- vations made on the environmental requirements of Volvaria esculcnta The results are briefly summarized as follows: ...

This is a continuation of a previous study (Li, L. Y, et al. 1951, Fukien Agr. Jour., 12(3, 4): 107-112) on the outdoor culture of straw mushroom in Fukien. The present work includes: (1) investi- gations on the analysis of fresh Fukien grown straw mushroom, (2) isolation and culture of Volvaria esculenta and our trials in using pure-culture spawns to grow mushroom, and (3) preliminary obser- vations made on the environmental requirements of Volvaria esculcnta The results are briefly summarized as follows: 1. Our analytical work shows that the straw mushroom con- tains 92. 39% water, 206. 275mg. of ascorbic acid in 100g. of fresh mushroom, 2. 6024% sugar, 2. 6603% protein, 2. 2406% oil, and 0. 9118% ash. 2. Pure cultures of Volvaria esculenta could be readily obtained by innoculation with spores from fresh unopened mushroom. Cultures grow well on potato, corn, rice and rice-kernel husk media. 3. By employing pure-culture spawns, it takes only ten days for the first appearance of mushroom after spawnning while it takes three weeks usually if mixed cultures are used instead. The total period of mushroom production is likewise prolonged by the use of pure-culture spawns. 4. Preliminary observations indicate an atmospheric tempera- ture of 70°to 80°F., and a humidity of above 80% are favorable for the growth of straw mushroom. Production of mushroom stops when the atmospheric temperature falls below 70°F. The period of outdoor culture in Fcochow is from the latter part of April till the end of October.

本文旨在介绍草菰的营养价值,纯种培植的方法,及草菰生长状况。经分析结果,草菰的营养价值较一般蔬菜为高,尤以丙种维生素更为丰富。用纯种培植草菰较普通方法培植的不仅可以提早一半时间出菰,且产菰日期延长,菰之产量亦提高一倍。草菰生长速度从菰纽露面至菰伞平张需经过四十八小时,采为食用,以在菰疱破裂后十小时左右采收为佳。

1. A brief review of the assay processes of liquorice root is made. 2. After investigating the more important stages in the processes of Houseman and Fahmy, the following improvements are made to obtain a more complete separation of glycyrrhizic acid: (1) duration for the precipitation of glycyrrhizic acid is prolonged from 2-fe- hours employed by Houseman to 24 hours; (2) concentration of the sulphuric acid usad for the precipitation of glycyrrhizic acid is changed from 0.3 per cent employed by Houseman...

1. A brief review of the assay processes of liquorice root is made. 2. After investigating the more important stages in the processes of Houseman and Fahmy, the following improvements are made to obtain a more complete separation of glycyrrhizic acid: (1) duration for the precipitation of glycyrrhizic acid is prolonged from 2-fe- hours employed by Houseman to 24 hours; (2) concentration of the sulphuric acid usad for the precipitation of glycyrrhizic acid is changed from 0.3 per cent employed by Houseman to 1.4 per cent; (3) temperature for the precipitation of glycyrrhizic acid is lowered from room temperature employed by Fahmy to 6-7°C. 3. Benedict's quantitative solution is used in place of Fehling's solution in the titration of reducing sugars, because the former solution is more stable and has better keeping properties. 4. An improved process for the assay of liquorice root is described. Five samples of Chinese liquorice root have been assayed by this method. The results obtained are as follows: water-soluble extractives, 26.17—35.59 per cent; glycyrrhizic acid 5.49—10.04 per cent; total reducing sugars, 4.70—10.97 per cent; starch and gummy matter, 4.17—5.92 per cent; water, 8.04—8.93 per cent; ash, 3.06—4.24 per cent; acid-insoluble ash, 0.25—0.65 per cent. The above results showed that the samples assayed fully conform with the requirements of the pharmacopoeias of most countries.

1.本文简述了前人分析甘草成分所用的方法,並對Houseman氏及Fahmy氏所用方法的主要步驟進行了比較研究,改進了他們的操作方法. 2.為了便利更完全地分離甘草根中所含的甘草酸,我們進行了下列修改:(1)將Houseman氏沉澱甘草酸的時間由2.5小時延長至24小時;(9)將Houseman氏沉澱甘草酸時所用的硫酸濃度由0.3%提高至1.4%;(3)將Fahmy氏沉澱甘草酸時的温度由常温降低至6—7C°. 4.由於非林氏試液很不穩定,應用、貯存均感不便,故採用班乃第氏定量試液.用轉化後的糖液滴定一定量的班乃第定量試液,以测定總還原糖量. 6.本文報告了對五種国產甘草成分分析的結果;水溶物26.17—35.59%,甘草酸5.49—10.04%,總還原糖4.70—10.97%,澱粉及膠質4.17—5.92%,水分8.04—8.93%,灰分3.06—4.24%,酸不溶性灰分0.25—0.65%.並證明上述樣品完全符合於中、蘇、英、日、美各国藥典規定的甘草品質標準.

 
<< 更多相关文摘    
图标索引 相关查询

 


 
CNKI小工具
在英文学术搜索中查有关pro-long的内容
在知识搜索中查有关pro-long的内容
在数字搜索中查有关pro-long的内容
在概念知识元中查有关pro-long的内容
在学术趋势中查有关pro-long的内容
 
 

CNKI主页设CNKI翻译助手为主页 | 收藏CNKI翻译助手 | 广告服务 | 英文学术搜索
版权图标  2008 CNKI-中国知网
京ICP证040431号 互联网出版许可证 新出网证(京)字008号
北京市公安局海淀分局 备案号:110 1081725
版权图标 2008中国知网(cnki) 中国学术期刊(光盘版)电子杂志社