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新世纪
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  a new century
     Foreignization and the Translation of Culture-bound Words in A New Century Chinese-English Dictionary
     论异化与《新世纪汉英大词典》中文化限定词的翻译
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     Foreword to A New Century Chinese-English Dictionary
     《新世纪汉英大词典》前言
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     A Review of Chinese-English Dictionary(Second Edition) and A New Century Chinese-English Dictionary from the Perspective of the Dictionary User
     从词典用户角度评述《汉英大辞典》(第二版)与《新世纪汉英大词典》
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     Review:A New Century Chinese-English Dictionary by Hui Yu
     实用创新——汉英词典编纂界的一部新力作——评惠宇教授主编的《新世纪汉英大词典》
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     Readers' First and an Emphasis on Practicality ——Some Thoughts on the Guidelines for the Compilation of A New Century Chinese-English Dictionary
     读者第一 注重实用——关于《新世纪汉英大词典》编纂思想的思考
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  “《新世纪”译为未确定词的双语例句
     Citation analysis of "New Century Library" from 2003 to 2004
     2003~2004年《新世纪图书馆》引文分析
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     A Quantitative Analysis on Papers,Authors and Citations in from 2000 to 2005
     2000—2005年《新世纪图书馆》载文和作者及引文的定量分析
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     Attempt a new teaching——Introduction on new textbooks (for grade-7) of the National Basic Education mathematics curriculum standard in the new century
     尝试新的教学——《新世纪国家基础教育课程标准实验教材·数学》(七年级·上)介绍
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     Through the statistical analysis of the citation to "New Century Library" from 2003~2004,this paper puts forward some ideas.
     论文对2003~2004年《新世纪图书馆》有关引文指标进行了统计分析,并提出了一些设想。
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     It is also aimed to inform foreign language learners of the socio-cultural connotations of English and Chinese neologisms. The neologisms appearing in this paper mainly come from《英汉大词典补编》 ,《新华新词语词典》 ,《新世纪英语新词语双解词典》, The Oxford Dictionary of New Words, the supplement of new words to Longman Dictionary of Contemporary English etc.
     本文中的英汉新词大多来源于《英汉大词典补编》、《新华新词语词典》、《新世纪英语新词语双解词典》、《牛津新词词典》、《20世纪新词语词典》、《朗文当代英语词典》第三版增补本及《现代汉语词典》2002年增补本。 还有一些出自近年来刚刚出版的流行语手册。
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  相似匹配句对
     Fine Chemicals in the New Century
     世纪的精细化工
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     Chemical industry in the new century
     世纪的化学工业
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  a new century
?Upward Neighbourhood Trajectories: Gentrification in a New Century" Conference Organised by the Department of Urban Studies, Un
      
Basic biological research at the dawn of a new century
      
A new century, a new publisher, a new step forward
      
Developing salt tolerant plants in a new century: a molecular biology approach
      
As a new century begins, it is becoming increasingly clear that workers are experiencing a fundamental change of business world values, a change of paradigms as radical as the Age of Information.
      
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In 1984, seasonal changes in natural growth substances of "Wang Hua" pear were studied. The cytokinin ( CTK )-like substances and gibberellins( GAs ) -like substances of fruits pollinated with "Xin Shi Ji" and "Ba Yun" were extracted and identified on 25, 40, 55, 70, 85 days after pollination. The concentration of CTK-like substances reached the maximum level about 75 days after pollination. The concentration of GAs-like substances reached its peak about 70 days after pollination. At higher level, there was...

In 1984, seasonal changes in natural growth substances of "Wang Hua" pear were studied. The cytokinin ( CTK )-like substances and gibberellins( GAs ) -like substances of fruits pollinated with "Xin Shi Ji" and "Ba Yun" were extracted and identified on 25, 40, 55, 70, 85 days after pollination. The concentration of CTK-like substances reached the maximum level about 75 days after pollination. The concentration of GAs-like substances reached its peak about 70 days after pollination. At higher level, there was marked difference in CTK-like substances or GAs-like substances content in the fruits pollinated by different cultivars. This may account for the fact that the fruit of "Wang Hua" pollinated with "Xin Shi Ji" was-larger than that with,"Ba Yun" .

1984年对以“新世纪”和“八云”品科授粉的黄花梨果实分别测定内源赤霉素(GAs)和细胞分裂素类(CTK)物质的含量。在授粉后25天,CTK的含量达到高值,而GAs则在授粉后70天左右达到高峰。而且由不同品种授粉的果实在发育进程中的内源激素含量有明显差异,当GAs和CTK含量达到高峰或大值时,新世纪授粉的果实所含之GAs和CTK量比八云授粉的约高一倍,作者认为这种结果可能是引起果实大小差异的内在原因,本文还对果实发育与激素的关系及果实直感进行了讨论。

Peach (Amygdalus persica L.) and pear (P. pyrifolia Nakai) pollens from the varieties L. Bai Feng, L. Yu Hua Lou, P. Xin Shi Ji and P. Kang De were dried to 10-25% water content before being stored in liquid nitrogen. After being stored at ultra low temperatures(-196℃) for 365 days, the pollens thawed still re- tained viability. The Germinating rate in vitro and seed-setting rate of the stored pollens approached those of fresh pollen, indicating that the stored pollens exhibited high tolerance to...

Peach (Amygdalus persica L.) and pear (P. pyrifolia Nakai) pollens from the varieties L. Bai Feng, L. Yu Hua Lou, P. Xin Shi Ji and P. Kang De were dried to 10-25% water content before being stored in liquid nitrogen. After being stored at ultra low temperatures(-196℃) for 365 days, the pollens thawed still re- tained viability. The Germinating rate in vitro and seed-setting rate of the stored pollens approached those of fresh pollen, indicating that the stored pollens exhibited high tolerance to freezing. This method of long-term preservation would help to breed peach or pear varieties and conserve germplasm resources of these species.

将采集于白凤桃,雨花露桃、新世纪梨和康德梨等品种的新鲜花粉,干燥至10—25%的含水量,置于液态氮内超低温(-196℃)贮藏365天,取出解冻复更生后仍可保持其生活力。经测定,离体萌发率和授粉结实率均接近新鲜花粉水平,表明桃、梨花粉具有很强的耐冷性。这种长期保存法,将有助于桃、梨育种和种质资源的保存。

Four varieties of pear inoculated with conidia (Venturia nashicola) wer used. The contents of total Phenols. OD phenol were analysed. The results have shown that the phenolics compounds, especially OD phenols, were connected with the resistance of pear to scab. There were different forms of expression in two species of pear. In the species of Pyrus bretchneider Rohd the scab-resistant variety contained more total phenols and OD phenols and OD phenol than those in scab-susceptible variety. It was contrary to...

Four varieties of pear inoculated with conidia (Venturia nashicola) wer used. The contents of total Phenols. OD phenol were analysed. The results have shown that the phenolics compounds, especially OD phenols, were connected with the resistance of pear to scab. There were different forms of expression in two species of pear. In the species of Pyrus bretchneider Rohd the scab-resistant variety contained more total phenols and OD phenols and OD phenol than those in scab-susceptible variety. It was contrary to the species of Pyrus pyrifolia Nakai. The infection of V. nashicola increased the content of total phenols particularly ODphenol in both varieties of the specious of Pyrus bretchneider.The change in resistant variety was more obvious and faster. In the second species of Pyrus pyrifolia, the infection of V. nashfcola increased the total phenols at the sec. day and the OD phenol from sec. to the 10th day bud decreased later in the resistant variety. In the susceptible variety, the infection redued the total phenols and OD phenol at first but incresed after the 5th day.

实验选用中国白梨(鸭梨、金花)和日本砂梨(新世纪、明月)的四个品种。通过对叶片接种梨黑星病菌(Venturia nashicola)分生孢子后,分期测定各品种的总酚。结果表明:总酚特别是OD酚与抗梨黑星病相关。但在两个梨系统中表现不尽相同。白梨系统中、抗病品种固有含酚量高于感病品种,接种后两者含酚量均增加,而抗病品种的酚尤其是OD酚含量增加明显。砂梨系统中感病品种固有含酚量高于抗病品种,接种后感病品种的含酚量最初下降,以后才上升;而抗病品种则相反开始便增加,OD酚持续增加至第10天。

 
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