The average recoveries of captan and folpet from the apples spiked at three levels ranged from 69.3%-106% and 101%-108%,with RSD of 3.7%-4.7% and 1.3%-5.4%,respectively.
Quality apples from southern Liaoning Province are subjected to liquid fermentation (alcoholic fermentation and acetic acidfermentation)to give apple cider vinegar with rich apple flavour,which is formulated to make a high-grade health-beneficial drink.
Based on experiments, we have studied out the optimum condition of apple brandy produced by culturing distiller's yeast chosen by experiment during apple pomace and juice blend substrate fermentation: at 25℃, 5d, the inoculum size of microzyme is 0.1 g/L.
When the spider mites were transferred from apple to other fruit trees, negative effects on developmental duration, fecundity and life table parameters were found in the first generation, but the effects faded out in succeeding generations.
Ethylene evolution changes were monitored during storage of apple fruits (Malus domestica Borkh., winter cultivar Mantuanskoe) treated with aminoethoxyvinylglycine and CoCl2.
Effects of Treatment with a Composite Preparation (2-Chloroethylphosphonic Acid and Methacide) or Butylated Hydroxyanisole on Ethylene Release in Apples
Samples of apple cider, beef carcass wash water, ground beef, and bovine feces were inoculated with both E.?coli O157:H7 and S.?typhimurium at various bacterial levels.