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   红色苹果 的翻译结果: 查询用时:0.011秒
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红色苹果
相关语句
  red apple
     THE KINDS OF ANTHOCYANINES IN RED APPLE
     红色苹果花青苷的组成
短句来源
  相似匹配句对
     THE KINDS OF ANTHOCYANINES IN RED APPLE
     红色苹果花青苷的组成
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     Apples
     苹果
短句来源
     Red Valentine's Day
     红色情人节
短句来源
     Apple Online
     苹果
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     On Red Manzhouli
     《红色满洲里》
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  red apple
Currently, only about half of city residents have access to irrigation water, most being west of Miller Street and south of Red Apple Road.
      
For instance, suppose we want to state that a red apple exists.
      
Of course, perceptual states are not just any old beliefs; not every belief that there is a red apple before me is a visual experience.
      
Such as, system return an image includes a red apple while user submits a sunrise image as a example query.
      
There, a yellow apple may or may not equal or surpass an all-red apple.
      
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The results showed that simple phenol, flavonoids incrude anthocyanin and lignin were main phenolics in apple fruit peel. Different phenolics were synthesized during different fruit development stages. In fruitlet stage, the simple phenols and flavonoids include anthocyanin were synthesized mainly and during fruit growth stage,only simple phenols snd lignin were synthesized. While those synthesized during fruit maturation were simple phenols, flavonoids include anthocyanin and lignin. Yellow cultivar such as...

The results showed that simple phenol, flavonoids incrude anthocyanin and lignin were main phenolics in apple fruit peel. Different phenolics were synthesized during different fruit development stages. In fruitlet stage, the simple phenols and flavonoids include anthocyanin were synthesized mainly and during fruit growth stage,only simple phenols snd lignin were synthesized. While those synthesized during fruit maturation were simple phenols, flavonoids include anthocyanin and lignin. Yellow cultivar such as Gooden Delicious also synthesized anthocyanin in the fruitlet stage but did not possessed this ability in fruit maturation atage. Its flavonoids (not include anthocyanin) content in the peel was 2 times higher tnan tnat in the peel of red cultivars(Starcrimson,Ralls).

分析结果表明,苹果的发育时期不同,其酚类物质的合成方向也不一致。幼果期主要合成简单酚类物质和类黄酮(包括花色苷),果实膨大期主要合成简单酚和木质素,果实成熟期简单酚、类黄酮(包括花色苷)和木质素均同时合成。但黄色苹果只在幼果期合成花色苷,在成熟期不合成花色苷,其类黄酮含量是红色苹果的2倍左右。

 
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