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   氨基酸( 的翻译结果: 查询用时:0.026秒
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氨基酸
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  amino acids (
     as the fine fodder of the livestock,the leaf of Phaseolus calcalatus contains abundant nutrition(134.0g/kg coarse protein,184.7g/kg coarse fibre,32.0g/kg coarse fat,and 64.6gkg coarse ash),and 18 kinds of amino acids(87.3g/kg).
     饭豆叶片中富含营养(含粗蛋白134.0g/kg,粗纤维184.7g/kg,粗脂肪32.0g//kg,粗灰分64.6g/kg)和18种氨基酸(其总含量高达87.3g/kg),可作家畜优质饲料。
短句来源
     Results: The cloned cDNA sequence was 531bp, which encoded 177 amino acids(GenBank accession number:AY965896).
     结果:克隆获得531bp的cDNA片段,编码177个氨基酸(GenBankAN:AY965896)。
短句来源
     The deduced proteins were 574 amino acids (designated as CDK5RAP1_v3) and 426 amino acids (CDK5RAP1_v4) in length, and shared the 420 N-terminal amino acids.
     推断的蛋白分别含有574个氨基酸(CDK5RAP1_v3)和426个氨基酸(CDK5RAP1_v4),它们具有共同的N-端420个氨基酸残基。
短句来源
     Basal endogenous amino acid losses(EAAEb) in the 48h excreta of broiler chickens were directly determined by force-feeding nitrogen-free diet (NFD),NFD+3.39% balanced amino acids (AAs),NFD+6.81%AAs,NFD+3.20% enzyme hydrolysed casein (EHC),and NFD+6.40%EHC diets.
     通过强饲无氮饲粮(NFD)、NFD +3.39 %平衡氨基酸(AAs)、NFD +6.81 %AAs、NFD +3.20 %酶解酪蛋白(EHC)或NFD +6.40 %EHC饲粮 ,直接测定肉仔鸡48h内源氨基酸基本损失量(EAAEb)。
短句来源
     According to the results of the analysis with high performance liquid chromatography, it contained 16 kinds of amino acids ( Asp, Thr, Ser, Gly, Glu, Pro, Ala, Val, Met, Ile, Leu, Tyr, Phe, His, Lys, Arg ) , which were the composition of protein, and among which, 7 kinds were necessary for the mankind.
     经高效液相色谱仪分离测定,含有16种蛋白质氨基酸(Asp、Thr、Ser、Glu、Pro、Gly、Ala、Val、Met、Ile、Leu、Tyr、Phe、His、Lys、Arg),其中7种为人体必需氨基酸。
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  “氨基酸(”译为未确定词的双语例句
     The results showed that the average apparent digestibility of TAA was 69.88%±0.83%,EAA was 74.61%±1.23%,NEAA was 64.25%±0.51%.
     结果表明:试牛总氨基酸在小肠的表观消化率平均为69.88%±0.83%,其中必需氨基酸(EAA)为74.61%±1.23%,非必需氨基酸(NEAA)为64.25%±0.51%。
短句来源
     Phase Equilibrium of ZnCl2- AA(Leu/Try/Val/Thr)- H_2O(25℃ ) Systems*
     ZnCl_2-氨基酸(Leu/Try/Val/Thr)- H_2O体系的等温溶度
短句来源
     Synthesis of N - Fmoc-L-α-Homoamino Acid from N-Fmoc-L-β-Amino Acid
     从N-Fmoc-L-α-氨基酸合成对应的同系物N-Fmoc-L-β-氨基酸(Ⅰ)
短句来源
     Synthesis of N-Fmoc-L-α-Homoamino Acid from N-Fmoc-L-β-Amino Acid (II)
     从N-Fmoc-L-α-氨基酸合成同系物N-Fmoc-L-β-氨基酸(Ⅱ)
短句来源
     In addition,the stability constants of ternary complexes of Cu (Ⅱ) ,L and -amino-acid(AA)have been determined at25.0℃,where L=L 1 ,L 2 and L 3 ,AA=L-proline(Pro),L-isoleucine(Ile),L-valine(Val),glycine(Gly),L-serine(Ser),respectively.
     此外,在25.0℃测定了铜(II),配体L和氨基酸(AA)三元配合物的稳定常数,其中L=L1,L2和L3,AA=L鄄脯氨酸(Pro),L鄄异亮氨酸(Ile),L鄄缬氨酸(Val),甘氨酸(Gly),L鄄丝氨酸(Ser)。
短句来源
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  相似匹配句对
     CHEMICAL SYNTHESIS OF AMINO ACIDS
     氨基酸的化学合成
短句来源
     Biogeochemistry of Amino Acids
     《氨基酸生物地球化学》
短句来源
     it was a stable non-transmembrane and hydrophilous protein.
     疏水性氨基酸(A,P,V,L,I,F,
短句来源
     SYNTHESIS OF (Val)——THIAZOLE AMINO ACID
     (缬)-噻唑氨基酸的合成
短句来源
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  amino acids (
pH, proteins, amino acids, ionic strength and Na2S, on the dissolution of cinnabar.
      
Studies on synthesis and molecular dynamics simulation of dendrimers containing amino acids and peptides
      
The result indicated that the sequence was 1,813 bp (BamHI and SacI were introduced at the 5' and 3' end) including 7 extrons and 6 introns, coding 238 amino acids.
      
Amino acids 15 to 171 from the N-terminus are the Autoin-bind domain of XooR whereas amino acids 191 to 245 form a helix-turn-helix (HTH) motif that serves as the DNA-binding domain.
      
Conservative features in all FV transmembrane (TM) proteins include a region of hydrophobic domain called membrane-spanning domain (MSD), which contains several stretches of hydrophobic amino acids.
      
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Casein was hydrolysed with sulphuric acid under pressure and the hydrolysate was oxidized and nitrated by a mixture of sulphuric acid and potassium nitrate. After decolorization and neutralization to pH 4, the residue was removed by filtration.After adjusting the filtrate to pH 6.8 and supplementing it with tryp-tophane, cystine, methionine, and tyrosine, it was used as the source of amino acids ill the preparation of the medium for the microbiological assay of phenyl-aianine with Lactobacillus ardbinosus 17-5...

Casein was hydrolysed with sulphuric acid under pressure and the hydrolysate was oxidized and nitrated by a mixture of sulphuric acid and potassium nitrate. After decolorization and neutralization to pH 4, the residue was removed by filtration.After adjusting the filtrate to pH 6.8 and supplementing it with tryp-tophane, cystine, methionine, and tyrosine, it was used as the source of amino acids ill the preparation of the medium for the microbiological assay of phenyl-aianine with Lactobacillus ardbinosus 17-5 as test microorganism.The standard curve shows that the medium is almost free from active phenyl-alanine, for blank values are of the same magnitude as those of a synthetic medium.Increasing the quantity of nitrated casein hydrolysate from 8 g. to 10 g. doesnot cause any difference in acid production. Further supplementation of themedium with fustidine, arginine, and lysine is also without effect.The results obtained by analyses of several foods with the present medium and the findings of Sauberlich and Baumann (1946), and Schweigert (1944) are in

(一)本文介绍一种微生物法测定苯丙氨酸的培养基。培养基中大部氨基酸来源是经硝酸钾处理后的酪蛋白水解液,另补充色氨酸、胱氨酸、蛋氨酸和酪氨酸。 (二)利用Lactobacillus arabinosus 17-5在混合纯氨基酸的培养基和经处理后的酪蛋白水解物培养基中分别测定食物样品中苯丙氨酸,结果彼此符合。 (三)本法曾广泛地用于谷类、豆类和甜薯等食物中苯丙氨酸含量的测定,均获得满意的结果。

Owing to the deficiency of lysine in zein, the hydrolysate of this protein was used as the main source of amino acids in the preparation of the medium for microbiological estimation of lysine using Lcuconostoc mcsentcroides P-60. as the test ing microorganisms. Suitable quantities of tryptophane, arginine, cystine, glycine and serine were used to supplement the medium.The maximum rate of acid production by the microorganism in this medium is much higher than that in the medium used by Horn et al for the same...

Owing to the deficiency of lysine in zein, the hydrolysate of this protein was used as the main source of amino acids in the preparation of the medium for microbiological estimation of lysine using Lcuconostoc mcsentcroides P-60. as the test ing microorganisms. Suitable quantities of tryptophane, arginine, cystine, glycine and serine were used to supplement the medium.The maximum rate of acid production by the microorganism in this medium is much higher than that in the medium used by Horn et al for the same purpose. The latter medium shows a rapid increase of acid production up to 80 μg lysine per innoculated test, while our new medium gives a continuous increase of acid production up to 120μg. Thus, the range in which the amino acid can be estimated in much extended.Parallel analysis was made on 25 food samples with our new medium as well as those published in the literature. In 11 cases, the agreement was within 10%; in 13 cases, the results obtained with' our new medium were about 10% higher; and in only 1 case, the new medium gave a lower result. These differences are not due to routine analytical error as repeated estimation gave similar results.

本文介绍微生物法测定赖氨酸所用的一种经济培养基。其大部分氨基酸系由玉米胶蛋白水解物供给。补充的氨基酸为精氨酸、甘氨酸、色氨酸、胱氨酸和丝氨酸。 实验结果证明,用玉米胶蛋白作培养基,以测定食物中赖氨酸的含量时,可获得较稳定的结果和满意的收回率。用本培养基测定一般食物中赖氨酸的含量与用其他培养基测定的结果符合,故本培养基可以用于食物中赖氨酸的测定。

The eight essential amino acid contents of nineteen legumes and cereals of different varieties have been determined with the microbiological methods The methionine and lysine contents of cereals are in general lower than that of animal products. However, the methionine in spiked millet (糜子米) and in panicled millet (小米) and lysine in buck wheat (荞麦) are high. Methionine, tryptophane and isoleucine of the legumes are in general lower than those of the animal products.Past dietary surveys have been re-examined...

The eight essential amino acid contents of nineteen legumes and cereals of different varieties have been determined with the microbiological methods The methionine and lysine contents of cereals are in general lower than that of animal products. However, the methionine in spiked millet (糜子米) and in panicled millet (小米) and lysine in buck wheat (荞麦) are high. Methionine, tryptophane and isoleucine of the legumes are in general lower than those of the animal products.Past dietary surveys have been re-examined in the light of these analytical results, and a more accurate estimate of the nutritional status of the population, with respect to protein is thereby available.

1.利用微生物法测定了19种我国主要谷类、豆类食品(包括不同品种和不同制品39个样品)的八种必需氨基酸的含量。 2.一般的谷类蛋白质蛋氨酸和赖氨酸的含量比较动物性食物者较低,但其中小米和糜子米含蛋氨酸较丰富,荞麦含赖氨酸较丰富,与动物性食品相近似。一般豆类较动物性食物有较低的蛋氨酸、色氨酸和异亮氨酸。 3.根据分析的结果,对我国人民的蛋白质营养状况进行了初步的估计。

 
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