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小麦细胞
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  wheat cells
     Effects of Mannitol and AgNO_3 on the Regeneration of Wheat Cells
     甘露醇和AgNO_3对小麦细胞再分化的影响
短句来源
     Polygalacturonase Inhibiting Protein Production in Cultured Wheat Cells Induced by Endo-polygalacturonase
     Endo-PG诱导培养小麦细胞PGIP产生的研究
短句来源
     (2)The effect of DON toxin on cultured wheat cells was related to the toxin concentration,explants and subculture duration.
     ②DON毒素对小麦细胞培养物的影响与毒素浓度、外植体来源和继代培养时间等因素有关;
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     At 48h after inoculation with Qiul, wheat cells producing HR in resistance reaction, and at 96h after inoculation, the cells next to HR cells produced HR.
     在非亲和性组合扬158/Qiu1中,接种48h后,可观察到小麦组织内形成过敏性细胞,接种96h后,接种点邻近的小麦细胞也产生过敏性反应。
短句来源
     The wheat cells grew normally in the early stage of infection.
     小麦秆锈菌发育早期,小麦细胞一直保持正常;
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  “小麦细胞”译为未确定词的双语例句
     The data showed that influence of both AgNO 3 and chilling in cell regeneration changed with the length of treating time, cell regeneration was obviously improved by AgNO 3 in 2 days and chilling in 4 days.
     结果表明 ,AgNO3 和低温处理对小麦细胞再生的影响因处理时间的不同而有差异 ,在处理的4d内低温处理使再生率明显增加 ,AgNO3 处理 2d使细胞再生率显著增高 ,但处理 4d则对细胞再生无明显影响 .
短句来源
     Furthermore, with anti-RNA/DNA hybrid antibodies, we directly and selectively labeled the transcription sites of rRNA genes of nucleoli and revealed that it located in DFC and the transitional region between DFC and FC in wheat.
     进一步借助于RNA/DNA杂合体抗体选择性地直接标记核仁中rRNA基因的转录位点,结果表明了小麦细胞核仁rRNA基因的转录位点是在FC与DFC的过渡区域及DFC中。
短句来源
     Using anti-UBF antibodies to study localization of RNA polymerase I transcription factor UBF in nucleoli, we observed that UBF located in DFC and the transitional region between DFC and FC in wheat, but not in FC.
     应用RNA聚合酶I相关转录因子UBF(Upstream binding factor)抗体所做的分析显示,小麦细胞核仁中UBF位于FC与DFC的过渡区域以及DFC中,在FC中没有UBF的存在;
短句来源
     Effect of AgNO_3 and Low Temperature on the Activity of Glutathione S-Transferase and Glutathione Reductase in Cells of Wheat
     AgNO_3和低温处理对小麦细胞GST及GR酶活性的影响
短句来源
     The content of GSH was not influenced with AgNO 3 for 2 days and with chilling, but reduced significantly by AgNO 3 for 4 days.
     AgNO3 和低温处理都使小麦细胞GR酶活性明显降低 . AgNO3 处理 2d和低温处理对细胞谷胱甘肽 (GSH )含量无明显影响 ,但在处理的第 4dAgNO3 使细胞GSH含量明显降低 .
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  相似匹配句对
     THE MODIFICATIONAL MUTATION OF WHEAT (TRITICUM AESTIVUM) AND CELLULAR HEREDITY
     小麦的诱发突变与细胞遗传
短句来源
     STUDIES ON THE CORTICAL MICROTUBULES IN THE LEAF CELLS OF WHEAT TRITICUM AESTIVUM L.
     小麦叶片细胞周质微管的研究
短句来源
     Cellular Spectro-Analysis
     细胞光谱分析
短句来源
     Sister Chromatid Exchanges In Wheat
     小麦的姐妹染色单体交换
短句来源
     2. basal cell;
     基细胞;
短句来源
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  wheat cells
Tap water boiled for 2 h in an aluminum vessel has virtually no genotoxic effect on wheat cells.
      
The Ds element is trans-activated and excised in wheat cells by the action of the Ac transposase gene.
      
Two non-linked marker genes (gus and bar) were co-introduced by microprojectile bombardment into wheat cells.
      
When pB1121, the nuclear GUS vector, was used to bombard wheat cells, the β-glucuronidase product, an insoluble indigo dye, was observed evenly throughout the cytosol.
      
But, when the chloroplast expression vector pHD203-GUS was used for bombardments, the indigo dye (GUS product) was subcellularly localized within the chloroplasts of wheat cells.
      
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1. Comparison of four isozymes showed that characteristics of isozymes pattern in common wheat was very similar to that in wild wheat. In common wheat, cytochrome oxidase, amylase and peoxidase were 67% and 88% and 64% respectively, and were very similar to those of the wild wheat. Esterases were almost the same. Connecting results mentioned above with other proof the wild wheat found in Tibet seems a close relate ancestor of common wheat. 2. Isozymic characteristics of esterase, cytochrome oxidase, and amylase...

1. Comparison of four isozymes showed that characteristics of isozymes pattern in common wheat was very similar to that in wild wheat. In common wheat, cytochrome oxidase, amylase and peoxidase were 67% and 88% and 64% respectively, and were very similar to those of the wild wheat. Esterases were almost the same. Connecting results mentioned above with other proof the wild wheat found in Tibet seems a close relate ancestor of common wheat. 2. Isozymic characteristics of esterase, cytochrome oxidase, and amylase patterns were consistent among Aeg. squarrosa, tetraploid wheat and T. aestivum (wild and cultivated). The "Complement" of peroxidase between diploid (including Aeg. squarrosa) and tetraploid was the same to that of hexaploid wheat. This may be an evidence of hybridity origin. Aeg. squarrosa have been exclusively found in Henan province, thus they seem to be the original ancestor of common wheat (T. aestivum). 3. Additional work is needed to explain special isozymes bands and types observed in a few materials remained. But there is possibi- lity of several pathways in their evolution.

1.普通栽培小麦与野生小麦酶谱特征保持高度一致性,酯酶几乎完全相似。普通栽培小麦的细胞色素氧化酶、淀粉酶和过氧化物酶分别是67%、88%和64%,与野生小麦相似。少数栽培小麦次级酶带上的差异,可能与生态环境条件不同有关。因此认为:我国西藏野生小麦是普通小麦亲缘关系最近的祖先。 2.中国小麦草和某些四倍体小麦的酯酶、细胞色素氧化酶和淀粉酶与普通栽培小麦、野生小麦酶谱特征是相似的;二倍体小麦和四倍体小麦过氧化物酶的“互补性”,正是六倍体小麦的酶谱特征,这可能就是小麦杂种性起源的一个例证。中国小麦草来源于河南省,因此认为它是普通小麦的原始祖型,即同源野生种之一。 3.个别材料显示的特殊酶带和类型,其原因有待进一步研究。但我们初步认为:它们在演化过程中存在有多种途径的可能性。

The interaction of A. tumefaciens with suspension cultured cells of Triticum aestivum was investigated using scanning electron microscope for the first time. In a special medium containing complex-induced components, Agrobacteria were capable of recognizing and attaching to the surface of wheat cells, thus forming large amount of cellulose fibrils. The special relationship between agrobacteria and the surface structure of wheat cells and the relationship between Agrobacterium attachment and plant cell state...

The interaction of A. tumefaciens with suspension cultured cells of Triticum aestivum was investigated using scanning electron microscope for the first time. In a special medium containing complex-induced components, Agrobacteria were capable of recognizing and attaching to the surface of wheat cells, thus forming large amount of cellulose fibrils. The special relationship between agrobacteria and the surface structure of wheat cells and the relationship between Agrobacterium attachment and plant cell state and further trasformation were also discussed in this report.

本文首次用扫描电镜研究了农杆菌与小麦悬浮培养细胞之间的相互作用。在含复合诱导成份的特殊共培养条件下,农杆菌能识别和大量附着到小麦悬浮细胞表面,并形成大量的纤维丝。还揭示了共培养过程中,农杆菌与小麦细胞相互作用的空间关系以及植物细胞壁、细胞状态与农杆菌附着及转化的关系。

The monsomie addition chromosomes of rye in wheat were eliminated rapidly upon selfing due to their highly frequent breakage and disruption in meiosis. The added rye chromosomes, in varying number, affected significantly the transmission rate of wheat chromomes and caused a remarkably high rate of Robertsonian translocation between wheat and rye chromosomes. The small DNA segments, which were produced by disruption of added rye chromosomes, can be incorporated in wheat chromosomes to accomplish transfer of the...

The monsomie addition chromosomes of rye in wheat were eliminated rapidly upon selfing due to their highly frequent breakage and disruption in meiosis. The added rye chromosomes, in varying number, affected significantly the transmission rate of wheat chromomes and caused a remarkably high rate of Robertsonian translocation between wheat and rye chromosomes. The small DNA segments, which were produced by disruption of added rye chromosomes, can be incorporated in wheat chromosomes to accomplish transfer of the desired genes. This procedure for genetic transfer in the present study is named briefly"MADI" precess(Monosomic Addition-Disruption-Incorporation). The restlts indicate that this method allow for the effeetive transfer of genetic material from rye into common wheat.

单体附加在小麦细胞中的黑麦染色体,在减数分裂过程中高频率地断裂,破碎和丢失。它们同时引起小麦染色体的断裂和丢失。断裂的黑麦和小麦染色体,以较高频率重新融合形成罗伯逊易位。破碎的黑麦染色体的DNA片段,可以整合在小麦染色体上,完成遗传的转移。本研究发现的这种通过染色体的“单体附加一破碎一整合”过程实现遗传转移的方式,简称为“MADI”(美代)过程,为把外源种质导入栽培植物的研究提供了一种有效的方法。

 
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