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老化的能力
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  “老化的能力”译为未确定词的双语例句
     After artificial aging, the seed vigor in moderately dried seeds(5.5%~2.5%) would keep at a higher level, and the aging-resistance of welsh onion seeds would be remarkably improved.
     经人工老化处理后,含水量在5.5%~2.5%的种子,其活力保持较高水平,且显著提高种子抗老化的能力
短句来源
     After artificial aging, the seed vigor of moderately dried seeds(5.5%~2.5% water contents) kept a higher lever ,and the aging-resistance of Welsh onion seed was improved remarkably.
     经人工老化处理后,含水量在5. 5% ~2. 5%的种子,其活力保持较高水平,且显著提高种子抗老化的能力
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     The UV optical property of the blend membranes greatly enhanced with the introduction of Cu(II) , Fe(II) or nano-SiO, What's more, we found that polypropylene covered with the blend membrane improved the aging resistance property of ultraviolet ray.
     研究表明:Cu(Ⅱ)、Fe(Ⅱ)或纳米SiO_2的引入能有效的改善共混膜的紫外光学性能。 研究发现,在覆盖共混膜的情况下,聚丙烯抗紫外线老化的能力有了很明显的改善。
短句来源
     At the Same time, the amti-ageing ability of Bread Can alsobe promoted.
     用本文所介绍的方法生产出来的面包有明显的软化效果,并且抗老化的能力有所提高。
短句来源
     The anti-aging capability of SEBS(styrene-ethylene-butadiene-styrene)modified asphalt was compared with that of SBS(styrene-butadiene-styrene)modified asphalt by aging experiment under ultraviolet radiation simulating long term aging in the condition of open field with light and oxygen.
     为了对比SBS和SEBS改性沥青及混合料抗老化的能力,设计紫外光老化试验,模拟在野外光氧条件下的长期老化;
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  相似匹配句对
     scavenging ability of BSCA were measured by the chemical simulation.
     能力;
短句来源
     THE EFFECTS OF MEDIATORS ON THE AGING OF PRIMARY MENTAL ABILITIES
     基本心理能力老化的中介变量
短句来源
     ability of study;
     学习能力
短句来源
     Effect of Jumai Tea Beverage on Learning Memory and Anti-aging in Aging Rats
     菊麦茶饮对衰老大鼠学习记忆能力和脑老化的影响
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  aging capability
The results show that the loss of aging capability, measured in terms of G.P.
      
Both studies show that superiority of silicone sealants on anti-aging capability.
      


By immersing acid—detinted seed in 65℃ hot water,the effect of accelerated aging treatment with different immersingtime on the seed vigour of three Upland Cotton Varieties (Gossypium hirsutum) was analysed in this experiment.The resultshowed that seed aging of cotton could be accelerated in 65℃ hot water.The vigour of cotton seed gradually decreased withthe extension of immersing time in hot water.There was a critical point of seed vigour change of immersing seed in hot waterbetween 30 and 40 minutes.It was...

By immersing acid—detinted seed in 65℃ hot water,the effect of accelerated aging treatment with different immersingtime on the seed vigour of three Upland Cotton Varieties (Gossypium hirsutum) was analysed in this experiment.The resultshowed that seed aging of cotton could be accelerated in 65℃ hot water.The vigour of cotton seed gradually decreased withthe extension of immersing time in hot water.There was a critical point of seed vigour change of immersing seed in hot waterbetween 30 and 40 minutes.It was suggested that immersing acid—delinted seed in 65℃ hot water for 30—35 minutes couldbe used as a rapid and effective means to determine the vigour of cotton seed and its ability of seed aging resistance.

本试验采用65℃热水浸泡脱绒种子的方法,分析了不同时间老化处理对3个陆地棉品种(Gossypium hirsutum)种子活力的影响。结果表明,65℃热水能加速棉花种子的老化。随着处理时间的延长,棉花种子活力逐渐下降,在处理30~40分钟之间有一活力变化临界点。认为65℃热水浸泡脱绒种子30~35分钟,可以作为一种检测棉花种子活力和抗老化能力的快速有效方法。人工老化处理,是检测种子活力的有效方法之一。在棉花种子活力检测中,常常采用把种子放在老化箱内,施以高温高湿(41℃、100%相对湿度)的方法来加速种子老化。但是,100%的相对湿度往往引起水箱滴水,不同部位滴水影响不同,因而影响试验的准确性。同时,高温、高湿下处理时间过长(41℃、6~7天),会使种子表面长霉,从而影响以后的发芽试验。Bout land和Welch(1985)提出用热水处理来加速棉花种子的变质,认为种子浸入50℃以上的热水中处理,比常规的高温高湿老化处理变质更快、更均匀。种子活力的丧失,实质上是由于种子所含的蛋白质及其它生理活性物质的变性所致。据研究,65℃接近于蛋白质变性的最高温度。因此,本试验采用65℃热水浸泡棉花种子的方法,观察热水老...

本试验采用65℃热水浸泡脱绒种子的方法,分析了不同时间老化处理对3个陆地棉品种(Gossypium hirsutum)种子活力的影响。结果表明,65℃热水能加速棉花种子的老化。随着处理时间的延长,棉花种子活力逐渐下降,在处理30~40分钟之间有一活力变化临界点。认为65℃热水浸泡脱绒种子30~35分钟,可以作为一种检测棉花种子活力和抗老化能力的快速有效方法。人工老化处理,是检测种子活力的有效方法之一。在棉花种子活力检测中,常常采用把种子放在老化箱内,施以高温高湿(41℃、100%相对湿度)的方法来加速种子老化。但是,100%的相对湿度往往引起水箱滴水,不同部位滴水影响不同,因而影响试验的准确性。同时,高温、高湿下处理时间过长(41℃、6~7天),会使种子表面长霉,从而影响以后的发芽试验。Bout land和Welch(1985)提出用热水处理来加速棉花种子的变质,认为种子浸入50℃以上的热水中处理,比常规的高温高湿老化处理变质更快、更均匀。种子活力的丧失,实质上是由于种子所含的蛋白质及其它生理活性物质的变性所致。据研究,65℃接近于蛋白质变性的最高温度。因此,本试验采用65℃热水浸泡棉花种子的方法,观察热水老化处理后,棉花种子活力的变化。目的是为了寻求一种较为简单易行的、加速棉花种子老化的试验方法。

This article relates to an inguiry with respect to the process of additionand pretreatment of the influnce of the Properties of Bread, and by usingthis method, Bread manufactured, Will be Obvionsly Softened and achieve agood result. At the Same time, the amti-ageing ability of Bread Can alsobe promoted.

面包的软化与老化问题,一直是面包生产厂家及有关研究机构关注的课题,本文就添加α淀粉酶及其预处理和添加方式对面包品质的影响进行了探讨。用本文所介绍的方法生产出来的面包有明显的软化效果,并且抗老化的能力有所提高。

The seeds of the non-dormant rape cv. Ningyou No. 7( Brassica napus L. )were used as experi-mental material. Endogenous abscisic acid (ABA) and gibberellic acid (GA) in fresh and after-ripening seeds were determined by Enzyme Linked Immunosorbent Assay (ELISA) and Radioimmunoassay (RIA) respectively. Accelerated ageing of seeds was carried out in two environments; (1) seeds of 7% moisture content,at 50 for 5 days; (2)seeds of natural moisture content,at 100% relative humidity and 40 for 4 days. Seeds af ter...

The seeds of the non-dormant rape cv. Ningyou No. 7( Brassica napus L. )were used as experi-mental material. Endogenous abscisic acid (ABA) and gibberellic acid (GA) in fresh and after-ripening seeds were determined by Enzyme Linked Immunosorbent Assay (ELISA) and Radioimmunoassay (RIA) respectively. Accelerated ageing of seeds was carried out in two environments; (1) seeds of 7% moisture content,at 50 for 5 days; (2)seeds of natural moisture content,at 100% relative humidity and 40 for 4 days. Seeds af ter natural ageing at room temperature and humidity for 115 weeks were analysed for the compositon of fatty acids.

研究表明,油菜种子的休眠与萌发受到内源ABA的明显调节.刚采收的浅休眠种子,体内积累有较高的ABA含量,而后熟后的非休眠种于ABA含量明显下降.以外源500—1500ppm ABA在25±0.5℃处理油菜非休眠种子24小时,可以有效地诱发二次休眠,室内条件下干藏休眠期可持续35周左右.自然及人工加速老化(种子含水量7%、50℃;相对湿度100%、40℃)看出,在能够诱发二次休眠的ABA处理中,并非处理浓度愈高,诱眠程度愈深,致眠种子抵御衰老的效果就越好.500ppm ABA对改善种子耐贮性能有一定效果,但1500ppm ABA处理则过高地促进了体内ABA积累,反而有加这种子衰老劣变的趋势.只有 750 ppm ABA才是诱发种子二次休眠、增强抗老化能力最佳处理浓度.

 
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