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干品质
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  dried quality
     EFFECT OF~( 60) Co γ-IRRADIATION ON DEHYDRATION CHARACTERISTICS AND DRIED QUALITY OF POTATO SLICES
     辐照对马铃薯片失水速率和干品质的影响
短句来源
  “干品质”译为未确定词的双语例句
     The viscoelastic properties and cake quality that were affected by the addition of peanut residue powder were studied.
     文中主要研究了花生渣粉的添加对面粉的粉质特性以及对桃酥、曲奇饼干品质的影响。
短句来源
     STUDY ON QUALITY OF DIFFERENT VARIETIES OF FREEZE-DRIED CHINESE JUJUBE
     不同品种红枣冻干品质研究
短句来源
     Effect of Ice Crystal on the Quality of Freeze-dried Liposome
     脂质体悬浮液结晶对其冻干品质影响的研究
短句来源
     There are deficiencies when grain dried with traditional hot-air method, such as low drying efficiency, inferior qualities, and so on, It is found that, besides sterilization, γ irradiation can increasing the water activity and accelerate the diffusion of water during drying.
     谷物采用传统热风干燥时存在干燥速度慢、干品质降低等缺点,而γ射线辐照除有效的灭菌功能外,还可以提高辐照物料的水分活性,进而促进水分的迁移扩散。 然而目前国内外对γ射线辐照与热风干燥技术联合作业的研究还很少。
短句来源
     By drafting the quality evaluation method, the report sets up the linear equation between thevalue of cookies' quality evaluation and the determined value of crispness, andproposes a reference standard on quality specifications of flour used for fancy cookies which leads to full ensurance on quality control of fancy cookies.
     制订出曲奇饼干的品质评分方法,建立了曲奇饼干品质评分值与酥松度的线性方程,提出了出口曲奇饼干原料面粉质量规格的参考标准,从而使出口曲奇饼干的质量得到了充分的保证。
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  相似匹配句对
     Analysis on the nutrient quality of dried young frond of Osmunda japonica Thunb
     薇菜的营养品质分析
短句来源
     The Re-hydration Quality of Freeze Dried Instant Rice
     冻方便米饭复水品质的研究
短句来源
     (stem leaven).
     g(曲)。
短句来源
     Qualities in Men & Women
     男女的品质
短句来源
     The Culture Character
     文化品质
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  dried quality
Microwave drying characteristics of potato and the effect of different microwave powers on the dried quality of potato
      
Experiments were conducted to study the microwave drying characteristics and the dried quality of potato.
      


Having tried to process dried bamboo shoot of Phyllostachys fimbriligula andtested the quality of these dried bamboo shoot, they mastered preliminary method and techn-ology of processing dried bamboo shoot of Phyllostachys limbriligula.

通过对角竹笋干的加工试验和笋干品质的测定,初步掌握加工角竹笋干的方法和工艺过程。

The experiments studied the influence of single phosphate and phosphate complex for 24 or 48 hours on the quality of dried beef. The result shows that the quality of dried beef can be significantly improved by using different curing liquid and curing time. Satisfactory flavor and optimal soft dried beef can be achieved by using phosphate complex for 48 hours.

本试验采用正交试验 ,研究了单一磷酸盐与复合磷酸盐作腌制剂以及分别腌制 2 4h、4 8h后对牛肉干品质的影响。结果表明 ,不同腌制剂和腌制时间对牛肉干品质都有不同程度的改善 ,但以采用复合腌制剂腌制 4 8h生产的牛肉干质地较柔软 ,风味最佳

Yanliang Xiangzao" jujube is a super local driedjujube variety with a mean fruit weigh 9.38, soluble sugar content is 21.42% and Vc content 3.886 mg/g in fresh fruit and a dry ratio of 47%. The dried fruit can maintain good quality in 3 to 5 days of rain. The variety belongs to midlate ripening one and ripes in the end of September. The result shows that the variety is suitable to cultivate in the middle east of Shaanxi as a driedjujube variety.

阎良相枣是地方优良制干枣良种,平均单果重9.38g,可食率96%,鲜枣含可溶性总糖21.42%,Vc3.886mg/g,制干率47%,制干品质优良,可以抗3~5d的阴雨。阎良相枣9月下旬成熟,属中晚熟品种。经多年试验表明,该品种是适宜在陕西关中东部发展的优良制干枣良种。

 
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