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营养粉的
相关语句
  nutrition powder
     Study of multiplicate nutrition powder with grain and vegetables
     五谷蔬菜复合保健营养粉的研究
短句来源
     Preparation of infant nutrition powder
     幼儿营养粉的制备加工
短句来源
     Development of a Bitter Buckwheat Nutrition Powder
     苦荞营养粉的研制
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  “营养粉的”译为未确定词的双语例句
     Study on Health Function of bitter buckwheat powder
     苦荞营养粉的保健功能研究
短句来源
     THE STUDIES AND MANUFACTURE OF THE EXPANDED NOURSIHING MILLET POWDER
     小米膨化营养粉的研制
短句来源
     Producing High-protein Nutritious Rice-flour for Breadfast by Bi-screw Extrution
     利用双螺杆挤压技术生产高蛋白早餐营养粉的工艺研究
短句来源
     The beer discards the leaven to produce the leaven egg white nourishment the powder's craft research
     啤酒废酵母生产酵母蛋白营养粉的工艺研究
短句来源
     The processing technology parameters of the expanded nourishing millet powder are determined by this experiment.
     本试验确定了小米膨化营养粉的生产工艺参数,营养素强化的种类、强化剂、强化数量及方法。
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  相似匹配句对
     Development of a Bitter Buckwheat Nutrition Powder
     苦荞营养粉的研制
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     THE NUTRITIONAL EVALUATION OF BROAD BEAN PROTEIN
     蚕豆蛋白粉的营养评价
短句来源
     Environmental Nutrition
     环境营养
短句来源
     the nutritional function;
     营养作用 ;
短句来源
     The biological transforming of feather power
     羽毛粉的生物转化
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In this study the nutritive value of 4 kinds of weaning foods containing soyflour were measured by chemical and animals experiments. The 4 experimental weaning foods were:1.This formula was developed by the Institute of Health collaborating the First Food Factory of Beijing. It was produced by the Factory and the trade name is "Baobao Le" The soybean was processed by the infra-red light.2.This formula was recommended by UNICEF (Formula No. 5). Soybean flour was treatded with the extruded method.3.This formula...

In this study the nutritive value of 4 kinds of weaning foods containing soyflour were measured by chemical and animals experiments. The 4 experimental weaning foods were:1.This formula was developed by the Institute of Health collaborating the First Food Factory of Beijing. It was produced by the Factory and the trade name is "Baobao Le" The soybean was processed by the infra-red light.2.This formula was recommended by UNICEF (Formula No. 5). Soybean flour was treatded with the extruded method.3.This formula was the same as No. 2 (UNICEF Formula No. 5). In which the soybean was wet-heat treated. No. 2 and 3 samples were produced by Wu Xi Light Industry College.4.This formula was developed by the Institute of Shanghai Food Industry as formula D. Puffed soybean flour was used.The 2 control foods were:5.This formula was based on formula "5410". The sample was made by the First Food Factory of Beijing (trade name, "Nutritive Baby Powder").6.Infant Milk Powder, produced by the Child Milk Factory of Shuang Cheng Xian, Hei Long Jiang Province, cow's milk powder was used as the main source of protein. The protein content of the products were:No. 1 and 4, 19.0%, equal to the protein requirement for weaning foods; No.2 and 3, 15.8%, lower than No.1 and 4; Infant Milk Powder, 15.1%; Nutritive Baby Powder, 17.0%.From the results of the animal experiment on weaning rats with respect to growth, after 9 weeks of feeding, the average body weight of control group 5 and 6 increased by 185.8 and 180.5g respectively, which were significantly higher than 146.7 and 150.4g of the experimental groups No. 1 and 4. While the increased body weight of No. 1 and 4 were higher than group 2 and 3 (79.8g and 113.1g respectively). The increase of body lengths were of the same order of the 6 groups as that in body weight.Blood hemoglobin values were all normal (control groups 13.4 and 13.9g per 100 ml; experimental groups 13.9, 14.2, 13.0 and 13.0g).The weight of pancreas in the 4 experimental groups were all normal. It showed that the activity of trypsin inhibitor had been destroyed. Weights of thyroid of the rats were all within the normal range except group 1,2,3, which were a little bit heavier. Potassium iodide was.added into formula 1,2 and 3, to prevent hyperthyroidism but since potassium iodide is easily to evaporate, so it would be perferable to use potassium iodate instead.The above results indicated that the growth promoting effect of the 4 weaning foods is lower than the two baby powder, but they are good weaning foods for baby after six months. "Baobao Le" and formula No 6 are much better.

本文报道用不同加热处理法(红外线烘烤法,挤压法,膨化法及湿热法)制备的黄豆粉为主要蛋白质来源的四种婴儿断奶主食品的营养效果。从促进动物生长效果、动物胰腺和甲状腺的重量及组织病理切片的观察结果表明,四种断奶食品的效果均低于对照组(婴儿奶粉及婴儿营养粉),6个月以上的婴儿在断奶期食用较为适宜。

The processing technology parameters of the expanded nourishing millet powder are determined by this experiment.The kinds,intensifers and the quantities of the intensified nutrients as well as intensifie- ation methobs are fixed by test and calculation The α-degree of starch of this powder comes up to more than 94-97% and its water content is less than 6%.The hygiene indexes accord with a set quota.Its expanding and crisp character,its taste,colour and lustre are satisfac- tory.

本试验确定了小米膨化营养粉的生产工艺参数,营养素强化的种类、强化剂、强化数量及方法。膨化营养粉的淀粉α化度达94~97%以上,含水量<6%,卫生指标符合规定标准,质地膨松,色泽、口感均佳。

Using corn, soybean, skimmed milk powder as main raw materials, the authors produced enriching nutrition powder with iron and zinc by cook processing. Biscuit was enriched with iron,zinc and vitamin C. It has a good curative effect for children by scientific formula.

以玉米、大豆、脱脂奶粉为主要原料,用膨化加工手段生产铁锌强化营养粉。按科学配方对饼干、酥糖进行强化,生产出铁、锌、维生素C强化饼干和强化酥糖。并对儿童进行了补铁补锌强化食品的疗效观察,效果较好。

 
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