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脂肪提高
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  fat up
     Experiment showed that its crude protein content of the yeast feed was increased by 11. 97 %, crude fat up to 2. 44 times ;
     试验结果表明,粗蛋白提高11.97%,粗脂肪提高2.44倍;
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  “脂肪提高”译为未确定词的双语例句
     The yield of NK treatment was17%~30% higher than that of CK and 10%~17% higher than that of applying. P fertilizeralone; the protein content was increased 22%~26% and fat content 25%~41%.
     较对照增产17%~30%,比施磷肥增产10%~17%,蛋白质提高22%~26%,脂肪提高25%~41%.
短句来源
     Conclusion: High fat diet could accelerate the cold acclimation in rat. VC,VE and zinc had synergistic effects in cold tolerance improvement.
     结论 :高脂饲料可提高大鼠耐寒力 ,加速冷习服 ,VC、VE、Zn可协同脂肪提高耐寒力 ;
短句来源
     STUDY OF ANTIOXIDANTS IN SYNERGISM WITH FAT TO INCREASE COLD-TOLERANCE OF RECRUITS
     抗氧化剂协同脂肪提高战士耐寒力的研究
短句来源
     SYNERGISTIC EFFECTS OF VC、 VE AND ZINC WITH FAT TO IMPROVE THE COLD-TOLERANCE OF RATS
     VC、VE和Zn协同脂肪提高大鼠耐寒力的研究
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     The results imply better meat quality for higher live weight with higher intramuscular fat at the expense of a little worse tenderness.
     这个结果提示,随着体重增大肌内脂肪提高而改善肉质,但嫩度降低。
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更多       
  相似匹配句对
     STUDY OF ANTIOXIDANTS IN SYNERGISM WITH FAT TO INCREASE COLD-TOLERANCE OF RECRUITS
     抗氧化剂协同脂肪提高战士耐寒力的研究
短句来源
     It also could increase yield by 10.8%.
     粗脂肪含量提高了1.68%;
短句来源
     improve the staff's qualities;
     提高人员素质;
短句来源
     Increase cure rate.
     提高治愈率。
短句来源
     ②fat;
     ②脂肪成份 ;
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  fat up
Under these conditions δ-HCH and the chlorinated pesticides are eluted quantitatively; at the same time the column has a capacity to retain fat up to 500 mg.
      
In carcinomas of the sacral cavity, we remove the retrorectal fat up to the fascia of Waldeyer, including the regional lymph nodes.
      
As shown in Figure 2, nonfat UP milk differs from the reduced-fat UP product on initial day.
      


The frame culture experiment with soybean showed that the accumulation peak of NK insoybean plants was full pod stage when NK were applied as basal dressing or top dressing.The amount of N accumulation was increased with the increasing of K nutrient,whichshowed a significant linear relationship.N K fertilizers should be applied as basal dressing oras top dressing at blooming stage on the basis of P fertilizer before full pod stage,so as topromote the vegetation growth and reproductive development of boybeans,increase...

The frame culture experiment with soybean showed that the accumulation peak of NK insoybean plants was full pod stage when NK were applied as basal dressing or top dressing.The amount of N accumulation was increased with the increasing of K nutrient,whichshowed a significant linear relationship.N K fertilizers should be applied as basal dressing oras top dressing at blooming stage on the basis of P fertilizer before full pod stage,so as topromote the vegetation growth and reproductive development of boybeans,increase theheight of the plants,the number of pods and the amount of dry matter accumulation.Hence,the soybean yield was increased and its quality was improved.The yield of NK treatment was17%~30% higher than that of CK and 10%~17% higher than that of applying.P fertilizeralone;the protein content was increased 22%~26% and fat content 25%~41%.

大豆通过框栽试验,证明 NK 营养作底肥或追肥施用,生育期中植株体内NK 营养积累量高峰期为鼓粒期。氮积累量随钾营养的增加而增强,呈显著直线回归关系。所以,在大豆鼓粒期之前,应在施磷肥的基础上,再配合施用氮钾肥作底肥或花期追肥施用,方能促其营养生长和生殖生长,使植株增高,荚数增多,体内干物质积累量增加,从而提高大豆的产量并改善了品质。较对照增产17%~30%,比施磷肥增产10%~17%,蛋白质提高22%~26%,脂肪提高25%~41%.

he experiment was conducted to investigate the effect of different fat sources on performance,nutrient apparent availability,serum physiological criteria,carcass characteristics and tissue fatty acid composition for broilersThe results showed:(1)The apparent availability(AA)of dry matter (DM)and crude protein(CP)were promoted by supplemental fatsA decrease in the AA of dietary fat was observed in birds fed on the diets added with fats(2)Supplemental fats promoted average daily gain (ADG) and improved feed conversion rate (FCR).(3)Serum lecithin concentration increased remarkably with addition of beef tallowSerum triglyceride content increased notably with high level addition of tallowSerum lipase profile decreased significantly by the addition of fats,decreased significantly with addition levelSignificant difference was observed among different fat sources(4)The content of fat in liver was enhanced notably with yellow grease and beef tallow additionThe breast muscle fat content was promoted significantly by addition of fats excluding low level supplementation of soybean oil(5)Inclusion of beef tallow reduced significantly tissue C20:4n6 and polyunsaturated fatty acids (PUFA) profileTissue C18:2n6,C18:3n3 profile were elevated remarkably by inclusion of soybean oil and high level addition of yellow grease(6)Inclusion of soybean oil elevated significantly tissue C18:2n6,C18:3n3 profileC18:2n6 profile decreased with the inclusion of beef tallow significantly...

he experiment was conducted to investigate the effect of different fat sources on performance,nutrient apparent availability,serum physiological criteria,carcass characteristics and tissue fatty acid composition for broilersThe results showed:(1)The apparent availability(AA)of dry matter (DM)and crude protein(CP)were promoted by supplemental fatsA decrease in the AA of dietary fat was observed in birds fed on the diets added with fats(2)Supplemental fats promoted average daily gain (ADG) and improved feed conversion rate (FCR).(3)Serum lecithin concentration increased remarkably with addition of beef tallowSerum triglyceride content increased notably with high level addition of tallowSerum lipase profile decreased significantly by the addition of fats,decreased significantly with addition levelSignificant difference was observed among different fat sources(4)The content of fat in liver was enhanced notably with yellow grease and beef tallow additionThe breast muscle fat content was promoted significantly by addition of fats excluding low level supplementation of soybean oil(5)Inclusion of beef tallow reduced significantly tissue C20:4n6 and polyunsaturated fatty acids (PUFA) profileTissue C18:2n6,C18:3n3 profile were elevated remarkably by inclusion of soybean oil and high level addition of yellow grease(6)Inclusion of soybean oil elevated significantly tissue C18:2n6,C18:3n3 profileC18:2n6 profile decreased with the inclusion of beef tallow significantly

本试验利用公肉雏鸡研究不同脂肪来源对肉用鸡生长性能、营养素表观利用率、血清生理指标、胴体特性和组织脂肪酸组成的影响。试验结果表明:(1)添加脂肪提高了蛋白质、干物质的表观利用率,而日粮总脂肪的表观利用率下降。(2)添加脂肪改善了生长性能,提高日增重、改善饲料转化效率。(3)添加牛脂后血清卵磷脂水平明显上升,高水平牛脂添加后血清甘油三酯明显下降。添加各种脂肪后脂肪酶活性明显下降,且随添加水平的提高而显著下降,各处理组之间存在显著差异。(4)添加豆油后,肝脏脂肪含量下降;而添加饱和度比较高的黄油和牛脂后,肝脏脂肪含量提高;肌肉中脂肪含量由于脂肪添加而明显提高,但低水平豆油组例外。(5)添加牛脂后肝组织C20:4n-6和PUFA含量明显下降,而添加豆油和高水平黄油后明显提高了组织中C18:2n-6和C18:3n-3等肪脂酸的含量。(6)添加豆油后提高了胸部肌肉组织中的C18:2n-6和C18:3n-3等脂肪酸的含量,添加牛脂后C18:2n-6含量明显下降。

Objective:To observe the effects of antioxidant in synergism with fat on recruits cold-tolerance.Methods:158 recruits in cold area were randomized into 5 groups, group 1 as high fat group(30% energy from fat); group 2 high fat(30%), and VC(600mg·d 1 );group 3 hgh fat(30%) and VC(600 mg·d 1 ); group 3 high fat(30%) and VE(300 mg·d 1 ); group 4 ordinary diet(23% energy from fat) and zinc(30mg·d 1 );group 5 ordinary diet as control. The test lasted 25 days. The VPCI(index of vaso-response...

Objective:To observe the effects of antioxidant in synergism with fat on recruits cold-tolerance.Methods:158 recruits in cold area were randomized into 5 groups, group 1 as high fat group(30% energy from fat); group 2 high fat(30%), and VC(600mg·d 1 );group 3 hgh fat(30%) and VC(600 mg·d 1 ); group 3 high fat(30%) and VE(300 mg·d 1 ); group 4 ordinary diet(23% energy from fat) and zinc(30mg·d 1 );group 5 ordinary diet as control. The test lasted 25 days. The VPCI(index of vaso-response to cold), rectal and skin temperature before and after cold exposure(-7 ℃~-9 ℃,4 hrs, no wind, with winter clothes), and lipid metabolism were assayed before and after the experiment.Results:①VRCI, before the experiment, 73.54% were week reaction, 21.94%medium reaction and 4.53% strong reaction; after the test,the reaction were 92.17%, 7.18% and 0.65% respectively. ②The decrease of rectal temperaure after cold expoure in group1,2,3,4 after the test were significantly less than those before the test(P<0.05,P<0.01);the decrease of chest skin temperature and pretibial skin temoerature in group 2,3,4 were much less than those before the test; there was no significant change in group 5. Diet intake of high fat for 25 days could not affect the lipid metabolism of human. Conclusion:High fat diet could enhance cold-tolerance,and antioxidants could coordinate with the high fat food to improve cold-tolerance, better than fat only. We suggested that supply of high fat to recruits in the cold region for 1 month could accelerate cold acclimation, and addition of VC,VE or zinc could enhance the effect.

目的 :观察抗氧化剂协同脂肪提同战士耐寒力的效果。方法 :选寒区冬季入伍新兵158名 ,分为Ⅰ组高脂膳组 (脂肪生热比 30 % )、Ⅱ组高脂加VC(6 0 0mg·d 1)组、Ⅲ组高脂加VE(30 0mg·d 1)组、Ⅳ组普食 (脂肪生热比 2 3% )加Zn(30mg·d 1)组、Ⅴ组普食对照组 (按连队正常供应 ,脂肪生热比 2 3% ) ,食用 2 5d。测定实验前、后的血管寒冷反应指数 (VRCI)和着冬装于 - 7~- 9℃、无风环境坐 2 4h后的肛温、胸部皮温、胫骨前中部皮温、大拇趾皮温下降幅度和实验前后代谢变化。结果 :实验前新兵刚到部队时 ,VRCI弱反应占 73.54% ,中等反应 2 1.93% ,强反应占4 .53%。实验后分别为 92 .17%、7.18%和 0 .6 5%。实验后ⅠⅡⅢⅣ组冷暴露后肛温下降幅度明显小于实验前 (P <0 .0 5和 0 .0 1) ,ⅡⅢⅣ胸部及胫骨前中部皮温下降幅度明显小于实验前 (P <0 .0 5和P <0 .0 1)。Ⅴ组实验前后无明显差异。食高脂 2 5d不影响脂代谢。结论 :高脂膳可提高耐寒力 ,抗氧化剂能协同脂肪提高耐寒力...

目的 :观察抗氧化剂协同脂肪提同战士耐寒力的效果。方法 :选寒区冬季入伍新兵158名 ,分为Ⅰ组高脂膳组 (脂肪生热比 30 % )、Ⅱ组高脂加VC(6 0 0mg·d 1)组、Ⅲ组高脂加VE(30 0mg·d 1)组、Ⅳ组普食 (脂肪生热比 2 3% )加Zn(30mg·d 1)组、Ⅴ组普食对照组 (按连队正常供应 ,脂肪生热比 2 3% ) ,食用 2 5d。测定实验前、后的血管寒冷反应指数 (VRCI)和着冬装于 - 7~- 9℃、无风环境坐 2 4h后的肛温、胸部皮温、胫骨前中部皮温、大拇趾皮温下降幅度和实验前后代谢变化。结果 :实验前新兵刚到部队时 ,VRCI弱反应占 73.54% ,中等反应 2 1.93% ,强反应占4 .53%。实验后分别为 92 .17%、7.18%和 0 .6 5%。实验后ⅠⅡⅢⅣ组冷暴露后肛温下降幅度明显小于实验前 (P <0 .0 5和 0 .0 1) ,ⅡⅢⅣ胸部及胫骨前中部皮温下降幅度明显小于实验前 (P <0 .0 5和P <0 .0 1)。Ⅴ组实验前后无明显差异。食高脂 2 5d不影响脂代谢。结论 :高脂膳可提高耐寒力 ,抗氧化剂能协同脂肪提高耐寒力。建议寒区入伍新兵可食 1个月高脂膳食以提高耐寒力 ,如有条件可补充VC、VE或Zn。

 
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