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酶谱带
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  “酶谱带”译为未确定词的双语例句
     PAGE show that the order of thermostability about esterase isozymes is: ESS2>ESS1>EFS2>EFS3>EFF>ESS3 and ESS4>EFS1. The Temperature/Time of inactivation of enzymes: ESS1 and ESS2 are 73℃/4min~76℃/2min;
     二因子五水平回归设计热处理酶样,PAGE分析表明:各酶谱带的热稳定性顾序是:ESS2>ESS1>EFS2>EFS3>EFF>ESS3、ESS4>EFS4;
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     There are 3 bands in the pattern from valeriana officinalis L., 4 bands in that from V. officinalis L. var. latifolia Miq.
     过氧化物酶酶谱带4条,缬草V.officinalis L.3条,蜘蛛香V.jatamansii Jones 1条;
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     Generally 9-14 bands could be observed amongKaoliang varieties,with a maximumof 19 bands and a minimum of 4.They were located in 9 zones designated as E_1 to E_9,E_1being the main zone,and E_6 and E_7 the second main zones.
     中国高粱的酶谱带一般为9-14条,最多19条,最少4条。 可划为 E_1至 E_9九个谱带区,其中 E_4是主酶带区,E_6、E_7是次主酶带区。
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     2. The POD isoenzyme bands were increasingly rich with the process of flower bud differentiation, two specific POD isoenzyme bands, Rf=0.20 and Rf=0.39, appeared at the period of flower bud differentiation.
     2、POD同工酶随着罗汉果组培苗花芽分化的进行酶谱带越来越丰富,于花芽分化期间出现Rf=0.20和0.39两条特异的酶带。
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     Comparing the other treatment,2 000 μL/L one has a more belt in pumpkin pedigree and its peroxidase activity is the biggest. Under 2 000 μL/L,1 000 μL/L,3 000 μL/L CO\-2 concentrations,the chl.
     此外 ,在 2 0 0 0 μL/LCO2 浓度下生长的西葫芦 ,其叶片的POD酶谱带比其它浓度下多一条 ,其POD酶的活性在 10 0 0 μL/L、2 0 0 0 μL/L、3 0 0 0 μL/LCO2 浓度下分别提高了 12 .12 %、17.75 %、0 .3%。
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     a. zone, E.
     C,E.
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     LDH isoenzyme bands were few. The most specific LDH was in eye that had 7 isoenzyme bands and was encoded by 2 loci.
     眼睛LDH酶谱最多;
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     bittteri Zone, N. leveni Zone and N.
     billeri,N.
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     Anlysis on Bands and Zymograms of Esterase Isozymes in Different Organs of Rice (Oryza sative. L)
     水稻不同部位酯酶同工酶酶酶谱分析
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     The results also show that the relations of E.
     从POD酶谱上分析,E.
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By analysing peroxidase isozyme, the authors deal with the zymog-ram patterns observed in different stages of development from sprouting to harvesting in tomato plants.Experiments showed that patterns of pero-xidase isozyme varied with different organs of the plant and with dif-ferent developmental stages.During the transitional period between diffe-rent developmental stages, more isozyme bands and taller scanned peaks were observed.There were more isozyme bands in the samples derived from root and base of the...

By analysing peroxidase isozyme, the authors deal with the zymog-ram patterns observed in different stages of development from sprouting to harvesting in tomato plants.Experiments showed that patterns of pero-xidase isozyme varied with different organs of the plant and with dif-ferent developmental stages.During the transitional period between diffe-rent developmental stages, more isozyme bands and taller scanned peaks were observed.There were more isozyme bands in the samples derived from root and base of the stalk than in other organs.Their features were appearing clearly.Among different samples taken from distinct stages, best rusults were obtained from the samples derived from sprouting.

作者通过对过氧化物酶同工酶分析,探计了番茄从芽期至采收末期的酶谱情况,实验结果表明不同生育期及植株不同部位显示的酶谱是不同的。在生育进程的转化时期,酶谱带数目多,扫描峰高;根和茎基显示的谱带数比其它部位多,特征也明显;综合观察,同工酶分析的取材以芽期为好。 用同工酶分析一代杂种,证明酶谱带的变化不受栽培条件及采种早晚的影响,因此可为签定真假杂交工作提供了一种新的方法。

The authors have analysed the changes of peroxidase isozyme of 18 parents in 13 hybrid combinations in the sprouting stage of tomato by m-eans of the zymogramic technique. The samples were taken at 3 times during plant development. The zymogram patterns shown may be classifi-ed into two types and four subtypes:

作者用酶谱技术分析了番茄13个组合的18个亲本芽期过氧化物酶同工酶变化情况。按生长顺序分三次取样。酶谱表现可划分为两种类型、四种亚型,即: 第一型(F型)表现为第一次取样谱带数多,酶活性较强。F—a亚型表现为从第一次取样到第二次取样酶谱带数增加,酶活性也增强;但第三次取样的酶谱带数则比第二次取样减少,酶活性也减弱。F一b亚型表现为从第一次取样到第三次取样谱带数一直增加,酶活性也持续较强。 第二型(S型)表现为第一次取样谱带数少,酶活性较弱。S—a亚型表现为从第一次取样到第三次取样谱带数逐渐增多,酶活性增强。S—b亚型表现为从第一次取样到第三次取样谱带数变化较小,酶活性也一直较弱。 实验探讨了亲本酶谱型和杂种优势之间的关系。高优组合的父本多为F型,母本多为S型。两亲本酶谱差异适宜,把两个亲本的第三次取样的酶谱扫描曲线绘在同一座标中呈多点交叉。低优组合则无此交叉。这些,可为番茄杂种优势利用的亲本选配、早期预测等工作开辟一条新途径。

Sulfur dioxide fumigation promoted the peroxidase activity of green gram maize and wheat, leaves. Using polyaciyiamide gel elettrophoresis with the staining of the enzymes, the isoenzvme of peroxidase in three crops were studies, the experimental results indicated that sulfur dioxide caused a change of peroxidase isozyme patterns. The peioxidase isoenzcyme activity of leaves fumigated with SO2 were higher than that of the control. while greatly increased activity of some isozyme bands (in maize the 5th to 8th...

Sulfur dioxide fumigation promoted the peroxidase activity of green gram maize and wheat, leaves. Using polyaciyiamide gel elettrophoresis with the staining of the enzymes, the isoenzvme of peroxidase in three crops were studies, the experimental results indicated that sulfur dioxide caused a change of peroxidase isozyme patterns. The peioxidase isoenzcyme activity of leaves fumigated with SO2 were higher than that of the control. while greatly increased activity of some isozyme bands (in maize the 5th to 8th bands, in wheat the 2nd, 3rd, 6th, 7th bands) .In green gram, a new, intensive band appeared.

SO_2熏气使绿豆、小麦、玉米幼苗叶片过氧化物酶活性明显增加.用聚丙烯酰胺凝胶电泳——酶染色法分析过氧化物酶同工酶.实验结果表明SO_2对过氧化物酶同工酶也有影响.经SO_2处理的叶片的同工酶各条酶谱带活性比对照均有增加,而且某些条带活性大为提高(玉米的第五至八条带,小麦的第二、三、六、七带),在绿豆幼叶受害后有一条活性较强的新谱带出现.

 
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