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深层发酵     
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  submerged fermentation
     Studies on Submerged Fermentation Process of Flammulina Velutipes FV_(8812)
     金针菇FV_(8812)菌株深层发酵工艺的研究
短句来源
     A potent anti_tumor effect of extracellular polysaccharide of Agaricus blazei, FP_A_2, produced by submerged fermentation,was studied.
     巴西蘑菇深层发酵胞外多糖FP_A_2具有显著的抗肿瘤效果 ,并呈剂量依赖性。
短句来源
     Studies on Submerged Fermentation Process of Flammulina velutipes FV088
     金针菇FV088深层发酵工艺的研究
短句来源
     Submerged fermentation of cellulase by Trichoderma reesei HC-415 was carried out in a 5L fermentor.
     在摇瓶试验基础上,采用里氏木霉(Trichoderma reesei)HC-415菌株进行5L自控罐产纤维素酶深层发酵试验。
短句来源
     Optimization of deep submerged fermentation of Bacillus natto SFU-18
     纳豆芽孢杆菌SFU-18液体深层发酵培养基的优化
短句来源
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  submerged culture
     L-Malic Acid Fermentation by Submerged Culture Method in 100L Fermentor
     100L罐中深层发酵生产L-苹果酸的研究
短句来源
     Studies on the Production of Xylanase for Submerged Culture by Aspergillus Clavatus GM-69
     棒曲霉GM-69深层发酵生产木聚糖酶的研究
短句来源
     Study on Optimization of Submerged Culture of Pleurotus Nebrodensis by Regressive Model
     回归模型优化白灵菇深层发酵工艺
短句来源
     STUDY ON MEDIUM OF SUBMERGED CULTURE FOR GRIFOLA FRONDOSA
     灰树花深层发酵培养基的研究
短句来源
     Production of monacolin K in submerged culture by citrinin-free Monascus species
     不产桔霉素的红曲霉菌种深层发酵生产莫纳可林K
短句来源
更多       
  deep fermentation
     An experimental study was made to enhance the pectinase productivity by adjusting the conditions of deep fermentation for the high- yield mutantstrain G5 5 1 2 in a5 0 0 liter tank.
     对利用高产果胶酶突变株 G5 5 1 2在 5 0 0 L发酵罐中调控深层发酵条件提高酶产率进行了试验研究。
短句来源
     Study on The Fermentative Conditions of Liquid Deep Fermentation of High Enzyme Activity Pectinase YPC-16
     高酶活果胶酶突变株YPC—16液态深层发酵条件的研究
短句来源
     The Studies of the Technology of Deep Fermentation Processes of Ap- 2 Dissolve Phosphorus Aspergillus Niger
     Ap—2号溶磷黑曲霉深层发酵工艺的研究
短句来源
     As added 0.2% calcium nitrate and calcium amino acid in the Ganoderma lucidum deep fermentation, the ability of bioenriching action of calcium by Ganoderma lucidum was the best, and rate of polysaccharoprotein bioactive calcium was obviously increased.
     红灵芝在深层发酵中,添加0.2%的硝 酸钙和氨基酸钙,生物富集钙的能力最强,对提高多糖蛋白生物活性钙效果明显。
短句来源
     The Deep Fermentation Condition of Cellulase
     纤维素酶二、三级液体深层发酵条件的研究
短句来源
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  deep ferment
     The process of the deep ferment engineering by modern microbiology in this essay is to use the starch as its main raw material and transform nitrogen in the urea into nitrogen of the amino acid form, and thus save the raw matrial of the soya bean or other protein material for making soy sauce by 40%.
     该研究利用现代微生物深层发酵工程技术,以淀粉作主要原料将尿素中的氮转变成氨基酸态氮,使酿造酱油用的大豆或其它蛋白质原料节约47%。
短句来源
     Screen out resist high acidity bacterial strain are a must produce high consistency vinegar,the paper introduce the technology of screen out resist high acidity bacterial strain from vinegar,and making an experiment to the liquid state deep ferment about the miniature Frings pot.
     要生产高浓度醋 ,应筛选出耐高酸的菌株 ,本文介绍一种从酿造食醋中筛选高酸菌株的方法 ,并对其进行小型Frings罐的液态深层发酵实验。
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  submerged fermentation
was carried out during solid-state and submerged fermentation using different carbon sources and crude enzymes were characterized.
      
The growth of nonsporulating mycelial fungi INBI 2-26(+), a producer of laccase; INBI 2-26(-), a producer of cellobiose dehydrogenase; and their mixed culture on lignin-carbohydrate substrates under conditions of submerged fermentation was studied.
      
Submerged fermentation experiments were carried out to study the stimulating effects of the surfactant Span 20 on the growth of Aspergillus niger XP mutant and oxalic acid production from the post-refining fatty acids.
      
Hyperproduction of l-glutamate oxidase in submerged fermentation of Streptomyces sp.
      
Although submerged fermentation has been universally used as the technique of fermentation, attempts are being made to develop solidstate fermentation technology also.
      
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  submerged culture
Enzyme activity in Penicillium funiculosum mutants was studied in submerged culture.
      
ostreatus growing on solid agar medium and in a submerged culture with a synthetic medium.
      
The time course of lectin production in culture liquid of the basidial fungus Lentinus edodes strain F-249 in different media under submerged culture conditions was studied.
      
Twenty strains of the wood-degrading fungi from the genus Trametes Fr., capable of synthesizing laccases, were screened according to the changes in the oxidase activity in a submerged culture.
      
The absence of correlation between the oxidase activity in a submerged culture and the size of colored zone on agar media (Bavendamm reaction) was demonstrated.
      
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