As added 0.2% calcium nitrate and calcium amino acid in the Ganoderma lucidum deep fermentation, the ability of bioenriching action of calcium by Ganoderma lucidum was the best, and rate of polysaccharoprotein bioactive calcium was obviously increased.
The process of the deep ferment engineering by modern microbiology in this essay is to use the starch as its main raw material and transform nitrogen in the urea into nitrogen of the amino acid form, and thus save the raw matrial of the soya bean or other protein material for making soy sauce by 40%.
Screen out resist high acidity bacterial strain are a must produce high consistency vinegar,the paper introduce the technology of screen out resist high acidity bacterial strain from vinegar,and making an experiment to the liquid state deep ferment about the miniature Frings pot.
was carried out during solid-state and submerged fermentation using different carbon sources and crude enzymes were characterized.
The growth of nonsporulating mycelial fungi INBI 2-26(+), a producer of laccase; INBI 2-26(-), a producer of cellobiose dehydrogenase; and their mixed culture on lignin-carbohydrate substrates under conditions of submerged fermentation was studied.
Submerged fermentation experiments were carried out to study the stimulating effects of the surfactant Span 20 on the growth of Aspergillus niger XP mutant and oxalic acid production from the post-refining fatty acids.
Hyperproduction of l-glutamate oxidase in submerged fermentation of Streptomyces sp.
Although submerged fermentation has been universally used as the technique of fermentation, attempts are being made to develop solidstate fermentation technology also.