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液体菌种发酵
相关语句
  liquid fungus seed
     Compare with traditional fermenting technology of edible fungus, there are many advantages for fermenting technology of liquid fungus seed.
     相比传统食用菌发酵技术,液体菌种发酵技术具有许多优点。
短句来源
     The involved technology is as follow:1. Planting technology of edible fungus, fermenting technology of liquid fungus seed, and the advantage and disadvantage compared with the former.
     1、食用菌传统栽培技术,液体菌种发酵技术,以及后者相比前者的优势和局限性。
短句来源
  “液体菌种发酵”译为未确定词的双语例句
     A Study of Fermentative Conditions On Liquid Strain of Auricularia auricula
     黑木耳液体菌种发酵条件的研究
短句来源
     A Study on Fermentative conditions of Liquid Spawn of Lentinus edodes
     香菇液体菌种发酵条件的研究
短句来源
     The Study of Fermentative Conditions on Liquid Strain of Pleurotus Ostreatus
     平菇液体菌种发酵条件的研究
短句来源
     Convenient Test Way of Edible Mushroom Liquid Spawn Fermentative End-point
     食用菌液体菌种发酵终点的简便检测方法
短句来源
     The experiments showed that 4-day old spawn and 60ml of culture medium in 300ml shake-bottle gave the best fermentation result.
     4天菌龄的液体菌种发酵效果最好; 300毫升三角瓶以装入60毫升培养液发酵较合适;
短句来源
  相似匹配句对
     A Study of Fermentative Conditions On Liquid Strain of Auricularia auricula
     黑木耳液体菌种发酵条件的研究
短句来源
     A Study on Fermentative conditions of Liquid Spawn of Lentinus edodes
     香菇液体菌种发酵条件的研究
短句来源
     Production of cellulases by the liquid-state fermentation
     纤维素酶的液体发酵
短句来源
     The Study of Fermentative Conditions on Liquid Strain of Pleurotus Ostreatus
     平菇液体菌种发酵条件的研究
短句来源
     Convenient Test Way of Edible Mushroom Liquid Spawn Fermentative End-point
     食用菌液体菌种发酵终点的简便检测方法
短句来源
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Some factors influencing liquid fermentation of Ganoderma lucidum were examined. The experiments showed that 4-day old spawn and 60ml of culture medium in 300ml shake-bottle gave the best fermentation result. Sucrose and peanut meal were ideal carbon source and nitrogen source, respectively. The optimum formula of culture medium selected was. sucrose 4 %, peanut meal 3 %, (NH4)2SO4 0.15% , KH2PO4 0.15%. The dry weight of mycelium and polysaccharide were up to 0.83g and 0.3 g per 100ml fermented liquid, respectively....

Some factors influencing liquid fermentation of Ganoderma lucidum were examined. The experiments showed that 4-day old spawn and 60ml of culture medium in 300ml shake-bottle gave the best fermentation result. Sucrose and peanut meal were ideal carbon source and nitrogen source, respectively. The optimum formula of culture medium selected was. sucrose 4 %, peanut meal 3 %, (NH4)2SO4 0.15% , KH2PO4 0.15%. The dry weight of mycelium and polysaccharide were up to 0.83g and 0.3 g per 100ml fermented liquid, respectively. These results provide the basis for increasing yield and active constituents of fermented pro-duct of Ganoderma lucidum.

本文研究了某些因素对灵芝液体发酵的影响。4天菌龄的液体菌种发酵效果最好;300毫升三角瓶以装入60毫升培养液发酵较合适;蔗糖、花生饼粉分别为灵芝液体发酵的理想碳、氮源;液体发酵培养基最佳配方为:蔗糖4%、花生饼粉3%、硫酸铵0.15%、磷酸二氢钾0.15%,可得灵芝菌丝体百分干重为0.83,每100毫升发酵液得粗多糖0.3克。

Stress analysis with Finite Element Tool.Analyze the stress in fermenting pot with the Finite Element tool——ANSYS;enhance the security of design,and offer the theory basis for further optimizing.

利用有限元分析软件ANSYS对液体菌种发酵罐容器外壳进行应力分析校核,对罐体的整体和局部受力条件有了更准确直观的认识,从而提高了设计的安全性,并为发酵罐的进一步结构优化研究提供了理论基础。

 
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