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淀粉酶     
相关语句
  amylase
     Tissue Specificity of Amylase of Sweet Potato and Cloning and Expression of β-Amylase Gene
     甘薯淀粉酶组织特异性及基因克隆和表达
短句来源
     Assay of Lysozyme, Amylase and Immune Globulin Content of Oral Mixed Saliva of Patients with Gingivitis and Periodontitis
     牙龈炎、牙周炎患者口腔混合唾液溶菌酶、淀粉酶及免疫球蛋白含量测定
短句来源
     Change s of serum amylase isoenzymes in acute experimental pancreatitis rats
     大白鼠实验性急性胰腺炎时血清淀粉酶同功酶的变化
短句来源
     AMYLASE ACTIVITY AND GA_3 REGULATION IN HYBRID RICE GERMINATING SEEDS
     杂交水稻萌发种子淀粉酶活性和GA_3的调节
短句来源
     Genetical Studies on Amylase Isoenzyme in Various Strains of Chickens
     不同品系鸡淀粉酶同工酶的遗传研究
短句来源
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  diastase
     Special staining of mucin carmine(MC),periodic-acid-Schiff reaction(PAS)with and without diastase pretreatment and Alcian blue(AB),immunohistochemical staining of ER,PR,Ki-67,p53,p63,c-erbB-2,S-100,CK7,SMA,CK1/3,EMA,CEA and CK34βE12 by ABC method were performed.
     用黏液卡红(MC)和PAS/AB(Alcian blue)及淀粉酶消化后PAS/AB染色观察分泌物的性质,同时采用免疫组织化学ABC法检测ER、PR、Ki-67、p53、p63、c-erbB-2、S-100蛋白、CK7、SMA、CK1/3、EMA、CEA和CK34βE12在肿瘤细胞中的表达。
短句来源
     Content of starch, activity of SPS and diastase in K 326 kept a low level with 1:1 of N-NH\++\-4:N-NO\+-\-3.
     在N -NH+ 4 ∶N -NO- 3 为 1∶1时 ,K 32 6淀粉含量、SPS和淀粉酶活性较低
短句来源
     In both heathy and enteritis ctenopharyngodon idellus,the optimum pH of diastase is 7.2,and the optimum pH of proteases is 7.0 and 6.0 respectively.
     其淀粉酶最适pH值均为7.2,蛋白酶最适pH值分别为7.0和6.0;
短句来源
     In both healthy and enteritis ctenopharyngodon idellus, the optimum pH of diastase is 7.2, and the optimum pH of proteases is 7.0 and 6.0 respectively.
     其淀粉酶最适pH值均为7.2,蛋白酶最适pH值分别为7.0和6.0;
短句来源
     The optimum conditions which affected the corn diastase activity have been studied by using orthogonal experiment design in this paper. The results showed that the highest activity happened in the conditions of T=65℃,pH= 5. 0,t= 3min, [S]= 20g/L and [E]=lg/L.
     本文采用正交试验设计方法,对影响玉米淀粉酶活性测试的“最适条件”进行研究.结果表明:T=65℃,pH=5.0,t=3min,[S]=20g/L,[E]=lg/L时,淀粉酶活性最高.
短句来源
更多       
  amylases
     Results The reference range of urine amylases is 0~595U/L( ±2s )and that of the ratio is 3 2~57 2 U/mol( ±2s ).
     结果 尿淀粉酶的参考值范围为 :0~ 5 95 U/ L(x± 2 s) ,尿淀粉酶 /肌酐的参考范围为 :3 .2~ 5 7.2 U / mol(x± 2 s) ;
短句来源
     RESULTS Animals in Astragalus membranaceus leaves group showed reduction of amylases 12h postoperation and 24h postoperation [(3510±69) U/L to (2688±69) U/L,( 4282±59) U/L to (2950±63)U/L], P<0.01,vs model group, P>0.05, vs Qingyanlidan Grains group;
     结果治疗组在12h和24h血清淀粉酶分别由(3510±69)和(4282±59)降至(2688±69)和(2950±63),治疗组与模型组比较P<0.01,与阳性对照组比较P>0.05;
     Sera amylases were measured in control group and three medical starch groups in which 1.2,2.4and 3.6mg medical starch was added into sear respectively.
     添加 1.2、2 .4、3.6 mg医用淀粉组和对照组在生化仪上测定血清淀粉酶
短句来源
     the amylases acting on both thel,4-c-D-glucosidic bonds and the 1,6-a-D-glucosidic bonds.
     作用于1,4-α-D-葡糖苷键又作用于1,6——α—D-葡糖苷键的淀粉酶.
短句来源
     RESULTS: The water content of pancreata in Egr-1 knockout mice was significantly reduced [(166.0±13.5)% vs (132.3±17.7)%, P<0.05]. No significant difference of MPO levels in pancreata and serum amylases was found between the wildtype and Egr-1 knockout mice.
     结果:与野生型相比,Egr-1基因剔除小鼠胰腺组织水肿明显减轻[(166.0±13.5)%vs(132.3±17.7)%,P<0.05],但组织MPO水平与血清淀粉酶与野生型组间相比无明显改变;
短句来源
更多       
  - amylase
     -amylase (?-Amy) and ?
     -淀粉酶(?-Amy)和?
短句来源
     -amylase and ?
     -淀粉酶及?
短句来源

 

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  amylase
The changes of the amylase in the midgut of larvae were the same as those described above.
      
The levels of malondialdehyde (MAD), total superoxide dismutase (SOD), glutathione (GSH), adenosine triphosphate (ATP) and serum amylase (SAM) were measured.
      
flavipes synthesized three forms of amylase, differing in pH optimum (5.5, 6.0, and 7.5).
      
The activity of the isolated amylase forms decreased in the presence of proteolytic enzymes.
      
New, highly stable forms of amylase (with pH optima of 5.5 and 7.5 and maximum activity at 60-80°C) were synthesized in the presence of diisopropyl fluorophosphate, an inhibitor of proteases.
      
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  diastase
Cytochemically, metrial gland granulated cells were identified by the presence of PAS-positive granules in the cytoplasm after treatment of the cells with diastase and identification of a specific antigen with the help of specific antisera.
      
Bei den nicht zur Ausheilung gekommenen Frakturen handelt es sich zumeist um vertikale Schr?gbrüche im proximalen Drittel oder um Frakturen mit gro?er Diastase bzw.
      
In fünf F?llen mu\te eine Reosteosynthese aufgrund einer sekund?r aufgetretenen Diastase durchgeführt werden.
      
Mit einem suprasymphys?r aufgesetzten Schallkopf gelingt die Darstellung der Symphyse jedoch gut; sonographisch gemessene Werte für Diastase und Stufe der Symphyse brachten vergleichbare Werte zum R?ntgenbild.
      
Before the introduction of polymerase chain reaction (PCR)-based methods, the diagnostic gold standard was histological detection of diastase-resistant periodic acid Schiff (PAS)-positive macrophages or electron microscopy.
      
更多          
  amylases
Amylases of the Fungus Aspergillus flavipes Associated with Fucus evanescens
      
A promising producer of extracellular amylases, Aspergillus flavipes, was selected from 245 strains of marine fungi.
      
The standard method for determination of amylase activity by the falling number was modified by us to study the carbohydrate-amylase complex and time course of starch hydrolysis by amylases from rye grain.
      
The method is based on the use of potato starch as a standard substrate and aqueous extract of grain amylases as an enzyme source.
      
Effects of cocultivation of higher basidiomycetes and zygomycetes on biosynthesis of cellulases, amylases, and proteases were studied.
      
更多          
  - amylase
The standard method for determination of amylase activity by the falling number was modified by us to study the carbohydrate-amylase complex and time course of starch hydrolysis by amylases from rye grain.
      
A highly potent strain of Bacillus licheniformis 103 that synthesized thermostable α-amylase with temperature and pH optima of 90-95°C and 6.0-8.5, respectively, was obtained by mutagenesis and selection.
      
α-Amylase whose activity reached 260 U/ml was obtained in laboratory fermenters.
      
The effects of commercial α-amylase preparations were compared during flour preparation.
      
The cultures of bifidobacteria retained 60-70% of β-galactosidase and α-amylase activities after six months of storage.
      
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