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   需氧芽孢杆菌 的翻译结果: 查询用时:0.203秒
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需氧芽孢杆菌
相关语句
  aerobic endospore-forming bacilli
     SPORE CELLULAR FATTY ACIDS ANALYSIS OF SOME AEROBIC ENDOSPORE-FORMING BACILLI
     若干需氧芽孢杆菌芽孢脂肪酸成分分析
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  “需氧芽孢杆菌”译为未确定词的双语例句
     Also, by using the microbe preparation fermented feed to rear the young weaned rabbits, we found the results are good and satisfied.
     此外,利用需氧芽孢杆菌等制备了微生物制剂,通过饲喂试验和治疗试验发现,此制剂在预防和治疗断奶幼兔腹泻方面具有较好的效果。
短句来源
     The thesis have meanly studied on separation, identification and biochemical and physiological character of Anaerobic bacteria, Staphylococcus,yeast and lactobacillus in tomato paste.
     本文主要对番茄酱中需氧芽孢杆菌、球菌、酵母菌和乳酸杆菌的分离、生理生化特性及分类与鉴定进行了研究。
短句来源
     To detect the resources of genus Bacillus of the soil samples in Henan province,and to get a batch of bacterial strains having potential application value,415 strains from 22 soil samples were obtained by means of the separation process of plain plate.
     为了解河南省土壤中芽孢杆菌资源状况,获得一批有应用价值的菌株,从河南省不同地区的土壤中分离纯化需氧芽孢杆菌
短句来源
  相似匹配句对
     SPORE CELLULAR FATTY ACIDS ANALYSIS OF SOME AEROBIC ENDOSPORE-FORMING BACILLI
     若干芽孢杆菌芽孢脂肪酸成分分析
短句来源
     4, aerobic and organic pollution.
     4、有机污染物。
短句来源
     Methods: Routine aerobic bacterium culture.
     方法常规细菌培养法;
短句来源
     R-X_(80)is bacillus;
     R-X80为芽孢杆菌;
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     The dysfunction of oxygen free radical metabolism and overproduction of NO locally might participate in this pathologic process.
     局部?
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Qualitative and quantitative investigation was carried out on theintestinal microflora of two groups carp in freshwater culture ponds. Group oneadded the beneficial Bacillus in 0. 1 percent. Group two was taken as comparison.Seven Kinds of normal bacteria were inoculated on Various selective media,including Aeromonas, Escherichia coli, Bacillus. Saccharomycete, Lactobacillus,Bifidobacterium and Bacteriodes. The results showed that the numbers ofEscherichia coli in group one was lower than group two (P<0. 05)...

Qualitative and quantitative investigation was carried out on theintestinal microflora of two groups carp in freshwater culture ponds. Group oneadded the beneficial Bacillus in 0. 1 percent. Group two was taken as comparison.Seven Kinds of normal bacteria were inoculated on Various selective media,including Aeromonas, Escherichia coli, Bacillus. Saccharomycete, Lactobacillus,Bifidobacterium and Bacteriodes. The results showed that the numbers ofEscherichia coli in group one was lower than group two (P<0. 05) no Significant difference was found in the numbers of other Six Kinds of normal microflora. It has been showed that Feeding the carp with beneficial Bacillus Could resist the Escherichia Coli, So that the number reduced.

本实验用稀释滴种的定量方法,对两个鱼池内(分对照组和试验组,试验组的 饲料中添加0.1%微生物添加剂)健康鲤鱼肠道内的七种菌群(气单胞菌、大肠杆 菌、需氧芽孢杆菌、酵母菌、乳酸杆菌、双歧杆菌、拟杆杆)进行了定性,定量 分析.结果表明,试验组鲤鱼肠道中大肠杆菌的数量显著低于对照组(P<0.05). 试验组鱼场道中的气单胞菌、需氧芽孢杆菌、酵母菌、双歧杆菌、拟杆菌有所 增多,但与对照组比较差异不显著(P>0.05),而乳酸杆菌略有减少(P>0.05). 可见饵料中添加微生物添加剂有抑制鲤鱼肠道内大肠杆菌增殖的作用,并使肠 道内微生物的数量通过其它微生物特别是有益微生物的增加而达到新的平衡状态.

A gas chromatographic analysis method was employed to determine the cellular fatty acids (CFAs)profiles of the spores of some aerobic endospore forming bacilli.Purified spore cultures of 51 experimentas strains were processed to acquire whole cell fatty acids methyl esters for the subsequent gas chromatographic analysis,and the corresponding vegetative cells were set as control.The reproducibility study of spore fatty acids revealed that,the fatty acids components of spores were stable enough for research purpose,provided...

A gas chromatographic analysis method was employed to determine the cellular fatty acids (CFAs)profiles of the spores of some aerobic endospore forming bacilli.Purified spore cultures of 51 experimentas strains were processed to acquire whole cell fatty acids methyl esters for the subsequent gas chromatographic analysis,and the corresponding vegetative cells were set as control.The reproducibility study of spore fatty acids revealed that,the fatty acids components of spores were stable enough for research purpose,provided under standardized experimentas procedure.The dendrograms obtained by cluster analysis provided some meaningful taxonomic information of the experimental strains.The fatty acids analysis of spores seemed to be a promising supplementary tool for the chemotaxonomic research of aerobic endospore-forming bacilli.

51株需氧芽孢杆菌纯化后的芽孢培养物经处理抽提全细胞脂肪酸甲酯 ,用于气相色谱分析 ,同时以相应的繁殖体作为对照。芽孢脂肪酸成分的重现性实验发现 ,芽孢的脂肪酸成分比较稳定。将脂肪酸百分含量编制成原始数据矩阵 ,以 Statistica5.0统计软件进行聚类分析 ,得到两张分别基于芽孢脂肪酸成分和繁殖体脂肪酸成分的实验菌株树状聚类图。通过对比这两张图可以得出一些有意义的结论 ,同时也说明芽孢脂肪酸分析可望成为需氧芽孢杆菌化学分类的新手段。

Zao Pepper is the popular name of a traditional pepper naturally fermented by lactic acid bacteria and also is called Duo Pepper. 16 strains were isolated from traditional pepper naturally fermented by lactic acid bacteria. Based on the morphology and physiology they were identified as ten Lactobacilli, two Streptococci and four aerobic Bacillus, whose biological properties, such as the ability of producing acid,salt tolerance and sensitiv- ity to antibiotics...

Zao Pepper is the popular name of a traditional pepper naturally fermented by lactic acid bacteria and also is called Duo Pepper. 16 strains were isolated from traditional pepper naturally fermented by lactic acid bacteria. Based on the morphology and physiology they were identified as ten Lactobacilli, two Streptococci and four aerobic Bacillus, whose biological properties, such as the ability of producing acid,salt tolerance and sensitiv- ity to antibiotics were detected. Two Lactobacilli were selected, which had good safety property and strong production adaptability and was able to!produce bacteriocin. The strains could be used to produce Zao Pep- per by the pure-culture fermentation.

该试验对从传统自然乳酸发酵辣椒中分离得到的10 株乳酸杆菌、2株乳酸球菌和4株需氧芽孢杆菌进行了形态学及生理生化学鉴定,并结合生产需要,检测其产酸性、耐盐性、抗生素敏感性及产细菌素等生物学属性。并经比较筛选出了2株安全性好,生产适应性强,能产生细菌素的乳酸杆菌,为人工接种发酵糟辣椒工艺的探索,提供了试验菌株。

 
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