助手标题  
全文文献 工具书 数字 学术定义 翻译助手 学术趋势 更多
查询帮助
意见反馈
   高等职业 在 一般服务业 分类中 的翻译结果: 查询用时:0.022秒
图标索引 在分类学科中查询
所有学科
一般服务业
职业教育
会计
医学教育与医学边缘学科
成人教育与特殊教育
音乐舞蹈
心理学
教育理论与教育管理
体育
更多类别查询

图标索引 历史查询
 

高等职业
相关语句
  higher vocational
    Thinking on the Development of Higher Vocational Technical Education of Cuisine
    关于烹饪高等职业技术教育发展的思考
短句来源
    This article mainly probes into the subject on how to conduct the teaching reform of clothing major in the course of developing higher vocational education, analyses the imperfections in the present teaching of clothing major, puts forward the directions of thought of teaching reform of the trinity for clothing major and expounds the teaching content and demands of the trinity.
    探讨高等职业教育服装专业课程的教学改革 ,分析当前服装专业教学中的不足 ,提出服装专业课程“三位一体”的教改思路 ,阐述了“三位一体”的教学内容与要求
短句来源
    So higher vocational technical education of cuisine must break a new path of modernization, professionalization and high qualification.
    因此 ,烹饪高等职业技术教育必需走现代化、职业化、精品化的道路
短句来源
    The higher education of Chinese cuisine belongs to the category of higher vocational education, thus having both academic and vocational value orientations, especially the latter one.
    烹饪高等教育属于高等职业教育,兼有学术性与职业性两种基本的价值取向,但更强调其职业性。
短句来源
    Enterprise-and-School Joint Running is an important form of school running in higher vocational education.
    校企联合办学是高等职业技术教育一个重要的办学形式。
短句来源
更多       
  “高等职业”译为未确定词的双语例句
    Thoughts on the Higher Culinary Vocational Education in Inner Mongolia Finance and Economics College
    关于我院烹饪专业高等职业教育的几点思考
短句来源
    A Study of Chinese Higher Culinary Vocational Education in Recent 20 Years
    20年中国烹饪高等职业教育之研究
短句来源
    Summing up the experiences and lessons met by Chinese higher culinary vocational education in more than 20 years and exploring the paths of development for Chinese higher culinary vocational education in the 21st century is of great significance for cultivating personnel with applied-style practical cooking skills for the new century.
    总结20多年来中国烹饪高等职业教育的经验和教训,探索21世纪中国烹饪高等职业教育的发展道路,对于培养新世纪实用型烹饪技术技能应用人才,具有十分重要的意义。
短句来源
    The course of development for Chinese higher culinary vocational education is one that has experienced the periods of initiation, exploration, unceasing enhancement and improvement.
    中国烹饪高等职业教育的发展历程,是一个开创、探索和不断提高完善的过程。
短句来源
    For higher culinary vocational education, according to its target and fixed position, some further reforms are needed in the areas of cultivation program, teaching plan, training methods, teachers' construction, textbook compilation and etc, when we conduct the teaching activities, which is beneficial to the realization of the training objective of higher culinary vocational education.
    高等烹饪职业教育,在其教学活动过程中,根据其目标定位,需要在培养方案、教学计划、培养途径、师资建设、教材编写等方面作进一步改革,以利于高等职业烹饪教育培养目标的实现。
短句来源
更多       
查询“高等职业”译词为用户自定义的双语例句

    我想查看译文中含有:的双语例句
例句
为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法,我们为您准备了出自英文原文的大量英语例句,供您参考。
  higher vocational
The results also indicated that Taiwanese international students who were older and who had a lower acculturation level had higher vocational identity.
      
None of the children, whose mothers had university or higher vocational education smoked, (P>amp;lt;0.01) Parental smoking also seemed to influence smoking behaviour of their children.
      
In the past few years, there have been carrying out important reforms in the educational field, for example introducing a vocational high school diploma and creating specialized higher vocational institution (hautes écoles).
      
Interface: Establishing Knowledge Networks Between Higher Vocational Education and Businesses
      
These have affected not only the components of the system, by the creation of a higher vocational education sector, but also - and more importantly - the governance structures of the system as a whole.
      
更多          


This article mainly probes into the subject on how to conduct the teaching reform of clothing major in the course of developing higher vocational education, analyses the imperfections in the present teaching of clothing major, puts forward the directions of thought of teaching reform of the trinity for clothing major and expounds the teaching content and demands of the trinity.

探讨高等职业教育服装专业课程的教学改革 ,分析当前服装专业教学中的不足 ,提出服装专业课程“三位一体”的教改思路 ,阐述了“三位一体”的教学内容与要求

It has been only about five years since the higher vocational technical education of Chinese cuisine started and developed. But it has opened up a new road for cuisine education to cultivate cuisine talents, with high\|level culinary skills and college-level cultural background. Higher vocational technical education of cuisine differs both from middle vocational technical education and common higher education in its shouldering a task of training cuisine talents with both skillful cooking techniques and modern...

It has been only about five years since the higher vocational technical education of Chinese cuisine started and developed. But it has opened up a new road for cuisine education to cultivate cuisine talents, with high\|level culinary skills and college-level cultural background. Higher vocational technical education of cuisine differs both from middle vocational technical education and common higher education in its shouldering a task of training cuisine talents with both skillful cooking techniques and modern knowledge of business management and managing idea. So higher vocational technical education of cuisine must break a new path of modernization, professionalization and high qualification.

中国烹饪高等职业技术教育为培养有高级技能和专科文化层次的应用型烹饪人才开创了一种崭新的教育模式。它不同于中等职业技术教育 ,也不同于普通高等学历教育 ,它肩负着直接为餐饮企业培养高等烹饪人才的重任。因此 ,烹饪高等职业技术教育必需走现代化、职业化、精品化的道路

Higher vocational education of cuisine is a new branch of learning and has its own personnel cultivation pattern which is suited to the socialist marketing economy system and the development of science and technology. The educated people must be qualified with Chinese characteristics and possess applicable quality with due technical and management ability. In culinary teaching attention should be paid to the training of the students' practical skills and the cultivation of their mode of scientific thinking....

Higher vocational education of cuisine is a new branch of learning and has its own personnel cultivation pattern which is suited to the socialist marketing economy system and the development of science and technology. The educated people must be qualified with Chinese characteristics and possess applicable quality with due technical and management ability. In culinary teaching attention should be paid to the training of the students' practical skills and the cultivation of their mode of scientific thinking. Cuisine specialty training characteri stics ought to manifest itself in many fields, such as teaching plan, teaching methods, teaching contents, teaching administration and so on.

烹饪学在高等职业教育中是一门新型学科。烹饪高职教育应形成一个与社会主义市场经济体制和科技发展相适应的、具有中国特色的人才培养模式,培养一批行业急需的应用型、技能型、管理型人才。在烹饪教学中,应注重训练学生的动手能力及培养学生的科学思维方法,使烹饪专业的教学计划、教学方法、教学内容、教学管理都显现其特色。

 
<< 更多相关文摘    
图标索引 相关查询

 


 
CNKI小工具
在英文学术搜索中查有关高等职业的内容
在知识搜索中查有关高等职业的内容
在数字搜索中查有关高等职业的内容
在概念知识元中查有关高等职业的内容
在学术趋势中查有关高等职业的内容
 
 

CNKI主页设CNKI翻译助手为主页 | 收藏CNKI翻译助手 | 广告服务 | 英文学术搜索
版权图标  2008 CNKI-中国知网
京ICP证040431号 互联网出版许可证 新出网证(京)字008号
北京市公安局海淀分局 备案号:110 1081725
版权图标 2008中国知网(cnki) 中国学术期刊(光盘版)电子杂志社