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液态发酵     
相关语句
  liquid fermentation
     Conditions for the Liquid Fermentation of Volvariella Volvacea V_(93)
     草菇V_(93)液态发酵条件的初步探讨
短句来源
     Liquid Fermentation of Monascus sp. 9901 to Produce Monacolin K
     红曲霉9901液态发酵产莫纳可林K的发酵条件
短句来源
     The liquid fermentation conditions of cellulose production using Trichoderma reesei ZU-03 were studied.
     对纤维素酶高产菌株里氏木霉(Trichoderma reesei)ZU03产纤维素酶的液态发酵条件进行了研究,确定了适宜的培养基配方和最佳发酵工艺条件。
短句来源
     The results showed that the XP yeast culture and the yeast culture made by liquid fermentation added to the diets raised obviously the concentrations of TVFA by 3.91%, 2.12% and 3.79%(P<0.05) respectively; however, the yeast culture made by solid state fermentation raised by 1.47% and 1.53%(P>0.05).
     试验结果表明,达农威酵母和液态发酵酵母培养物组瘤胃总酸分别较对照组提高了3.91%,2.12%和3.79%(P<0.05),固态发酵组提高1.47%和1.53%,未达到显著水平。
短句来源
     In liquid fermentation the best production ofMonacolin K is 41.27 ii g/mL and in solid-state fermentation is 3.OSmg/g,obviously, the latter is better.
     在最佳工艺条件下,液态发酵的Monacolin K最高产量达41.27μg/mL,固态发酵的达3.05mg/g,固态发酵与液态发酵相比Monacolin K产量明显较高。
短句来源
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  submerged fermentation
     1-18-54 in submerged fermentation was optimized in this study.
     1-18-54液态发酵产红色素的发酵条件。
短句来源
     Discussion on improvement quality of vinegar produced with submerged fermentation
     关于提高液态发酵食醋质量的探讨
短句来源
     β-Glucosidase Production by Submerged Fermentation and Its Application
     β-葡萄糖苷酶的液态发酵生产及其应用
短句来源
     Effects of Olive Oil on Whole-cell Lipase Production of Solid-state and Submerged Fermentation by Rhizopus chinensis
     固液态发酵中橄榄油对Rhizopus chinensis全细胞脂肪酶的影响
短句来源
     Contrasting to the submerged fermentation(SMF), the product of Monacolin K on SSF is over 10 times that of Solid-state fermentation(SSF).
     以液态发酵为对照,固态发酵Monacolin K产量为液态发酵的10倍以上,具有明显优势。
短句来源
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  liquid state fermentation
     The liquid state fermentation conditions of monascus-nata complex were studied. The optimum fermentation conditions were as follows: patato15 %, glucose 5 %, NaNO3 0.2 %, MgSO4 0.1 %, ZnSO4 0.1 %,PH 6.0,cultivated for 13 d at 26 ℃. The content of monacolin k was 152.00 mg/L and color value was 128.38 μ/g dry monascus-nata .
     对红曲椰果液态发酵条件进行了研究,结果表明,产莫纳可林K的最佳条件为:马铃薯15%、葡萄糖5%、NaNO30.2%、MgSO40.1%、ZnSO40.1%、pH为6.0、于26℃发酵13d,得到莫纳可林K为152.00mg/L,色价为128.38μ/g干红曲椰果的红曲椰果。
短句来源
     Study on the Persimmon Liquor Manufacture with Liquid State Fermentation
     液态发酵柿子白酒的研究
短句来源
     The culture medium and fermentation conditions were also optimized,and the productivity of the mutant N-9 in liquid state fermentation was increased by 2.1 fold, with the activity of 8.5U/mL.
     再通过对培养基组成条件和培养发酵条件进行优化,以优化后的条件进行液态发酵,产酶活力稳定在8.5U/mL左右,是原出发菌株的2.1倍。
短句来源
     Liquid state fermentation of fucoidanase from marine fungi Fusarium sp. LD8
     海洋真菌Fusariumsp.LD8岩藻多糖酶的液态发酵条件研究
短句来源
     STUDY ON THE LIQUID STATE FERMENTATION CONDITIONS OF MONASCUS-NATA COMPLEX
     红曲椰果液态发酵工艺条件的优化
短句来源
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  liquid-state fermentation
     The liquid-state fermentation conditions of ZY8 were studied. The optimal medium for enzyme production contains 50 g/L soluble starch,20g/L ammonium citrate dibasic,3g/L KH2PO4,0.1g/L CaCl2,0.01 g/L FeSO4·7H2O and 1 g/L MgSO4·7H2O.
     并对其液态发酵条件进行了研究,产酶适宜培养基为可溶性淀粉50g/L,柠檬酸氢二铵20g/L,KH2PO43g/L,CaCl20.1g/LF,eSO4.7H2O0.01g/L,MgSO4.7H2O1g/L。
短句来源
     Phytase production was promoted in liquid-state fermentation by adding KH 2PO 4 in the medium with the optimal amount at 8mg%, but was not promoted in solid-state fermentation.
     在液态发酵KH2 PO4 对植酸酶产生有促进作用 ,其最佳用量为 8mg %;
短句来源
     With golden silk jujube from Cangzhou,Hebei as raw material,liquid-state fermentation and single-factor and orthogonal-test were used to study factors influencing alcoholic fermentation and acetic fermentation of golden silk jujube vinegar.
     以河北沧州金丝小枣为原料,采用液态发酵工艺,通过单因素和正交试验的方法研究了金丝枣醋在酒精发酵和醋酸发酵过程中的影响因素。
短句来源
     Research on flour paste making by enzyme and liquid-state fermentation
     酶法液态发酵制面酱工艺的研究
短句来源
     Studies on the Liquid-State Fermentation of Aspergillus Niger Producing β-Glucanase
     产β-葡聚糖酶的黑曲霉液态发酵优化的研究
短句来源
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  liquid fermentation
The production of cellulase-free end oxylanase by the thermophilic fungus Thermomyces lanuginosus was investigated insemisolid fermentation and liquid fermentation.
      
This substrate was adequate for growth and aroma production; the concentration obtained using SSF was higher than using liquid fermentation process.
      
Through the methods of organic solvent extraction, thin layer chromatography (TLC) and column chromatography, compound I was isolated, purified from the liquid fermentation metabolites of the taxoid-produced endophytic fungi (Altemaria.
      
Through thin layer chromatography (TLC), liquid fermentation metabolite of the strains was determined, and four strains (Alternaria altemata (Fr.) Keissler var.taxi Y.
      
The determination result of thin layer chromatography (TLC) showed that the liquid fermentation metabolites of the strains could not react positively with taxoids developer- the vanillic aldehyde and dilute bismuth potassium iodide.
      
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  submerged fermentation
was carried out during solid-state and submerged fermentation using different carbon sources and crude enzymes were characterized.
      
The growth of nonsporulating mycelial fungi INBI 2-26(+), a producer of laccase; INBI 2-26(-), a producer of cellobiose dehydrogenase; and their mixed culture on lignin-carbohydrate substrates under conditions of submerged fermentation was studied.
      
Submerged fermentation experiments were carried out to study the stimulating effects of the surfactant Span 20 on the growth of Aspergillus niger XP mutant and oxalic acid production from the post-refining fatty acids.
      
Hyperproduction of l-glutamate oxidase in submerged fermentation of Streptomyces sp.
      
Although submerged fermentation has been universally used as the technique of fermentation, attempts are being made to develop solidstate fermentation technology also.
      
更多          
  liquid state fermentation
Solid state fermentation of lignocelluloses gave higher yields of xylanases than liquid state fermentation, but it took longer time of incubation.
      
  liquid-state fermentation
Two types of cultivation methods, the solid-state fermentation (SSF) and the liquid-state fermentation (LSF), were examined for V.
      
The co-culture of cellulolytic moulds and yeasts on apple pomace in solid-state fermentation (SSF) and liquid-state fermentation (LSF) increased the protein content of apple pomace.
      
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