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脂肪酸     
相关语句
  fatty acid
     Enrichment of n-3 polyunsaturated fatty acid in egg yolk and tissues and its effect on lipid metabolism in laying hens
     n-3多不饱和脂肪酸在蛋黄和组织中的富集规律及其对产蛋鸡脂类代谢的影响
短句来源
     The Mechanism of 13-Methyltetradecanoic Acid, A Saturated Branched-Chain Fatty Acid in Inducing HL60 Leukemia Cell Apoptosis
     支链饱和脂肪酸13—甲基肉豆蔻酸诱导人白血病HL60细胞凋亡的机制
短句来源
     Molecular Markers and Phylogenetic Analysis of Fatty Acid Synthesis Genes on Brassica
     芸薹属(Brassica)脂肪酸合成基因的分子标记及系统发育分析
短句来源
     Studies on Cloning of Chicken Fatty Acid Binding Protein Genes and Their Relationships with Intramuscular Fat Content
     鸡脂肪酸结合蛋白基因的克隆及其与肌内脂肪含量关系的研究
短句来源
     Heart Fatty Acid Binding Protein as a Marker for Postmortem Diagnosis of Acute Myocardial Infarction
     心脏型脂肪酸结合蛋白诊断早期心肌梗死的研究
短句来源
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  fatty acids
     STUDY ON GENETIC VARIATIONS OF FATTY ACIDS PROFILE AND ITS CHARACTERISTICS OF SHEEP BREEDS
     不同肉羊品种体脂脂肪酸遗传变异性及其特性的研究
短句来源
     The Studies on Biohydrogenation of C_(18) Unsaturated Fatty Acids and Accumulation of Precursors of Conjugated Linoleic Acid
     18碳不饱和脂肪酸的氢化及共轭亚油酸前体累积规律研究
短句来源
     Study on Tribology of Hydroxy and Sulfurized Vegetabale Oil Fatty Acids
     羟基和硫化植物油脂肪酸的摩擦学研究
短句来源
     Studies on Glycerolipids and Fatty Acids, Photosynthetic Pigments in Marine Chlorella sp.
     海洋小球藻Chlorella sp.甘油脂及脂肪酸、光合色素特征的研究
短句来源
     Glucose Esters of Higher Fatty Acids. II. Polymorphism of D-Glucose Pentapalmitate
     高级脂肪酸的葡萄糖酯 Ⅱ.软脂酸-α-D-葡萄糖五酯的同质多晶现象
短句来源
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  fatty
     Enrichment of n-3 polyunsaturated fatty acid in egg yolk and tissues and its effect on lipid metabolism in laying hens
     n-3多不饱和脂肪酸在蛋黄和组织中的富集规律及其对产蛋鸡脂类代谢的影响
短句来源
     STUDY ON GENETIC VARIATIONS OF FATTY ACIDS PROFILE AND ITS CHARACTERISTICS OF SHEEP BREEDS
     不同肉羊品种体脂脂肪酸遗传变异性及其特性的研究
短句来源
     The Mechanism of 13-Methyltetradecanoic Acid, A Saturated Branched-Chain Fatty Acid in Inducing HL60 Leukemia Cell Apoptosis
     支链饱和脂肪酸13—甲基肉豆蔻酸诱导人白血病HL60细胞凋亡的机制
短句来源
     Molecular Markers and Phylogenetic Analysis of Fatty Acid Synthesis Genes on Brassica
     芸薹属(Brassica)脂肪酸合成基因的分子标记及系统发育分析
短句来源
     The Studies on Biohydrogenation of C_(18) Unsaturated Fatty Acids and Accumulation of Precursors of Conjugated Linoleic Acid
     18碳不饱和脂肪酸的氢化及共轭亚油酸前体累积规律研究
短句来源
更多       
  fat acid
     There were 7 main fatty acid in the body, and among them the unsaturated fat acid covered 57.3% and the content of linoleic acid up to 25.47%.
     虫体含有7种主要脂肪酸,不饱和脂肪酸达57.3%,其中亚油酸的含量高达25.47%;
短句来源
     The triglycerides reduced ((0.5)±(0.8)) mmol·L~(-1) and the free fat acid reduced (280±396) μmol·L~(-1) in group B. However, the high-density lipoprotein cholesterol was improved in two groups.
     试验组三酰甘油下降 (0 .5± 0 .8)mmol·L- 1,高密度脂蛋白 胆固醇较治疗前升高 (0 .5± 0 .3)mmol·L- 1,游离脂肪酸下降 (2 80± 396 ) μmol·L- 1(均P <0 .0 1)。
短句来源
     The carbon number range of fat acid was C 14 ~C 36 ,and the content of even number acid was about 95%.
     脂肪酸碳数分布范围为C14-C36,偶碳酸约占95%,并以C24酸含量最高,约占40%以上。
短句来源
     After the steatohepatitis model was achieved, the plasma levels of Endotoxin(ET), Tumor necrosis factor- a (TNF- a ),Free fat acid(FFA ) and MDA were measured respectively.
     于造模结束后,分别检测内毒素(endotoxin,ET)、肿瘤坏死因子-α(tumor necrosis factor-α,TNF-P)、游离脂肪酸(freefat acid,FFA)、丙二醛(MDA)。
短句来源
     The degree of the impact on the post-drying rice taste value was obtained,which includes the moisture((0.68)), protein(-0.33), amylose(0.48) and fat acid(-0.56) and drying temperature(-0.7).
     水分:0.68、脂肪酸:-0.56、直链淀粉:0.48和蛋白质含量:-0.33。
短句来源
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  fatty acid
Lipid fractions and fatty acid compositions of microorganisms from the genera Aeromonas, Pseudomonas, and Vibrio(the family Vibrionaceae) that cause diseases of various fish species were studied.
      
This is likely to be related to the host specificity of these bacteria and reflects the specific patterns of fatty acid compositions of the infected fish (salmonid and cyprinid) tissues.
      
Adaptive Changes in Fatty Acid Compositions of Whitefish Coregonus lavaretusL.
      
It was demonstrated that the content of fatty acid acyls correlated with the water pollution level.
      
It is underlined that the quantitative alterations in the gonad and liver fatty acid patterns are unidirectional.
      
更多          
  fatty acids
Elevated plasma levels of free fatty acids (FFAs) may contribute to insulin resistance (IR) that is characteristic of type 2 diabetes mellitus.
      
In this study, we investigated the effects of two fatty acids, palmitate (PA) and arachidonic acid (AA) on glycogenesis under insulin signaling in HepG2cells, a transformed hepatic carcinoma cell line.
      
The results showed that the initial specific phosphorus release rate increased with the high concentration of the short-chain volatile fatty acids ratio in the influent, and sufficient phosphorus was released by DPB.
      
The preparation produced from sardineSardinops melanostica oil (33.95% polyunsaturated fatty acids) displayed the highest antimicrobial activity.
      
Injections of proteins contained in fraction II caused stronger effects on certain biochemical parameters in the fish liver (fatty acids of phospholipids and cathepsin B and D activities) in comparison to infections of the live culture.
      
更多          
  fatty
Studies on the Fatty Liver Diseases of Sciaenops ocellatus Caused by Different Ether Extract Levels in Diets
      
An experiment was conducted to study fatty liver disease caused by different ether extract levels in diets of juvenile Sciaenops ocellatus.
      
The main pathological change in ill fish was fatty liver disease.
      
Their hepatopancreas were swollen and pale, accompanied by fatty degeneration, fatty necrosis of hepatocytes, and atrophy of the pancreas.
      
Study results indicated that all the nine kinds of diets with different lipid or protein levels could cause nutritional fatty liver disease in juvenile S.
      
更多          
  fat acid
The fermentation process was modeled by an unstructured model, which considered the following dependent variables: cells, fat acid, dissolved oxygen concentrations, lipase and protease activities, and cell lysate concentration.
      
The composition in terms of fat acid components and characterized by relative firmness, is more affected by ingested fat than by other dietary constituents.
      
Fat acid composition of linseed oil from different varieties of flaxseed
      
Some relationships between fat acid composition and the iodine number of linseed oil
      
When the constituent fat acid glycerides are plotted against the iodine number the points fall close to a straight line in the cases of saturated acids, oleic acid and linolenic acid.
      
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