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   甜味剂 在 畜牧与动物医学 分类中 的翻译结果: 查询用时:0.05秒
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甜味剂
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  “甜味剂”译为未确定词的双语例句
    The result indicated: the average hay accession with sweet and green flavor groups were higher by 11.38%,7.08%,which was significantly different from(P<0.05) the control group,which was not appended and feed flavor.
    结果显示:用甜味剂和绿色剂处理的两组,麦草采食量比对照组分别提高11.38%,7.08%,差异显著(P<0.05)。
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    The milk yield of sweet flavor group,grass flavor group,control group,green flavor group and apple flavor group was reduced by 21.30%,19.24%,26.80%,17.60%,26.71% respectively.
    甜味剂组、草香剂组、对照组、绿色剂组和果味剂组产奶量分别降低了21.30%,19.24%,26.80%,17.60%,26.71%。
短句来源
    The milk fat percentage sampled from 1st,15th,30th day had not significant difference(P>0.05). The 30th milk fat percentage of sweet flavor group,grass flavor group and apple flavor group was increased by 16.72%,11.70%,9.68% respectively.
    第1天,第15天,第30天采样检测乳脂率,各组间差异不显著(P>0.05),甜味剂组,草香剂组和果味剂组第30天采样乳脂率相对第1天的乳脂率都有上升的趋势,分别上升16.72%,11.70%,9.68%。
短句来源
    The sweet flavor and green flavor had good effect on dairy cow weight and body condition,but the weight and body condition scoring of each group had not significant difference(P>0.05).
    甜味剂处理和绿色剂处理对奶牛的体重和体况作用效果都有较好改善趋势,但各组间体重和体况评分差异都不显著(P>0.05)。
短句来源
    In present study, licorice root, coriander and warmwood were used as sweet, flavorand bitter condiments in rabbit feed and their concentrations were 0. 5, 1. 0 and 1. 5% respectively.
    用甘草、芫荽和青蒿分别作为甜味剂、香味剂、苦味剂,在家兔日粮中分别按0.5%,10%和1.5%添加,历时4周。
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In present study, licorice root, coriander and warmwood were used as sweet, flavorand bitter condiments in rabbit feed and their concentrations were 0. 5, 1. 0 and 1. 5% respectively. In the experiment which lasted for 4 weeks, 50 California rabbits were random classifiedinto 3 groups, group Ⅰ for 0. 5% licorice root, group Ⅱ for 1. 0 coriander and groupⅢ for1. 5% warmwood. The results showed that, condiments in group Ⅰ and Ⅱ had better effect toincrease feed consumption, but Licorice were not suitable to use...

In present study, licorice root, coriander and warmwood were used as sweet, flavorand bitter condiments in rabbit feed and their concentrations were 0. 5, 1. 0 and 1. 5% respectively. In the experiment which lasted for 4 weeks, 50 California rabbits were random classifiedinto 3 groups, group Ⅰ for 0. 5% licorice root, group Ⅱ for 1. 0 coriander and groupⅢ for1. 5% warmwood. The results showed that, condiments in group Ⅰ and Ⅱ had better effect toincrease feed consumption, but Licorice were not suitable to use at the same time. Among 3 experimental condiments, coriander, though its feed intake was a little lower than licorice root,demonstrated best effect in general.

用甘草、芫荽和青蒿分别作为甜味剂、香味剂、苦味剂,在家兔日粮中分别按0.5%,10%和1.5%添加,历时4周。结果表明,甘草、芫荽的诱食效果好,但二者不宜同时添加到家兔日粮中;3种调味剂,以芫荽组总体效果最好,虽诱食性略低于甘草组,但增重速度与青蒿组相当,较对照组提高13.0%(P<0.05)。

The palatability test on different processing Silphium perfoliatum fed cattle,sheep was conducted.The paper shows that Silphium perfoliatum's palatability which fed animal is worse than grass,but affer cattle and sheep fit a few days,the intake could increase progressively.Its palatability is various at different stages of growth of Silphium perfoliatum on the same animal.Silphium perfoliatum at 40-80cm high is fit to feed cattle and sheep.The palatability and the intake are different with different processing...

The palatability test on different processing Silphium perfoliatum fed cattle,sheep was conducted.The paper shows that Silphium perfoliatum's palatability which fed animal is worse than grass,but affer cattle and sheep fit a few days,the intake could increase progressively.Its palatability is various at different stages of growth of Silphium perfoliatum on the same animal.Silphium perfoliatum at 40-80cm high is fit to feed cattle and sheep.The palatability and the intake are different with different processing Silphium perfoliatum and hungry level on cattle and sheep.It's better that cattle is fed from half hungry to 80%-90% full with cutting Silphium perfoliatum,then fed other grass or Silphium perfoliatum sprayed with 0 2% salt water.If feeding with grain to cattle,5.3% grain is suitable, 7.5%to sheep.It's fresh forage and it's powder could increase milk production of cow and its economic benefits.

通过用串叶草饲喂牛、羊等适口性及饲喂方法的试验 ,结果表明 ,串叶草饲喂草食家畜 ,适口性较禾本科差 ,但让其适应几天后 ,采食量可逐步提高。不同生育期对同一家畜适口性不同 ,串叶草饲喂牛、羊的适宜期为抽苔期 4 0~ 80cm。不同处理方式 ,不同饥饿程度条件下牛、羊对串叶草的适口性、采食量不同。用串叶草喂牛宜在半饥饿状态下切碎饲喂 ,八九成饱时 ,饲喂其它草 ,若全天喂串叶草 ,可喷 0 .2 %盐水饲喂 ;喂羊在八九成饱时 ,伴香味剂、甜味剂诱食。若与精料搭配饲喂 ,喂牛以精青比 5 .3%为宜 ,喂羊以精青比 7.5 %为最佳。用串叶草鲜草和草粉代替部分日粮饲喂奶牛 ,能使其产奶量有所提高

Fifty sound Holstein cows in back lactation were selected and divided into five groups randomly in pairing with milking yield,ages and feed intake(P>0.05).The result indicated: the average hay accession with sweet and green flavor groups were higher by 11.38%,7.08%,which was significantly different from(P<0.05) the control group,which was not appended and feed flavor.The average hay accession of grass flavor group and apple flavor group were not heightened for control group(P>0.05).The milk yield of sweet flavor...

Fifty sound Holstein cows in back lactation were selected and divided into five groups randomly in pairing with milking yield,ages and feed intake(P>0.05).The result indicated: the average hay accession with sweet and green flavor groups were higher by 11.38%,7.08%,which was significantly different from(P<0.05) the control group,which was not appended and feed flavor.The average hay accession of grass flavor group and apple flavor group were not heightened for control group(P>0.05).The milk yield of sweet flavor group,grass flavor group,control group,green flavor group and apple flavor group was reduced by 21.30%,19.24%,26.80%,17.60%,26.71% respectively.The sweet flavor,grass flavor,green flavor have amortizing effect during back lactation on the falling of milk yield,but it had not significant difference(P>0.05). The milk fat percentage sampled from 1st,15th,30th day had not significant difference(P>0.05).The 30th milk fat percentage of sweet flavor group,grass flavor group and apple flavor group was increased by 16.72%,11.70%,9.68% respectively.Each sampled milk protein percentage had not significant difference(P>0.05) among the every group.The 30th milk protein percentage fell by 12.46%,12.46%,11.88%,12.85%,3.19% respectively.The sweet flavor and green flavor had good effect on dairy cow weight and body condition,but the weight and body condition scoring of each group had not significant difference(P>0.05).

试验选用泌乳后期,年龄、胎次、泌乳量、体况标准和采食量相近的50头健康荷斯坦奶牛作为试验动物。将奶牛随机分为5组(n=10):组间体重、产奶量、体况评分、麦草采食量差异不显著(P>0.05)。结果显示:用甜味剂和绿色剂处理的两组,麦草采食量比对照组分别提高11.38%,7.08%,差异显著(P<0.05)。草香组和果味剂组麦草平均采食量与对照组比没有提高,差异不显著(P>0.05)。甜味剂组、草香剂组、对照组、绿色剂组和果味剂组产奶量分别降低了21.30%,19.24%,26.80%,17.60%,26.71%。甜味剂组、草香剂组和绿色剂组对试验奶牛的产奶量的降低相对对照组有一定的缓冲作用,但差异不显著(P>0.05)。第1天,第15天,第30天采样检测乳脂率,各组间差异不显著(P>0.05),甜味剂组,草香剂组和果味剂组第30天采样乳脂率相对第1天的乳脂率都有上升的趋势,分别上升16.72%,11.70%,9.68%。每次采样各组间乳蛋白检测结果差异不显著(P>0.05),第30天的相对第1天的乳蛋白分别下降了12.46%,12.46%,11.88%,12.8...

试验选用泌乳后期,年龄、胎次、泌乳量、体况标准和采食量相近的50头健康荷斯坦奶牛作为试验动物。将奶牛随机分为5组(n=10):组间体重、产奶量、体况评分、麦草采食量差异不显著(P>0.05)。结果显示:用甜味剂和绿色剂处理的两组,麦草采食量比对照组分别提高11.38%,7.08%,差异显著(P<0.05)。草香组和果味剂组麦草平均采食量与对照组比没有提高,差异不显著(P>0.05)。甜味剂组、草香剂组、对照组、绿色剂组和果味剂组产奶量分别降低了21.30%,19.24%,26.80%,17.60%,26.71%。甜味剂组、草香剂组和绿色剂组对试验奶牛的产奶量的降低相对对照组有一定的缓冲作用,但差异不显著(P>0.05)。第1天,第15天,第30天采样检测乳脂率,各组间差异不显著(P>0.05),甜味剂组,草香剂组和果味剂组第30天采样乳脂率相对第1天的乳脂率都有上升的趋势,分别上升16.72%,11.70%,9.68%。每次采样各组间乳蛋白检测结果差异不显著(P>0.05),第30天的相对第1天的乳蛋白分别下降了12.46%,12.46%,11.88%,12.85%,3.19%。甜味剂处理和绿色剂处理对奶牛的体重和体况作用效果都有较好改善趋势,但各组间体重和体况评分差异都不显著(P>0.05)。

 
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