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老化     
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  aging
     Study on Basic Problems in Quality Evaluation of Concrete Structure with Aging Disease and in Bonding Reinforcement
     老化病害混凝土结构质量评估及粘结加固中的基础问题研究
短句来源
     Experimental Research into the mechanism delaying the brain aging process by Angelica pubescens and its alcohol extractive
     独活及其醇提物延缓脑老化机制的实验研究
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     The Mechanism of Neuronal Apoptosis Induced by Brain Aging and Ischemia, and the Antagonistic Effects of PACAP
     脑老化与缺血复合损伤神经元凋亡与PACAP干预机制的研究
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     Study on Crystallization and Physical Aging Behaviors of Poly (Aryl Ether Ketone)s
     聚芳醚酮结晶及老化行为的研究
短句来源
     Study on Measurement of Partial Discharge in Large Generator Stator Winding Insulation and Its Aging Characteristics
     大电机主绝缘局部放电测量及老化特征研究
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  ageing
     The Ageing of Insulators
     绝缘子老化
短句来源
     MECHANISM OF AGEING OF 20l× 7 STRONGLY BASIC RESIN AND ITS APPLICATINO
     201×7强碱性阴离子交换树脂的老化机理及其应用
短句来源
     Approach to the Ageing Mechanism of the “Mullite Cordierite” Sagger
     “莫来石—堇青石质”匣钵老化机理的探讨
短句来源
     AGEING OF Ti(OC_4H_9)_4-Al(C_2H_5)_3 CATALYST AND ITS BEHAVIOR IN THE POLYMERIZATION OF ACETYLENE
     Ti(OC_4H_9)_4-Al(C_2H_5)_3催化剂的老化及其在乙炔聚合中的行为
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     The Ageing of Ceramic Humidity Sensor
     陶瓷湿度传感器永久性老化机理分析
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  retrogradation
     Study on the Properties and Retrogradation Mechanism of Rice Starch
     稻米淀粉特性与老化机理研究
短句来源
     The rational freezing technics is as follows: after retrogradation of cooked noodles at 4℃, 6h, froze at -6℃for 8 hours.
     合理的冷冻工艺是:糊化理好的粉丝经4℃、6h左右的老化后,以-6℃的温度冻结8 h左右为宜。
短句来源
     When the gelatinized starch was stored at 4℃, the retrogradation rate calculated by Avrami equation was 1.6 times of that stored at -22℃, and 3.4 times of that stored at 28℃.
     根据Avrami方程计算的结果 ,储存于 4℃时的老化速率是 - 2 2℃储存时的 1.6倍 ,是 2 8℃储存时的 3.4倍。
短句来源
     Starch retrogradation is the main method for preparing resistant starch (RS) which have health function.
     抗消化淀粉是一种具有保健功能作用的淀粉,老化淀粉是制备抗消化淀粉最主要的方法。
短句来源
     Two linearity factors (ratio of amylose to amylopectin, time of cycle) and six non-linearity factors (ratio of starch to water, time of gelatinization, pH, time of retrogradation, temperature of retrogradation, Ca~(2+)) were obtained.
     本文以RS得率为指标,研究了这8大因素对RS形成的影响效果,结果显示直链淀粉含量和糊化老化循环冷却次数为线性因素,淀粉乳浓度、压热处理时间、pH、老化温度、老化时间和Ca~(2+)添加量为非线性影响因素。
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  staling
     Studies on the Bread Staling
     面包老化抑制因素研究
短句来源
     Studies on the bread staling
     面包老化抑制因素的研究
短句来源
     Initial Study on Staling Indexes of Steamed Bread
     馒头老化指标的初步研究
短句来源
     Influence of Storage Temperature on Staling of Extruded Potato α-Starch
     储藏温度对膨化马铃薯α淀粉老化变化的影响
短句来源
     Result indicated that bread staling can be controlled to a great extent if added 0.09% α-amylase、1% defatted soybean、2%xanthan gum、0.3%monoglyceride、0.1%PGMS and 0.1%TGMS by weight of flour in bread making,while bread quality maintains well during storage.
     试验表明,在面包制作中按面粉用量添加0.09%α淀粉酶、1%脱脂大豆粉、2%黄原胶、0.3%单甘酯、0.1%丙二醇脂肪酸酯和0.1%三聚甘油单硬脂酸酯时,面包的老化得到了很大程度的控制,品质得到了保证。
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  aging
Introduction to Receptors in Aging Diseases: GABA Receptors
      
Some new partial orderings describing aging property
      
The concept of aging, which is very useful in reliability theory, describes the adverse or beneficial effects of age on the lifetime of systems.
      
And conversely, a group of new aging classes of life distrbutions can be derived from these orderings.
      
This paper investigates the effects of postponing retirement on economic growth in an aging society by using the infinite overlapping generations model constructed by Blanchard (1985) in a simple endogenous growth framework.
      
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  ageing
A systematic investigation was performed on the influence of several factors such as ageing of the reaction mixture, alkalinity, salt addition and temperature on the formation of a mordenite membrane on the seeded support.
      
The ageing of the reaction mixture reduces the growth rate of mordenite crystal along a-axis and b-axis but hardly influences the growth rate along c-axis.
      
As a result, the boundaries between the surface crystals become a little larger with prolonging the period of ageing time.
      
Generalized birth-death processes and their application to the ageing models
      
The generalized birth-death processes were introduced to model ageing of objects of different nature.
      
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  retrogradation
The results of paste properties showed that with increased OSA modification, the starch derivatives had higher paste clarity, decreased retrogradation and better freeze-thaw stability.
      
The rheological property and retrogradation regulation of amylopectins from three types of rice (indica rice, japonica rice and waxy rice) in China were investigated using concentric cylinder viscometer.
      
Among the three types of rice, the flow behavior index and retrogradation rate of indica rice paste are the greatest, while waxy rice paste has the smallest flow behavior index and retrogradation rate.
      
Power function models based on molecular mass are proved suitable for the prediction of retrogradation rate of amylopectin paste.
      
An additional association analysis was performed between these molecular markers and the thermal and retrogradation properties for a subset of 245 samples from the 509 rice varieties.
      
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  staling
Use of electron spin resonance for the determination of staling of roast coffee in polyethylene bag packs
      
Single effects and interactions between flour type, the breadmaking process and anti-staling additives (i.?e.
      
These ratios indicate the fermentation degree and possible staling of cocoa beans.
      
In this research, the effects of lactic acid bacteria starter and hop additives, similar to yeast, on the quality of the resulting dough and bread, especially the development of staling, were investigated.
      
Almost all additives had an effect on dough and bread properties, pH and acidity development and, moreover, on the development of staling.
      
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