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液体深层发酵     
相关语句
  submerged fermentation
     Optimization of deep submerged fermentation of Bacillus natto SFU-18
     纳豆芽孢杆菌SFU-18液体深层发酵培养基的优化
短句来源
     Laccase production by a white-rot fungus Coriolus versicolor was studied under submerged fermentation (condition). The optimal fermentation parameters were as follows:carbon source 1.1 g/L sucrose combined with 1.1 g/L glucose,nitrogen source 1.88 g/L bean cake powder,culture temperature 30 ℃ and initial pH value 4.5.The activity of laccase reached 18.2 U/mL.
     采用彩绒革盖菌 (Coriolusversicolor)在液体深层发酵条件下产漆酶,优化后的最适工艺条件为:以 1. 1g/L蔗糖与 1. 1g/L葡萄糖作为复合碳源,氮源为 1. 88g/L豆饼粉,初始pH值 4. 5,培养温度 30℃,漆酶活力可达 18. 2U/mL。
短句来源
     The acetic fermentation was dealt with submerged fermentation and the total acid reached 4.60%.
     醋酸发酵采用液体深层发酵,最终总酸达4.60%。
短句来源
     ②take mycelium or ferment-liquid from submerged fermentation as raw material;
     ②以液体深层发酵产生的菌丝体或发酵液为原料;
短句来源
     Aspergillus wentti F-891,which had been treated with 60Co,was screened as the strain to convert fumaric acid to L-malic acid in 1000 L fermentor by submerged fermentation.
     以延胡索酸为原料,经60C o诱变后获得优良菌株温特曲霉A spergillus w enttiF-891,在1000L罐中液体深层发酵生产L-苹果酸。
短句来源
更多       
  liquid submerged fermentation
     Studies on the Strain of Armillaria Mellea Screening for Sleep-regulated Activity and the Technology of Liquid Submerged Fermentation
     蜜环菌睡眠调节活性菌株筛选及液体深层发酵技术研究
短句来源
     Eaxtraction and Measurement of Polysaccharides in the Liquid Submerged Fermentation of Flammulina Velutipes
     金针菇液体深层发酵多糖的提取与测定
短句来源
     In this paper,we studied the liquid submerged fermentation process conditions for Tremella facifamis Berk As5.526.Through one-factor experiments,we determined that 0.5% concentration of β-CD thicker is added to liquid medium;
     研究了银耳菌As5.526液体深层发酵工艺条件。
短句来源
  deep liquid fermentation
     Study on the technics of deep liquid fermentation of cellulose-enzyme with a trichoderma green
     一株绿色木霉液体深层发酵产纤维素酶工艺研究
短句来源
     (2) After deep liquid fermentation medium optimized, the composition of best culture medium for Trametes trogii included: 2.0% potato, 0.3% KH_2PO_4, 0.3% MgSO_4, 0.001% V_B, 0.005% CaCl_2, 1.0% wheat bran, 0.6% yeast-extract, 0.001mol/L L-Tyrosine.
     (2) 筛选得到毛栓菌在液体深层发酵过程中培养的较适培养基组成为:马铃薯 2%,KH_2PO_4 0.3%,MgSO_4 0.3%,V_B 0.001%,CaCl_2 0.005%,麸皮 1%,酵母膏 0.6%,酪氨酸 0.001 mol/L。
短句来源
     Venting would promote the growth of fruitbody. Secondly, in experiment of deep liquid fermentation of Cordyceps militaries, the optimum liquid culture condition was: rice meal 4%, soybean meal 2%, KH2PO40.15%, MgSO4.7H200. 2%.
     在摇瓶液体深层发酵试验中,通过探讨营养条件(碳源、氮源、无机盐)对蛹虫草发酵的影响,结果表明发酵培养基的最佳组成为:大米粉4%,大豆粉2%,磷酸二氢钾0.15%,硫酸镁0.2%;
短句来源
     The effect of pH value, temperature and soluble oxygen on the deep liquid fermentation of cellulose-enzyme with a trichoderma green were studied. In a 10-litre aerate fermentation jar with machine mix round,the dosage of inoculation was 10%. The pH value,temperature and soluble oxygen were controlled step by step.
     研究了pH值、温度和溶解氧对一株绿色木霉进行液体深层发酵产纤维素酶的影响及其控制 :在 10L的通气机械搅拌发酵罐中 ,接种量为 10 % ,发酵过程采取分段控制pH值、温度和溶解氧的工艺 ,发酵 72h左右酶活力最高 ,FPA和CMC酶活力分别达到 6 7U/ml和 375U/ml。
短句来源
  liquid-submerged fermentation
     Sea-buckthorn Fruit Vinegar by Semi-continuous Liquid-submerged Fermentation
     半连续式液体深层发酵酿制沙棘果醋
短句来源
     The Aspergillus wentti which had been treated with 60Co was selected as the strain to convert fumaric acid to L-malic acid in 200L fermentor by liquid-submerged fermentation.
     采用经60Co诱变后获得的优良菌株温特曲霉AspergilluswentiiF-891为菌种,以富马酸为底物,在200L发酵罐中进行了液体深层发酵试验。
短句来源
     This paper introduced sea-buckthorn fruit vinegar using Hippophac rhamnoides as a material, which was produced by semi-continuous liquid-submerged fermentation.
     该文介绍了以沙棘果汁为原料进行半连续式液体深层发酵酿制沙棘果醋。
短句来源

 

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  submerged fermentation
was carried out during solid-state and submerged fermentation using different carbon sources and crude enzymes were characterized.
      
The growth of nonsporulating mycelial fungi INBI 2-26(+), a producer of laccase; INBI 2-26(-), a producer of cellobiose dehydrogenase; and their mixed culture on lignin-carbohydrate substrates under conditions of submerged fermentation was studied.
      
Submerged fermentation experiments were carried out to study the stimulating effects of the surfactant Span 20 on the growth of Aspergillus niger XP mutant and oxalic acid production from the post-refining fatty acids.
      
Hyperproduction of l-glutamate oxidase in submerged fermentation of Streptomyces sp.
      
Although submerged fermentation has been universally used as the technique of fermentation, attempts are being made to develop solidstate fermentation technology also.
      
更多          
  liquid submerged fermentation
Solid-phase fermentation has been found to have a much higher productivity than the popular liquid submerged fermentation in producing cellulase enzymes.
      
Molecular studies were performed to establish the causes of the superior lovastatin productivity of a novel solid-state fermentation (SSF) process, in relation with liquid submerged fermentation (SmF; 20?mg/g vs.
      
  submerged liquid fermentation
The level of phytase production on solid substrate was higher than that obtained by submerged liquid fermentation.
      
An increase of ≈423-fold in xylanase production and complete suppression of CMCase production was achieved over submerged liquid fermentation.
      
Eleven strains were considered good producers under conditions of submerged liquid fermentation (shaken cultures) and solid-state fermentation.
      
The fermentation period of YY-5 in solid state fermentation (SSF) shortened to 4?days compared with 5?days of submerged liquid fermentation (SmF) and the maximum laccase activity was 678.1?IU?g-1 substrate.
      
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