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affecting factor     
相关语句
  影响因素
     The acidity of sample solution is the most important affecting factor, e.g. the Mn 3+ and Mn 4+ can exist stably in 8~10 mol/L H 2SO 4/H 3PO 4 mixture.
     样品溶液的酸度是至关重要的影响因素 ,8~ 10mol/L硫磷混合酸可以使Mn3 + 、Mn4+ 稳定存在。
短句来源
     A Study of Drug Abusers' HAV/HBV/HCV Superinfection and Affecting Factor
     吸毒者HAV、HBV、HCV重叠感染现况及影响因素研究
短句来源
     Affecting Factor Analysis and Construction Control for Evenness on Asphaltic Pavement
     沥青路面平整度的影响因素分析与施工控制
短句来源
     According to the basic dynamics equation, the reasonable kinetics equation and the possible affecting factor of the reaction system were inferred by rational process simplify.
     根据动力学基本方程并经合理简化,进行了甲苯、氯气反应体系的有关理论推导,得出了该反应体系的动力学方程,列出了可能的影响因素,并进行了实验研究。
短句来源
     Affecting factor of carbon hydrogen in coal
     煤中碳氢测定的影响因素研究
短句来源
更多       
  影响因子
     Aiming at the clamping defection of the 0.5 mm2 lead in the terminal cabinet of locomotive,this paper analyses the possible factors and finds out the key affecting factor using orthogonal test method. It makes quality analysis more scientific and more objective.
     针对制造过程中机车端子柜0.5 mm2导线脱落问题,应用正交试验方法分析各影响因子对导线压接质量的影响,找出关键影响因素,使质量分析更客观、科学。
短句来源
     In this paper, the affecting factor method is used to analyze the relation of chlorophyll-a to seawater physicochemical factors in the Xiangshan Harbor sea area, and it is shown from the analysis results that water temperature, dissolved oxygen (DO), air temperature, chemical oxygen demand (COD) and salinity are effective factors affecting the chlorophyll-a concentration, and water temperature and DO are dominant affecting factors;
     用影响因子法对象山港海域叶绿素a与海水理化因子之间关系分析,结果表明:水温、溶解氧(DO)、气温、盐度、化学耗氧量(COD)因子为叶绿素a浓度变化的重要有效影响因子,其中水温、溶解氧因子占主导地位。
短句来源
     Based on the project choice about affecting factor of soil erosion by Analytic Hierarchy Process(AHP),the authors have quantitatively analyzed the factors affecting soil erosion by using Analytic Hierarchical Model(AHM) method for the first time.
     在基于层次分析法(Analytic H ierarchy Process,简称AHP)的土壤侵蚀影响因子控制方案选择的基础上,首次利用层次分析模型(Analytic H ierarchicalModel,简称AHM)方法对影响土壤侵蚀的因子进行了定量分析。
短句来源
     A Project Evaluation Study about Soil Erosion Affecting Factor Controlled by AHM
     基于AHM方法的土壤侵蚀影响因子控制方案评价
短句来源
     Physiological development time and CO_2 concentration were selected as the driving factor and the main affecting factor,respectively,and nitrogen application rate was introduced as the factor adjusting the dry matter accumulation and allocation in green leaf,stem and panicle.
     模型以生理发育时间为驱动因子,以CO2浓度函数为主要影响因子,同时引入N素影响因子调节干物质的积累与各器官分配指数.
短句来源
更多       
  作用因素
     On the condition of temporal affecting factor to be ignored,main governing equations of steady coupled flow are given.
     忽略时间的作用因素,控制方程成为稳态的耦合流动的主控方程。
短句来源
  影响因素
     The acidity of sample solution is the most important affecting factor, e.g. the Mn 3+ and Mn 4+ can exist stably in 8~10 mol/L H 2SO 4/H 3PO 4 mixture.
     样品溶液的酸度是至关重要的影响因素 ,8~ 10mol/L硫磷混合酸可以使Mn3 + 、Mn4+ 稳定存在。
短句来源
     A Study of Drug Abusers' HAV/HBV/HCV Superinfection and Affecting Factor
     吸毒者HAV、HBV、HCV重叠感染现况及影响因素研究
短句来源
     Affecting Factor Analysis and Construction Control for Evenness on Asphaltic Pavement
     沥青路面平整度的影响因素分析与施工控制
短句来源
     According to the basic dynamics equation, the reasonable kinetics equation and the possible affecting factor of the reaction system were inferred by rational process simplify.
     根据动力学基本方程并经合理简化,进行了甲苯、氯气反应体系的有关理论推导,得出了该反应体系的动力学方程,列出了可能的影响因素,并进行了实验研究。
短句来源
     Affecting factor of carbon hydrogen in coal
     煤中碳氢测定的影响因素研究
短句来源
更多       

 

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      affecting factor
    The logistic regression model of the factors showed that ER was the single affecting factor for the response.
          
    The system establishes the system template, the relevant data structure and the empirical formulas of the affecting factor and economic data of land use.
          
    The size of the data file is another affecting factor.
          
    The policy affects the welfare of households by affecting factor prices.
          
    This was probably an affecting factor for the difficulties in cloning the Bcr-Abl into the vector.
          
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    A disease which caused heavy losses in the stored Ralls apples in the South Laoning area in the Spring of 1955 has Leen named"Hoo-pee" By the apple growers. A Study was made from 1955 to 1957 to determine the affected factors and to find out the controlling methods.The results are summarized as follows: 1.The accumulated data of the two years experiments indicate that the date of harvest has much to do with the development of the disease, the early-picked fruits de eloping more abundantly and more severely...

    A disease which caused heavy losses in the stored Ralls apples in the South Laoning area in the Spring of 1955 has Leen named"Hoo-pee" By the apple growers. A Study was made from 1955 to 1957 to determine the affected factors and to find out the controlling methods.The results are summarized as follows: 1.The accumulated data of the two years experiments indicate that the date of harvest has much to do with the development of the disease, the early-picked fruits de eloping more abundantly and more severely than the latepicked fruits.The effect of delaying the har est on the reduction of the diseaseproducing rate is that: (1)the packing treatment with paraffin oil paper is found to be more pronounced than other treatments including the consrol; (2) low temperature ranging from 0—3℃ is more pronounced than high temperature raving from 3—6℃ in the latter period of storage. 2.Taking alsolute value for consideration, Truits are more susceptible to the dicease at higher temperature than at lower temperature in the latter period of Storage, the stimulating effect of high temperature on the disease beingmore pronounced for the lare-picked fruits than for the early-picked ones, and the control being likely to be more pronounced than the other treatments. 3.Among the packing treatments, paraffin oil paper packing treatment is found to cause the least infection.Its effect on reducing the disease for the late-picked fruits is more pronounced than for the early-picked ones, and high temperature is more pronounced than on low temperature The castor oil paper packing turns out to Le almost of no effect, moreover, it has the tendency of stimulating the decelopment of the disease.The rice hull packing treatment causes in part slighter infection and in part heavier than the Control in the first year, whereas in the second year, it is generally slighter than the control; in the latter season hewever, the reducing rate tends to be more pronounced at low temperature than at high temperature,and the same is true for the latepicked fruits than for the early-picked ones.The effect of the ordinary paper wrapping treatment is found to lesimilar to tlat of rice hull packing treatment. 4.In the former period of storage the alove mentloned treatments cause very shight and almost no sign of disease, whereas, in the latter period, the di(?)ease is found to develop rapidly, the transition time leing approximately on the first decade of Marcl for the eary-pcled fruit, and at the end of the same month for the late-picked ones. 5.Storing in fluctuating room temperatures at relatively low relative humidity, the results turn out to be different from those mentioned above.In the first year at comparatively high temperature,fluctuating between 10—23℃ every day, the disease is almost absent for the early-picked fruits up to the end of February, while in the seconl year,when the temperature is comparatively low, fluctuating letween 2—10℃ every day, quite an amount of fruits infected with the disease on the middle of March particularly for the early-piced fruits. Hovever, the final and total disease-producing rate is low as compared with the ordinary storage temperatures. 6.Transfering suddenly from cold storagee to the orbinary room temperature,the rate of disease occurence swiftly increases.After several days for the earlypicked fruits and a little more than ten days for the late-picked fruits, the results far outgo those of the cold storage as well as of those of the room temperatures. 7.Exposing the fruits to such volatile materials as ethyl acetate, amyl acetate an acetaldehyde and continuing in the storage before and after treatment, the results are rather irregular, altho the disease-developing rate of some treated fruits is lower than the control, This may be due to lack of materials for.experiments and uneven ripening of the fruits 8.Observations show that the striking effect of the coloration of the fruits on the disease is established but the size of the fruits does not show any appreciable difference in infection. 9.The tentative results lead to a conclution that the"Hoo-pee" of Ralls apples is truely the Scald, but the results of treatments with rice hull and paper wrappings do not correlate with the explanations given by some workers concerning the causes of scald since there is a condition of poor aeration in these treatments.

    1.两年的试验一致显示采收期对国光蘋果虎皮病有非常显著的影响,早采收的远比晚采收的发病既多且重。延迟采收对降低发病率的效果在不同包装处理及不同后期贮藏温度之间有些不同,在石腊油纸处理比其他包装处理及对照更显著,贮藏后期温度低的(0—3℃)比温度高的(3—6℃)显著。 2.贮藏后期温度升高,发病率也就增加。温度升高对促进发病率的影响程度,在晚采果比早采果显著,在封照组似乎比其他包装处理为显著。 3.在各种包装处理中,以石腊油纸处理的发病最低。石腊油纸降低发病率的功效在晚期果比早期果显著,在后期贮藏高温比低温显著。蓖麻油纸处理似乎无效甚至还有促进发病的趋势。稻壳填箱处理的发病率在第一年有的比对照高,有的比对照低;第二年一致低于对照组,并且其发病率降低的程度在晚采果比早采果显著,在贮藏后期低温比高温显著。果实包纸处理的结果基本上与稻壳处理相仿。 4.上列各种处理的蘋果在贮藏前期很少发病或不发病,贮藏后期则急速增加。这种转变期在早采果大约为3月上旬,晚采果要更延迟些。 5.贮藏在不断变动的室温中(相对湿度较低)的蘋果与上述情况不同,第一年(温度较高,每天在10—23℃之间变动)早采果到2月底尚无病;第二年(温度较低每...

    1.两年的试验一致显示采收期对国光蘋果虎皮病有非常显著的影响,早采收的远比晚采收的发病既多且重。延迟采收对降低发病率的效果在不同包装处理及不同后期贮藏温度之间有些不同,在石腊油纸处理比其他包装处理及对照更显著,贮藏后期温度低的(0—3℃)比温度高的(3—6℃)显著。 2.贮藏后期温度升高,发病率也就增加。温度升高对促进发病率的影响程度,在晚采果比早采果显著,在封照组似乎比其他包装处理为显著。 3.在各种包装处理中,以石腊油纸处理的发病最低。石腊油纸降低发病率的功效在晚期果比早期果显著,在后期贮藏高温比低温显著。蓖麻油纸处理似乎无效甚至还有促进发病的趋势。稻壳填箱处理的发病率在第一年有的比对照高,有的比对照低;第二年一致低于对照组,并且其发病率降低的程度在晚采果比早采果显著,在贮藏后期低温比高温显著。果实包纸处理的结果基本上与稻壳处理相仿。 4.上列各种处理的蘋果在贮藏前期很少发病或不发病,贮藏后期则急速增加。这种转变期在早采果大约为3月上旬,晚采果要更延迟些。 5.贮藏在不断变动的室温中(相对湿度较低)的蘋果与上述情况不同,第一年(温度较高,每天在10—23℃之间变动)早采果到2月底尚无病;第二年(温度较低每天在2—10℃之间变动)到3月中已有相当数量的病果,特别是早采收的;但最后的总发病率却比贮藏后期高温的甚至比低温的还要低。 6.蘋果从贮藏室骤然移入室温中,发病率急速上升,数日内(早采果)至10余日内(晚采果)便远远超过冷藏或室温贮藏的同类果实。 7.应用某些挥发性物质处理蘋果,找不到什么有规则的结果,很多处理组的发病率甚至比对照组还要低,这可能是试验的果实太少及果实成熟度不很一致所致。 8.观察和计算肯定了着色程度同病变的关系。果实大小同病变的关系不显著。 9.从试验结果可以确定国光蘋果的虎皮病就是果皮褐变,但稻壳和包纸处理的结果与某些学者对果皮褐变原因的见介不相符合,因为这些处理的通气情况是不好的。

    A disease which caused heavy losses in the stored Ralls apples in the South L(?)aoning area in the Spring of 1955 has been named“Hoo-pee”by the apple growers. A study was made from 1955 to 1957 to determine the affected factors and to find out the controlling methods.The results are summarized as follows: 1.The accumulated data of the two years experiments indicate that the date of harvest has much to do with the development of the disease,the early-plcked fruits developing more abundantly and more severely...

    A disease which caused heavy losses in the stored Ralls apples in the South L(?)aoning area in the Spring of 1955 has been named“Hoo-pee”by the apple growers. A study was made from 1955 to 1957 to determine the affected factors and to find out the controlling methods.The results are summarized as follows: 1.The accumulated data of the two years experiments indicate that the date of harvest has much to do with the development of the disease,the early-plcked fruits developing more abundantly and more severely than the late- picked fruits.The effect of delaying the harvest on the reduction of the disease- producing rate is that: (1)the packing treatment with paraffin oil paper is found to be more pronounced than other treatments including the control; (2)low temperature ranging from 0—3℃ is more pronounced than high temperature ranging from 3—6℃ in the latter period of storage. 2.Taking absolute value for consideration,fruits are more susceptible to the disease at higher temperature than at lower temperature in the latter period of storage,the stimulating effect of high temperature on the disease being more pronounced for the late-picked fruits than for the early-picked ones,and the control being likely to be more pronounced than the other treatments. 3.Among the packing treatments,paraffin oil paper packing treatment is found to cause the least infection,its effect on reducing the disease for the late-picked fruits is more pronounced than for the early-picked ones,and high temperature is more pronounced than on low temperature.The castor oil paper packing turns out to be almost of no effect,moreover,it has the tendency of stimulating the development of the disease.The rice hull packing treatment causes in part slighter infection and in part heavier than the control in the first year,whereas in the second year,it is generally slighter than the control; in the latter season however,the reducing rate tends to be more pronounced at low temperature than at high temperature,and the same is true for the late- picked fruits than for the early-picked ones.The effect of the ordinary paper wrapping treatment in found to be similar to that of rice hull packing treatment. 4.In the former period of storage the above mentioned treatments cause very slight and almost no sign of disease,whereas,in the latter period,the disease is found to develop rapidly,the transition time being approximately on the first decade of March for the early-picked fruit,and at the end of the same month for the late-picked ones. 5.Storing in fluctuating room temperatures at relatively low relative humidity,the results turn out to be different from those mentioned above.In the first year at comparatively high temperature,fluctuating between 10—23℃ every day,the disease is almost absent for the early-picked fruits up to the end of February;while in the second year,when the temperature is comparatively low,fluctuating between 2—10℃ every day,quite an amount of fruits infected with the disease on the middle of March particularly for the early-picked fruits. However,the final and total disease-producing rate is low as compared with the ordinary storage temperatures. 6.Transfering suddenly from cold storage to the orbinary room temperature, the rate of disease occurence swiftly increases.After several days for the early- picked fruits and a little more than ten days for the late-picked fruits,the results far outgo those of the cold storage as well as of those of the room temperatures. 7.Exposing the fruits to such volatile materials as ethyl acetate,amyl acetate and acetaldehyde and continuing in the storage before and after treat- ment,the results are rather irregular,altho the disease-developing rate of some treated fruits is lower than the control.This may be due to lack of materials for experiments and uneven ripening of the fruits. 8.Observations show that the striking effect of the coloration of the fruits on the disease is established,but the size of the fruits does not show any appreciable difference in infection. 9.The tentative results lead to a conclusion that the“Hoo-pee”of Ralls apples is freely the Scald,but the results of treatments with rice hull and paper wrappings do not correlate with the explanations given by some workers concerning the causes of scald since there is a condition of poor aeration in these treatments.

    1.两年的试验一致显示采收期对国光苹果虎皮病有非常显著的影响,早采收的远比晚采收的发病既多且重。延迟采收对降低发病率的效果在不同包装处理及不同后期贮藏温度之间有些不同,在石腊油纸处理比其他包装处理及对照更显著,贮藏后期温度低的(0—3℃)比温度高的(3—6℃)显著。2.贮藏后期温度升高,发病率也就增加。温度升高对促进发病率的影响程度,在晚采果比早采果显著,在对照组似乎比其他包装处理为显著。3.在各种包装处理中,以石腊油纸处理的发病最低。石腊油纸降低发病率的功效在晚期果比早期果显著,在后期贮藏高温比低温显著。蓖麻油纸处理似乎无效甚至还有促进发病的趋势。稻壳填箱处理的发病率在第一年有的比对照高,有的比对照低;第二年一致低于对照组,并且其发病率降低的程度在晚采果比早采果显著,在贮藏后期低温比高温显著。果实包纸处理的结果基本上与稻壳处理相仿。4、上列各种处理的苹果在贮藏前期很少发病或不发病,贮藏后期则急速增加。这种转变期在早采果大约为3月上旬,晚采果要更延迟些。5.贮藏在不断变动的室温中(相对湿度较低)的苹果与上述情况不同,第一年(温度较高,每天程10—23℃之间变动)早采果到2月底尚无病;第二年(温度较低每天在2—...

    1.两年的试验一致显示采收期对国光苹果虎皮病有非常显著的影响,早采收的远比晚采收的发病既多且重。延迟采收对降低发病率的效果在不同包装处理及不同后期贮藏温度之间有些不同,在石腊油纸处理比其他包装处理及对照更显著,贮藏后期温度低的(0—3℃)比温度高的(3—6℃)显著。2.贮藏后期温度升高,发病率也就增加。温度升高对促进发病率的影响程度,在晚采果比早采果显著,在对照组似乎比其他包装处理为显著。3.在各种包装处理中,以石腊油纸处理的发病最低。石腊油纸降低发病率的功效在晚期果比早期果显著,在后期贮藏高温比低温显著。蓖麻油纸处理似乎无效甚至还有促进发病的趋势。稻壳填箱处理的发病率在第一年有的比对照高,有的比对照低;第二年一致低于对照组,并且其发病率降低的程度在晚采果比早采果显著,在贮藏后期低温比高温显著。果实包纸处理的结果基本上与稻壳处理相仿。4、上列各种处理的苹果在贮藏前期很少发病或不发病,贮藏后期则急速增加。这种转变期在早采果大约为3月上旬,晚采果要更延迟些。5.贮藏在不断变动的室温中(相对湿度较低)的苹果与上述情况不同,第一年(温度较高,每天程10—23℃之间变动)早采果到2月底尚无病;第二年(温度较低每天在2—10℃之间变动)到3月中已有相当数量的病果,特别是早采收的;但最后的总发病率却比贮藏后期高温的甚至比低温的还要低。6.苹果从贮藏室骤然移入室温中,发病率急速上升,数日内(早采果)至10余日内(晚采果)便远远超过冷藏或室温贮藏的同类果实。7.应用某些挥发性物质处理苹果,找不到什么有规则的结果,很多处理组的发病率甚至比对照组还要低,这可能是试验的果实太少及果实成熟度不很一致所致。8.观察和计算肯定了着色程度同病变的关系。果实大小同病变的关系不显著。9.从试验结果可以确定国光苹果的虎皮病就是果皮褐变(Загарилигорение,scald),但稻壳和包纸处理的结果与某些学者对果皮褐变原因的见介不相符合,因为这些处理的通气情况是不好的。

    Leaching of vanadium presented in rock coal by Thiobadllus thiooxidans or T.ferrooxidans,including its extent,mechanism and affecting factors,was studied,recovering of vanadium from the leacheate also done.The results are shown as follows;1.By using calcium carbonate as an additive to burn rock coal,the rate of leaching of vanadium from the cinder by T.thiooxidans increased to 86%;While with no additive to burn rock coal,the rate of leading was only about 20%.It has been determined that,after having been...

    Leaching of vanadium presented in rock coal by Thiobadllus thiooxidans or T.ferrooxidans,including its extent,mechanism and affecting factors,was studied,recovering of vanadium from the leacheate also done.The results are shown as follows;1.By using calcium carbonate as an additive to burn rock coal,the rate of leaching of vanadium from the cinder by T.thiooxidans increased to 86%;While with no additive to burn rock coal,the rate of leading was only about 20%.It has been determined that,after having been burned,60% of sulfur in raw rock coal still remained in the cinder,thus,degree of pollution of sulfur dioxide to enviroment was lowered.2.By means of selecting the kind of rock coal and related conditions,even if no calcium carbonate additive was used,66% and 82% of vanadium from Runiao rock coal and its cinder by T.thiooxidans and 87% from the same rock coal by T.ferrooxidans could still be released respectively.3.The action of both strains on the release of vanadium mainly is indirect leaching.4.The present experiment recovered about 80% of vanadium from the leacheate by adopting the method of using ammonia water as a neutralizer and precipitant of leacheate at its first step,and the purity of vanadium pentoxide preparation was over 99%.As a result of the leaching and recovering,55-66% of total yield of vanadium has been obtained.

    研究氧化硫硫杆菌和氧化铁硫杆菌浸出石煤中钒的作用强度、机理和条件,以及从浸出液提取钒的结果表明: 1.在燃用石煤中,采用碳酸钙作为添加剂,使氧化硫硫杆菌对燃烧后煤渣中钒的浸出率由未用添加剂的20%左右提高至86%,而且还使原煤中硫分的60%在燃烧之后仍旧留存于煤渣中,降低了二氧化硫气体污染环境的程度。 2.通过选择石煤的种类和有关的条件,则不用上述的添加剂碳酸钙,也可使氧化硫硫杆菌对鸬鸟石煤中钒的浸出率达到66%(原煤)和82%(煤渣);氧化铁硫杆菌则达到87%(原煤)。 3.这两种细菌浸出钒的作用主要为间接浸出作用。 4.采用先在浸出液中加氨水中和沉淀的提炼方法,钒的回收率达到80%左右,五氧化二钒制品的纯度可以高于99%。溶浸、提炼钒的总收得率达到55—66%。

     
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