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   meat condition 的翻译结果: 查询用时:0.169秒
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meat condition
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  肥满度
     (2) All of indexes of meat condition and instant growth rate are affected by POM, the regression formula is IA =6 127 8(POM) 0 274 9 , IV =7 183 7(POM) 0 608 6 , IGR 1 =0 116 0(POM) 1 858 6 , IGR 2 =0 170 8(POM) 2 499 4 , respectively;
     ( 2 ) POM对于栉孔扇贝所有的肥满度指标和瞬时生长率指标均有明显的影响 ,并且都呈正相关关系 ,回归方程分别为 IA=6.12 78( POM) 0 .2 74 9,IV=7.1837( POM) 0 .60 86,IGR1=0 .1160( POM) 1.8586,IGR2 =0 .170 8( POM) 2 .4 994 ;
短句来源
     Study on meat condition of Solen strictus in shrimp pond
     虾池长竹蛏肥满度的研究
短句来源
     with meat condition of 60%~80%. The period of lower level meat condition is in Nov. to Apr. with meat condition from 55% to 47%.
     结果表明 :长竹蛏 5~ 9月份较肥 ,肥满度在 6 0 %~80 %之间 ,1 1月至翌年 4月份较瘦 ,肥满度在 5 5 %~ 47%之间 ;
短句来源
     The meat condition of the natural Nuttallia olivacea in Yangma Island was studied in 1993 - 1996. The result shows that there is one peak period of meat condition every year.
     本文以1993~1996年烟台养马岛自然生长的紫彩血蛤(Nuttallia olivacea)为材料. 对其肥满度进行了研究。
短句来源
     The yearlong changes of the meat condition index, proteins, lipids, and glycogen correlated with the reproductive season.
     肥满度、蛋白质、脂肪和糖原的周年变化与繁殖季节有关。
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  “meat condition”译为未确定词的双语例句
     The peak period is in May to Noyember, with the value of the index of condition (1) (IC(1)) ranging from 57.3 to 93.7. The period of lower level meat condition is in December to April, with the IC(1) from 42.7 to 56.6. The IC(1) of the two-year-old solen is the greatest.
     5月至11月较肥,肥满指数(1)为57.3-93.7,12月至翌年4月较瘦,肥满指数(1)为47.2-56.6。
短句来源
     (5) AR affects all of indexes of meat condition and instant growth rate, the regression formula is IA=7 028 9(AR) 0 205 2 ,IV=9 180 0(AR) 0 286 8 , IGR 1=0 535 7(AR) 1 035 1 ,IGR 2=1 523 6(AR) 1 038 6 , respectively
     ( 4 ) AE只对 IA和 IGR1有显著影响 ,回归方程分别为 IA=2 0 .72 80 ( AE) -0 .3 13 7,IGR1=0 .0 0 68( AE) 1.1193,AE对于
短句来源
     A STUDY ON THE MEAT CONDITION OF THE BAY SCALLOP IN JIAOZHOU BAY
     胶州湾海湾扇贝肥满度的研究
短句来源
     A STUDY ON THE MEAT CONDITION OF THE SOLEN STRICTUS IN ZHIFU BAY
     芝罘湾长竹蛏肥满度的研究
短句来源
     A Study on the Meat Condition of the Nuttallia olivacea in Yangma Island
     养马岛紫彩血蛤肥满度的研究
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  相似匹配句对
     The Production Condition of Organic Meat
     有机猪肉生产应具备的条件
短句来源
     Study on meat condition of Solen strictus in shrimp pond
     虾池长竹蛏肥满度的研究
短句来源
     Under the condition:(H) (?)
     (H) (?)
短句来源
     3 At the condition of O.
     结合顺序为HP_2O_7~(3-)>HPO_4~(2-)>Hcta~(2-)>SO_4~(2-)>Cl~-。
短句来源
     The meat is edible.
     雌雄异体,繁殖期在夏季。 肉可食用。
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  meat condition
Metal concentrations were highest in summer, a period in which oyster meat condition index was relatively low.
      
Starvation had strong effect on the meat condition of the scallops, especially after 10 days; when relative lipid percentage dropped sharply while relative protein percentage increased.
      
Impact of starvation on survival, meat condition and metabolism ofChlamys farreri
      


This paper presents the results of a study on the meat condition of the bay scallop, Argo-pecten irradians Lamarck, cultivated in Jiaozhou Bay, Shandong Province in 1984-1985. The peak over 5 periods of I. V. index of the dried viscera is in spring from late April to early June and in Fall from September to October, decreasing to 3 or 4 in late June to early August and fluctuating from November to next March. The variation of I. A. is similar to that of I. V. but takes place slightly earlier than the later....

This paper presents the results of a study on the meat condition of the bay scallop, Argo-pecten irradians Lamarck, cultivated in Jiaozhou Bay, Shandong Province in 1984-1985. The peak over 5 periods of I. V. index of the dried viscera is in spring from late April to early June and in Fall from September to October, decreasing to 3 or 4 in late June to early August and fluctuating from November to next March. The variation of I. A. is similar to that of I. V. but takes place slightly earlier than the later. The I. A. of one-year-old bay scallops is about 1/4 greater than that of two-year-old scallops. The higher level adductor muscle gain is in October to next April, highest (13%) in November. It is generally lower than 7 from June to August. The viscera gain usually exceeds 20% and even over 30% in the spawning period, which occurs twice a year in Jiaozhou Bay, one in spring, peaking in June, another in Fall, peaking in September

本文以1984—1985年在胶州湾养殖的海湾扇贝为材料进行了肥满度的研究。肥满度以干贝指数I.A.与干内脏指数I.V.表示。研究结果表明:I.A.一年有春、秋两个高峰,指数值达5以上的时间主要在中秋—冬季,最高达6以上;一龄贝的I.A.比二龄者大约1/4。I.V.的变动态势与I.A.大致相似,但略迟于后者。I.V.超过5的高峰期为4月末—6月上旬及9—10月。肉柱得率以10月—翌年4月期间较高,达10%以上,其中11月达13%以上。内脏得率一般在20%以上,临界生殖时达30%以上。从I.A.判断,胶州湾海湾扇贝的最佳收获期为养殖当年的11—12月。从I.V.判断,春季生殖期为5月中旬—7月中旬,盛期为6月,秋季者为9—10月,盛期为9月。

A study was made in 1990-1993 of the meat condition of the natural Solen strictus in Zhifu Bay. The study showed that there is one peak period of meat condition every year. The peak period is in May to Noyember, with the value of the index of condition (1) (IC(1)) ranging from 57.3 to 93.7. The period of lower level meat condition is in December to April, with the IC(1) from 42.7 to 56.6. The IC(1) of the two-year-old solen is the greatest. From the seasonal change of the degree of fatness...

A study was made in 1990-1993 of the meat condition of the natural Solen strictus in Zhifu Bay. The study showed that there is one peak period of meat condition every year. The peak period is in May to Noyember, with the value of the index of condition (1) (IC(1)) ranging from 57.3 to 93.7. The period of lower level meat condition is in December to April, with the IC(1) from 42.7 to 56.6. The IC(1) of the two-year-old solen is the greatest. From the seasonal change of the degree of fatness it can be seen that there is one spawning period in a year.The spawning period is in the second ten days of June to the second ten days of August, peaking in the third ten days of June and in the first ten days of August.

本文以1990-1993年烟台芝罘湾自然生长的长竹蛏为材料,对其船满度进行了研究。研究结果表明:长竹蛏一年有一个肥满期,一个消瘦期。5月至11月较肥,肥满指数(1)为57.3-93.7,12月至翌年4月较瘦,肥满指数(1)为47.2-56.6。二龄蛏肥满度最高。由肥满指数推断,长竹蛏一年有一个繁殖期,为6月中旬至8月中旬。

The meat condition of the natural Nuttallia olivacea in Yangma Island was studied in 1993 - 1996. The result shows that there is one peak period of meat condition every year. The peak period is in January to May, with the value of the index of meat condition (1) {IC(1)} ranging from 17. 0 to 23. 2. The period of lower level meat condition is in June to December, with the IC (1) from 13. 2 to 15. 3. The index of meat condition of the two-year-old clam is the greatest. Three calculative...

The meat condition of the natural Nuttallia olivacea in Yangma Island was studied in 1993 - 1996. The result shows that there is one peak period of meat condition every year. The peak period is in January to May, with the value of the index of meat condition (1) {IC(1)} ranging from 17. 0 to 23. 2. The period of lower level meat condition is in June to December, with the IC (1) from 13. 2 to 15. 3. The index of meat condition of the two-year-old clam is the greatest. Three calculative methods of meat condition judging the spawning period and determining the time of harvest have been compared and discussed.

本文以1993~1996年烟台养马岛自然生长的紫彩血蛤(Nuttallia olivacea)为材料.对其肥满度进行了研究。结果表明:养马岛紫彩血蛤一年有1个肥满期,1个消瘦期。1~5月份较肥,肥满指数(1)为17.0~23.3,6~12月份较瘦,肥满指数(1)为13.2~15.3。二龄蛤肥满度最高。此外对三种肥满度的计算方法,判断繁殖期和确定采捕季节等进行了比较和讨论。

 
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